Calories in Teigwaren, hausgemacht, hergestellt mit Ei, gekocht
Generic food Cooked Getreide und Pasta
Teigwaren, hausgemacht, hergestellt mit Ei, gekocht contains 130 kcal per 100 g. A typical serving of 2 oz (57 g) provides about 74 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 15 % of the Daily Value for Folat (B9), 14 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for Riboflavin (B2).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat ? | 1,7 g | 2 % |
| Saturated fat ? | 0,41 g | 2 % |
| Cholesterol ? | 41 mg | 14 % |
| Sodium ? | 83 mg | 4 % |
| Total carbohydrates C | 23,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 5,3 g | 11 % |
| Vitamin A ? | 17 µg | 2 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0,17 mg | 14 % |
| Riboflavin (B2) ? | 0,17 mg | 13 % |
| Niacin (B3) ? | 1,3 mg | 8 % |
| Pantothensäure (B5) ? | 0,23 mg | 5 % |
| Vitamin B6 ? | 0,037 mg | 2 % |
| Folat (B9) C | 60 µg | 15 % |
| Vitamin B12 ? | 0,1 µg | 4 % |
| Calcium ? | 10 mg | 0,8 % |
| Eisen ? | 1,2 mg | 6 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 52 mg | 4 % |
| Kalium ? | 21 mg | 0,4 % |
| Zink ? | 0,44 mg | 4 % |
| Kupfer ? | 0,056 mg | 6 % |
| Mangan ? | 0,18 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of Getreidekörner und Pasta (median 9 g)
- Saturated fat0,41 gabove the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium83 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,51 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,52 g |
Amino acids (18)
| Tryptophan ? | 0,067 g |
|---|---|
| Threonin ? | 0,17 g |
| Isoleucin ? | 0,22 g |
| Leucin ? | 0,38 g |
| Lysin ? | 0,17 g |
| Methionin ? | 0,1 g |
| Cystin ? | 0,14 g |
| Phenylalanin ? | 0,26 g |
| Tyrosin ? | 0,16 g |
| Valin ? | 0,25 g |
| Arginin ? | 0,22 g |
| Histidin ? | 0,11 g |
| Alanin ? | 0,19 g |
| Asparaginsäure ? | 0,29 g |
| Glutaminsäure ? | 1,6 g |
| Glycin ? | 0,17 g |
| Prolin ? | 0,5 g |
| Serin ? | 0,28 g |
Individual fatty acids (15)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,004 g |
| Linolsäure (Omega-6, 18:2) ? | 0,46 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,004 g |
| SFA 16:0 ? | 0,3 g |
| SFA 18:0 ? | 0,097 g |
| MUFA 18:1 ? | 0,47 g |
| PUFA 18:3 ? | 0,045 g |
| PUFA 20:4 ? | 0,014 g |
| MUFA 16:1 ? | 0,03 g |
| MUFA 20:1 ? | 0,004 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Retinol ? | 17 µg |
|---|
Sterols (1)
| Phytosterine ? | 1 mg |
|---|
Other components (6)
| Wasser ? | 68,7 g |
|---|---|
| Asche ? | 0,73 g |
| Energie ? | 544 kJ |
| Vitamin A, IE ? | 58 IU |
| Folsäure C | 24 µg |
| Folat, Lebensmittel ? | 19 µg |
Other forms of Teigwaren
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teigwaren, glutenfrei, mais, trocken Dried or dry | 357 | 7,5 g | 79,3 g | 2,1 g |
| Teigwaren, glutenfrei, mais, gekocht Cooked | 126 | 2,6 g | 27,9 g | 0,73 g |
| Teigwaren, hausgemacht, ohne Ei, gekocht Cooked | 124 | 4,4 g | 25,1 g | 0,98 g |
| Teigwaren, vollweizen, gekocht Cooked | 149 | 6 g | 30,1 g | 1,7 g |
| Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, trocken Dried or dry | 362 | 13,5 g | 73,1 g | 2,7 g |
| Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, gekocht Cooked | 159 | 5,8 g | 31,5 g | 1,5 g |
| Teigwaren, trocken, nicht angereichert Dried or dry | 371 | 13 g | 74,7 g | 1,5 g |
| Teigwaren, gekocht Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Teigwaren, frischgekühlt, glatt, wie gekauft Raw | 288 | 11,3 g | 54,7 g | 2,3 g |
| Teigwaren, frischgekühlt, glatt, gekocht Cooked | 131 | 5,2 g | 24,9 g | 1,1 g |
| Teigwaren, frischgekühlt, spinat, wie gekauft Raw | 289 | 11,3 g | 55,7 g | 2,1 g |
| Teigwaren, frischgekühlt, spinat, gekocht Cooked | 130 | 5,1 g | 25 g | 0,94 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti, spinat, gekocht Cooked | 130 | 4,6 g | 26,2 g | 0,63 g |
| Nudeln, gekocht Cooked | 137 | 4,5 g | 25 g | 2,1 g |
| Nudeln, eier, gekocht, angereichert, mit zugesetztem Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, nicht angereichert, gekocht, ohne Zusatz von Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, angereichert, gekocht Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, gekocht, nicht angereichert, mit zugesetztem Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, japanisch, sofa, gekocht Cooked | 99 | 5,1 g | 21,4 g | 0,1 g |
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Teigwaren?
100 g of Cooked Teigwaren has 130 kcal. 2 oz (57 g): about 74 kcal.
How much protein is in Cooked Teigwaren?
Cooked Teigwaren contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in 2 oz (57 g). About 16 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Cooked Teigwaren?
Cooked Teigwaren has 23,5 g of total carbohydrates per 100 g.
How much fat is in Cooked Teigwaren?
Cooked Teigwaren contains 1,7 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Cooked Teigwaren contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (15 % DV), Thiamin (B1) (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Teigwaren?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Teigwaren have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Teigwaren, hausgemacht, hergestellt mit Ei, gekocht has 130 kcal, while Teigwaren, glutenfrei, mais, trocken has 357 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168901. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.