Calories in Pflaumen, wild (Northern Plains Indians)

Generic food Sonstige Lebensmittel

Pflaumen, wild (Northern Plains Indians) contains 91 kcal per 100 g. A typical serving of 1 Tasse (161 g) provides about 147 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Amerikanische Indianer / Alaska Native Foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 19 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

91kcal per 100 g
0,43 gprotein
22 gcarbohydrates
0,17 gfat
147kcal in 1 Tasse (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat M 0,17 g 0,2 %
Saturated fat not reported
Sodium M 4 mg 0,2 %
Total carbohydrates C 22 g 8 %
Dietary fiber M 6 g 21 %
Total sugars M 10,6 g
Protein M 0,43 g 0,9 %
Vitamin A ? 173 µg19 %
Vitamin C M 10,3 mg11 %
Vitamin E M 0,53 mg4 %
Vitamin K M 11,2 µg9 %
Thiamin (B1) M 0,005 mg0,4 %
Riboflavin (B2) M 0,042 mg3 %
Niacin (B3) M 0,37 mg2 %
Pantothensäure (B5) M 0,3 mg6 %
Vitamin B6 M 0,093 mg5 %
Folat (B9) M 1 µg0,3 %
Cholin ? 5,2 mg0,9 %
Calcium M 11 mg0,8 %
Eisen M 0,17 mg0,9 %
Magnesium M 8 mg2 %
Phosphor M 30 mg2 %
Kalium M 364 mg8 %
Zink M 0,09 mg0,8 %
Kupfer M 0,035 mg4 %
Mangan M 0,076 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %91kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19 %Vitamin C11 %Vitamin K9 %Kalium8 %Pantothensäure (B5)6 %Vitamin B65 %Kupfer4 %Vitamin E4 %Mangan3 %Riboflavin (B2)3 %

Nutritional insights

  • Protein0,43 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fiber6 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
  • Sugars10,6 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
  • Fat0,17 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Sodium4 mgin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,07 g
Glucose M5,1 g
Fruktose M5,5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Beta-Carotin M1.930 µg
Lycopin M0 µg
Lutein + Zeaxanthin M920 µg
Carotin, alpha M140 µg
Cryptoxanthin, beta M157 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,41 mg
Tocopherol, Delta M0,05 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (8)
Wasser M76,7 g
Asche M0,77 g
Energie C381 kJ
Vitamin A, IE ?3.464 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folat, Lebensmittel M1 µg
Betain M0,2 mg

Other forms of Pflaumen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Himbeeren, wild (Northern Plains Indians) 62 1,1 g 13,9 g 0,28 g
Sojabohnen, zur Verwendung bei Gemüse 89 1,7 g 20,1 g 0,15 g
Gemüse als Zutat in Eintöpfen 59 1,8 g 12,7 g 0,3 g
Gemüse als Inhaltsstoff in Curry 53 1,8 g 11,7 g 0,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Tomatensoße, zur Verwendung bei Gemüse 104 0,48 g 12,1 g 6,2 g
Süßkartoffel, gekocht, als Inhaltsstoff Cooked 82 1,7 g 18 g 0,4 g
Gemüse als Zutat in Suppen 50 1,9 g 10,6 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflaumen?

100 g of Pflaumen has 91 kcal. 1 Tasse (161 g): about 147 kcal.

How much protein is in Pflaumen?

Pflaumen contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,69 g in 1 Tasse (161 g). About 2 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is in the lowest quarter (median 11,7 g).

How many carbs are in Pflaumen?

Pflaumen has 22 g of total carbohydrates per 100 g, including 6 g of fiber and 10,6 g of sugars.

How much fat is in Pflaumen?

Pflaumen contains 0,17 g of fat per 100 g.

What vitamins and minerals does Pflaumen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pflaumen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Pflaumen have the same nutrition Not specified and Cooked?

No. Per 100 g, Pflaumen, wild (Northern Plains Indians) has 91 kcal, while Pflaumen, getrocknet (Prunes), gedüngt, ohne Zusatz von Zucker has 107 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169820. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.