Calories in Pasta mit Tomatensauce, restaurant
Generic food Mahlzeiten und Gerichte
Pasta mit Tomatensauce, restaurant contains 160 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 400 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly (154 kcal per 100 g).
100 g provides 24 % of the Daily Value for Selen, 16 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat C | 8 g | 10 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 1 mg | 0,3 % |
| Sodium C | 387 mg | 17 % |
| Total carbohydrates C | 18,4 g | 7 % |
| Dietary fiber C | 1,7 g | 6 % |
| Total sugars C | 2,7 g | |
| Protein C | 3,4 g | 7 % |
| Vitamin A C | 14 µg | 2 % |
| Vitamin C C | 0,9 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,4 mg | 16 % |
| Vitamin K C | 13,1 µg | 11 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 0,093 mg | 7 % |
| Niacin (B3) C | 2,6 mg | 16 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 63 µg | 16 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 9,2 mg | 2 % |
| Calcium C | 16 mg | 1 % |
| Eisen C | 0,97 mg | 5 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 43 mg | 3 % |
| Kalium C | 163 mg | 3 % |
| Zink C | 0,33 mg | 3 % |
| Kupfer C | 0,084 mg | 9 % |
| Selen C | 13,3 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
- Fiber1,7 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
- Sugars2,7 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
- Fat8 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
- Saturated fat1,1 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
- Sodium387 mgabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 3,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 2,7 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0,003 g |
| SFA 14:0 C | 0,007 g |
| SFA 16:0 C | 0,78 g |
| SFA 18:0 C | 0,22 g |
| MUFA 18:1 C | 3,1 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,05 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 174 µg |
|---|---|
| Lycopin C | 5.660 µg |
| Lutein + Zeaxanthin C | 88 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 68,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 32 µg |
| Folat, Lebensmittel C | 9 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Pasta mit Tomatensauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita, gemüse | 166 | 3,2 g | 20,4 g | 7,8 g |
| Teigwaren, vollkorn, mit Tomatensoße und zugesetztem Gemüse, restaurant | 154 | 3,6 g | 17,8 g | 8,2 g |
| Teigwaren, vollkorn, mit Tomatensauce, restaurant | 156 | 3,5 g | 18 g | 8,3 g |
| Pasta mit Tomatensauce und Meeresfrüchten, restaurant | 166 | 5,2 g | 18 g | 8 g |
| Bruschetta | 171 | 4,3 g | 21,3 g | 7,6 g |
| Macaroni- oder Pasta-Salat, mit cremigem Dressing hergestellt | 156 | 3,8 g | 20,1 g | 6,6 g |
| Macaroni oder Nudeln mit Käse und Tomaten | 148 | 3,9 g | 18,7 g | 6,5 g |
| Teigwaren, vollkorn, mit Creme-Sauce, und zugesetztes Gemüse, wärmebereit | 149 | 4 g | 16,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta mit Tomatensauce?
100 g of Pasta mit Tomatensauce has 160 kcal. 1 Tasse (250 g): about 400 kcal.
How much protein is in Pasta mit Tomatensauce?
Pasta mit Tomatensauce contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in 1 Tasse (250 g). About 9 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is in the lowest quarter (median 5,8 g).
How many carbs are in Pasta mit Tomatensauce?
Pasta mit Tomatensauce has 18,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars.
How much fat is in Pasta mit Tomatensauce?
Pasta mit Tomatensauce contains 8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pasta mit Tomatensauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (24 % DV), Vitamin E (16 % DV), Niacin (B3) (16 % DV), Folat (B9) (16 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta mit Tomatensauce?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708830. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.