Calories in Plums, canned, heavy syrup, drained

Generic food Canned Fruits

Plums, canned, heavy syrup, drained contains 89 kcal per 100 g. A typical serving of 1 cup, with pits, yields (183 g) provides about 163 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

89kcal per 100 g
0.44 gprotein
23.1 gcarbohydrates
0.14 gfat
163kcal in 1 cup, with pits, yields (183 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat C 0.14 g 0.2%
Saturated fat ? 0.011 g 0.1%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium C 19 mg 0.8%
Total carbohydrates C 23.1 g 8%
Dietary fiber C 1.5 g 5%
Total sugars M 21.6 g
Protein C 0.44 g 0.9%
Vitamin A C 20 µg2%
Vitamin C C 0.4 mg0.4%
Vitamin D Z 0 µg0%
Vitamin E I 0.26 mg2%
Vitamin K I 6.4 µg5%
Thiamin (B1) C 0.017 mg1%
Riboflavin (B2) C 0.041 mg3%
Niacin (B3) C 0.29 mg2%
Vitamin B6 C 0.028 mg2%
Folate (B9) C 3 µg0.8%
Vitamin B12 ? 0 µg0%
Choline C 0.8 mg0.1%
Calcium C 10 mg0.8%
Iron C 0.84 mg5%
Magnesium C 5 mg1%
Phosphorus C 15 mg1%
Potassium C 93 mg2%
Zinc C 0.07 mg0.6%
Copper C 0.046 mg5%
Selenium I 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%89kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K5%Copper5%Iron5%Riboflavin (B2)3%Vitamin A2%Potassium2%Niacin (B3)2%Vitamin E2%Vitamin B62%Thiamin (B1)1%

Nutritional insights

  • Protein0.44 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber1.5 gbelow the median for fruits and fruit juices (median 1.6 g)
  • Sugars21.6 gin the top quarter of fruits and fruit juices (median 11 g)
  • Fat0.14 gbelow the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.011 gbelow the median for fruits and fruit juices (median 0.021 g)
  • Sodium19 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
  • Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.09 g
Polyunsaturated fat ?0.03 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.03 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.01 g
SFA 18:0 ?0.001 g
MUFA 18:1 ?0.089 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C219 µg
Lycopene I0 µg
Lutein + zeaxanthin I73 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C40 µg
Other components (11)
Water C76.1 g
Alcohol ?0 g
Caffeine Z0 mg
Ash C0.25 g
Theobromine Z0 mg
Energy C374 kJ
Vitamin A, IU C399 IU
Folic acid Z0 µg
Folate, food C3 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Plums

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Plums, dried (prunes), stewed, without added sugar Cooked 107 0.96 g 28.1 g 0.16 g
Plums, dried (prunes), stewed, with added sugar Cooked 124 1.1 g 32.9 g 0.22 g
Plums, dried (prunes), uncooked Dried or dry 240 2.2 g 63.9 g 0.38 g
Plums, canned, purple, heavy syrup pack, solids and liquids Canned 89 0.36 g 23.2 g 0.1 g
Plums, canned, purple, extra heavy syrup pack, solids and liquids Canned 101 0.36 g 26.3 g 0.1 g
Plums, wild (Northern Plains Indians) 91 0.43 g 22 g 0.17 g
Plum, raw Raw 46 0.7 g 11.4 g 0.28 g
Plums, canned, purple, water pack, solids and liquids Canned 41 0.39 g 11 g 0.01 g
Plums, canned, purple, juice pack, solids and liquids Canned 58 0.51 g 15.2 g 0.02 g
Plums, canned, purple, light syrup pack, solids and liquids Canned 63 0.37 g 16.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned plums?

100 g of canned plums has 89 kcal. 1 cup, with pits, yields (183 g): about 163 kcal.

How much protein is in canned plums?

Canned plums contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.81 g in 1 cup, with pits, yields (183 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in canned plums?

Canned plums has 23.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 21.6 g of sugars.

How much fat is in canned plums?

Canned plums contains 0.14 g of fat per 100 g, of which 0.011 g is saturated (0.1% of the Daily Value).

How much sodium is in canned plums?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Does plums have the same nutrition canned and cooked?

No. Per 100 g, plums, canned, heavy syrup, drained has 89 kcal, while plums, dried (prunes), stewed, without added sugar has 107 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168183. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.