Calories in Muttern, macadamianüsse, trocken geröstet, mit zugesetztem Salz
Generic food Cooked Nüsse und Samen
Muttern, macadamianüsse, trocken geröstet, mit zugesetztem Salz contains 716 kcal per 100 g. A typical serving of 1 oz, 10-12 Kerne (28,4 g) provides about 203 kcal.
Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 132 % of the Daily Value for Mangan, 63 % of the Daily Value for Kupfer and 59 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 716 kcal | |
| Total fat M | 76,1 g | 98 % |
| Saturated fat C | 11,9 g | 60 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates C | 12,8 g | 5 % |
| Dietary fiber M | 8 g | 29 % |
| Total sugars M | 4,1 g | |
| Protein M | 7,8 g | 16 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C M | 0,7 mg | 0,8 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,57 mg | 4 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,71 mg | 59 % |
| Riboflavin (B2) M | 0,087 mg | 7 % |
| Niacin (B3) M | 2,3 mg | 14 % |
| Pantothensäure (B5) M | 0,6 mg | 12 % |
| Vitamin B6 M | 0,36 mg | 21 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 44,6 mg | 8 % |
| Calcium M | 70 mg | 5 % |
| Eisen M | 2,7 mg | 15 % |
| Magnesium M | 118 mg | 28 % |
| Phosphor M | 198 mg | 16 % |
| Kalium M | 363 mg | 8 % |
| Zink M | 1,3 mg | 12 % |
| Kupfer M | 0,57 mg | 63 % |
| Mangan M | 3 mg | 132 % |
| Selen M | 11,7 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for Nuss- und Saatgutprodukte (median 16,1 g)
- Fiber8 gbelow the median for Nuss- und Saatgutprodukte (median 8,4 g)
- Sugars4,1 gbelow the median for Nuss- und Saatgutprodukte (median 4,2 g)
- Fat76,1 gin the top quarter of Nuss- und Saatgutprodukte (median 48,8 g)
- Saturated fat11,9 gin the top quarter of Nuss- und Saatgutprodukte (median 5,6 g)
- Sodium353 mgin the top quarter of Nuss- und Saatgutprodukte (median 18 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 59,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,5 g |
Sugars and starch (6)
| Stärke M | 1,1 g |
|---|---|
| Saccharose M | 4 g |
| Glucose M | 0,07 g |
| Fruktose M | 0,07 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Individual fatty acids (29)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| Linolsäure (Omega-6, 18:2) M | 1,3 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0,075 g |
| SFA 14:0 M | 0,67 g |
| SFA 16:0 M | 5,9 g |
| SFA 18:0 M | 2,3 g |
| SFA 20:0 M | 1,9 g |
| MUFA 18:1 M | 44,4 g |
| PUFA 18:3 M | 0,2 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,62 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 12,7 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 1,9 g |
| MUFA 22:1 M | 0,24 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,16 g |
| SFA 24:0 M | 0,27 g |
| MUFA 24:1 c M | 0,011 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
Carotenoids (10)
| Beta-Carotin M | 0 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, Delta M | 0 mg |
Sterols (3)
| Stigmasterin M | 0 mg |
|---|---|
| Campesterin M | 10 mg |
| Beta-Sitosterin M | 145 mg |
Other components (13)
| Wasser M | 1,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,7 g |
| Theobromin Z | 0 mg |
| Energie C | 2.996 kJ |
| Vitamin A, IE ? | 0 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 10 µg |
| Betain M | 0,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Muttern
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macadamia-Nüsse | 716 | 7,8 g | 12,8 g | 76,1 g |
| Walnüsse, ausgenommen gerösteter Honig Cooked | 730 | 14,6 g | 10,9 g | 69,7 g |
| Pekannüsse, ungesalzen | 754 | 9,7 g | 12,3 g | 74,1 g |
| Pekannüsse, NFS | 750 | 10 g | 12,7 g | 73,3 g |
| Pekannüsse, nicht geröstet | 750 | 10 g | 12,7 g | 73,3 g |
| Pekannüsse, gesalzen | 747 | 9,6 g | 12,2 g | 73,4 g |
| Paranüsse | 659 | 14,3 g | 11,7 g | 67,1 g |
| Pinienkerne | 673 | 13,7 g | 13,1 g | 68,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Muttern?
100 g of Cooked Muttern has 716 kcal. 1 oz, 10-12 Kerne (28,4 g): about 203 kcal. 1 Tasse, ganz oder halb (132 g): about 945 kcal.
How much protein is in Cooked Muttern?
Cooked Muttern contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in 1 oz, 10-12 Kerne (28,4 g). About 4 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is below the median (median 16,1 g).
How many carbs are in Cooked Muttern?
Cooked Muttern has 12,8 g of total carbohydrates per 100 g, including 8 g of fiber and 4,1 g of sugars.
How much fat is in Cooked Muttern?
Cooked Muttern contains 76,1 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Cooked Muttern contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (132 % DV), Kupfer (63 % DV), Thiamin (B1) (59 % DV), Magnesium (28 % DV) and Selen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Muttern?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does Muttern have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Muttern, macadamianüsse, trocken geröstet, mit zugesetztem Salz has 716 kcal, while Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gerahmt has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168598. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.