Calories in Gerne, gurken

Generic food Gemüse

Gerne, gurken contains 130 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 20 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Oliven, Gurken, eingelegtes Gemüse on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 70 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

130kcal per 100 g
0,37 gprotein
35,1 gcarbohydrates
0,47 gfat
20kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 130 kcal
Total fat C 0,47 g 0,6 %
Saturated fat C 0,054 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 811 mg 35 %
Total carbohydrates C 35,1 g 13 %
Dietary fiber C 1,1 g 4 %
Total sugars C 29,1 g
Protein C 0,37 g 0,7 %
Vitamin A C 61 µg7 %
Vitamin C C 1 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,58 mg4 %
Vitamin K C 83,8 µg70 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0,033 mg3 %
Niacin (B3) C 0,23 mg1 %
Vitamin B6 C 0,015 mg0,9 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0 µg0 %
Cholin C 4,9 mg0,9 %
Calcium C 3 mg0,2 %
Eisen C 0,87 mg5 %
Magnesium C 5 mg1 %
Phosphor C 14 mg1 %
Kalium C 25 mg0,5 %
Zink C 0,14 mg1 %
Kupfer C 0,085 mg9 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %130kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K70 %Kupfer9 %Vitamin A7 %Eisen5 %Vitamin E4 %Riboflavin (B2)3 %Niacin (B3)1 %Zink1 %Magnesium1 %Phosphor1 %

Nutritional insights

  • Protein0,37 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,84 g)
  • Fiber1,1 gbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 1,6 g)
  • Sugars29,1 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 6,4 g)
  • Fat0,47 gabove the median for Oliven, Gurken, eingelegtes Gemüse (median 0,3 g)
  • Saturated fat0,054 gbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 0,061 g)
  • Sodium811 mgbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 949 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,21 g
Mehrfach ungesättigtes Fett C0,12 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,059 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
SFA 16:0 C0,045 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,09 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0,094 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C519 µg
Lycopin C0 µg
Lutein + Zeaxanthin C271 µg
Retinol C0 µg
Carotin, alpha C129 µg
Cryptoxanthin, beta C296 µg
Other components (8)
Wasser C62,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C1 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gerne

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gerne, mais 111 1,7 g 25,7 g 0,91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pickle Relishing, süß 130 0,37 g 35,1 g 0,47 g
Gurken, gurken, süß, low-Natrium (einschließlich Brot- und Buttergurken) 122 0,37 g 33,7 g 0,26 g
Barbecue-Sauce 172 0,82 g 40,8 g 0,63 g
Gurken, chowchow, mit Blumenkohl-Zwiebelsenf, süß 121 1,5 g 26,6 g 0,9 g
Ketchup, restaurant 117 1,1 g 26,8 g 0,55 g
Ketchup 109 1,1 g 27,1 g 0,32 g
Kätzchen 101 1 g 27,4 g 0,1 g
Kätzchen, niedriges Natrium 101 1 g 27,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gerne?

100 g of Gerne has 130 kcal. 1 Esslöffel (15 g): about 20 kcal. 1 Einzelpackung (9 g): about 12 kcal. Guideline-Betrag für normales Sandwich (15 g): about 20 kcal.

How much protein is in Gerne?

Gerne contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 Esslöffel (15 g). About 1 % of its calories come from protein. Compared with other Oliven, Gurken, eingelegtes Gemüse, that is in the lowest quarter (median 0,84 g).

How many carbs are in Gerne?

Gerne has 35,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29,1 g of sugars.

How much fat is in Gerne?

Gerne contains 0,47 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Gerne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gerne?

100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710079. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.