Calories in Muttern, kastanien, japanisch, gekocht und gedämpft

Generic food Cooked Nüsse und Samen

Muttern, kastanien, japanisch, gekocht und gedämpft contains 56 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 16 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 25 % of the Daily Value for Mangan, 23 % of the Daily Value for Kupfer and 11 % of the Daily Value for Vitamin C.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

56kcal per 100 g
0,82 gprotein
12,6 gcarbohydrates
0,19 gfat
16kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat ? 0,19 g 0,2 %
Saturated fat ? 0,028 g 0,1 %
Cholesterol Z 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 12,6 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein ? 0,82 g 2 %
Vitamin A ? 1 µg0,1 %
Vitamin C ? 9,5 mg11 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,13 mg10 %
Riboflavin (B2) ? 0,059 mg5 %
Niacin (B3) ? 0,54 mg3 %
Pantothensäure (B5) ? 0,075 mg2 %
Vitamin B6 ? 0,1 mg6 %
Folat (B9) C 17 µg4 %
Vitamin B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Eisen ? 0,53 mg3 %
Magnesium ? 18 mg4 %
Phosphor ? 26 mg2 %
Kalium ? 119 mg3 %
Zink ? 0,4 mg4 %
Kupfer ? 0,2 mg23 %
Mangan ? 0,58 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %56kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan25 %Kupfer23 %Vitamin C11 %Thiamin (B1)10 %Vitamin B66 %Riboflavin (B2)5 %Magnesium4 %Folat (B9)4 %Zink4 %Niacin (B3)3 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of Nuss- und Saatgutprodukte (median 16,1 g)
  • Fat0,19 gin the lowest quarter of Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat0,028 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium5 mgbelow the median for Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,1 g
Mehrfach ungesättigtes Fett ?0,05 g
Amino acids (18)
Tryptophan ?0,012 g
Threonin ?0,033 g
Isoleucin ?0,04 g
Leucin ?0,051 g
Lysin ?0,053 g
Methionin ?0,02 g
Cystin ?0,024 g
Phenylalanin ?0,032 g
Tyrosin ?0,023 g
Valin ?0,049 g
Arginin ?0,054 g
Histidin ?0,02 g
Alanin ?0,073 g
Asparaginsäure ?0,17 g
Glutaminsäure ?0,16 g
Glycin ?0,041 g
Prolin ?0,051 g
Serin ?0,04 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?0,045 g
SFA 16:0 ?0,026 g
SFA 18:0 ?0,002 g
MUFA 18:1 ?0,097 g
PUFA 18:3 ?0,005 g
MUFA 16:1 ?0,001 g
MUFA 20:1 ?0,002 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?86 g
Asche ?0,33 g
Energie ?234 kJ
Vitamin A, IE ?13 IU
Folsäure Z0 µg
Folat, Lebensmittel ?17 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gerahmt Dried or dry 684 5,3 g 21,5 g 69,1 g
Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gesüßt, geschreddert Dried or dry 501 2,9 g 47,7 g 35,5 g
Muttern, mandelbutter, glatt, ohne Zusatz von Salz 614 21 g 18,8 g 55,5 g
Muttern, kastanien, japanisch, geröstet Cooked 201 3 g 45,1 g 0,8 g
Muttern, mandeln, gerösteter Honig, ungeblankt Cooked 594 18,2 g 27,9 g 49,9 g
Muttern, cashew-Butter, glatt, mit zugesetztem Salz 609 12,1 g 30,3 g 53 g
Muttern, macadamianüsse, trocken geröstet, mit zugesetztem Salz Cooked 716 7,8 g 12,8 g 76,1 g
Muttern, mischnüsse, trocken geröstet, mit Erdnüssen, mit zugesetztem Salz Cooked 594 17,3 g 25,4 g 51,5 g
Muttern, mischnüsse, geröstetes Öl, mit Erdnüssen, mit zugesetztem Salz Cooked 607 20 g 21,1 g 54 g
Muttern, mandeln, geröstetes Öl, leicht gesalzen Cooked 607 21,2 g 17,7 g 55,2 g
Muttern, mandelbutter, glatt, mit zugesetztem Salz 614 21 g 18,8 g 55,5 g
Muttern, kastanien, japanisch, getrocknet Dried or dry 360 5,3 g 81,4 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Samen, lotussamen, rohöl Raw 89 4,1 g 17,3 g 0,53 g
Samen, brotfruchtsamen, gekocht Cooked 168 5,3 g 32 g 2,3 g
Samen, brotfruchtsamen, rohöl Raw 191 7,4 g 29,2 g 5,6 g
Samen, brotfruchtsamen, geröstet Cooked 207 6,2 g 40,1 g 2,7 g
Samen, brotnussbaumsamen, rohöl Raw 217 6 g 46,3 g 0,99 g
Kastanien 245 3,2 g 53 g 2,2 g
Samen, sisymbrium sp. Samen, ganzes, getrocknet Dried or dry 318 12,1 g 58,3 g 4,6 g
Erdnüsse, gekocht Cooked 318 13,5 g 21,3 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Muttern?

100 g of Cooked Muttern has 56 kcal. 1 oz (28,4 g): about 16 kcal.

How much protein is in Cooked Muttern?

Cooked Muttern contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is in the lowest quarter (median 16,1 g).

How many carbs are in Cooked Muttern?

Cooked Muttern has 12,6 g of total carbohydrates per 100 g.

How much fat is in Cooked Muttern?

Cooked Muttern contains 0,19 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Cooked Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (25 % DV), Kupfer (23 % DV), Vitamin C (11 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Muttern?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Cooked and Dried or dry?

No. Per 100 g, Muttern, kastanien, japanisch, gekocht und gedämpft has 56 kcal, while Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gerahmt has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168589. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.