Calories in Kichererbsen, aus getrocknetem, kein Zusatz von Fett

Generic food Dried or dry Bohnen und Hülsenfrüchte

Kichererbsen, aus getrocknetem, kein Zusatz von Fett contains 163 kcal per 100 g. A typical serving of 1 oz trocken, Ausbeute nach dem Kochen (70 g) provides about 114 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 41 % of the Daily Value for Folat (B9), 39 % of the Daily Value for Kupfer and 16 % of the Daily Value for Eisen.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

163kcal per 100 g
8,8 gprotein
27,3 gcarbohydrates
2,6 gfat
114kcal in 1 oz trocken, Ausbeute nach dem Kochen (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 163 kcal
Total fat C 2,6 g 3 %
Saturated fat C 0,27 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 238 mg 10 %
Total carbohydrates C 27,3 g 10 %
Dietary fiber C 7,6 g 27 %
Total sugars C 4,8 g
Protein C 8,8 g 18 %
Vitamin A C 1 µg0,1 %
Vitamin C C 1,2 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,35 mg2 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,11 mg9 %
Riboflavin (B2) C 0,059 mg5 %
Niacin (B3) C 0,5 mg3 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 162 µg41 %
Vitamin B12 C 0 µg0 %
Cholin C 42,5 mg8 %
Calcium C 49 mg4 %
Eisen C 2,9 mg16 %
Magnesium C 48 mg11 %
Phosphor C 167 mg13 %
Kalium C 289 mg6 %
Zink C 1,5 mg14 %
Kupfer C 0,35 mg39 %
Selen C 3,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 14 %163kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)41 %Kupfer39 %Eisen16 %Zink14 %Phosphor13 %Magnesium11 %Thiamin (B1)9 %Cholin8 %Vitamin B68 %Selen7 %

Nutritional insights

  • Protein8,8 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber7,6 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars4,8 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat2,6 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat0,27 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium238 mgabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,58 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,21 g
SFA 18:0 C0,037 g
MUFA 18:1 C0,58 g
PUFA 18:3 C0,043 g
PUFA 20:4 C0 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C16 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C59,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C162 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kichererbsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kichererbsen, (Garbanzobohnen), bengalengramm, trocken Dried or dry 372 21,3 g 60,4 g 6,3 g
Kichererbsen, gepufft 402 23,4 g 61,6 g 6,9 g
Kichererbsen, NFS 211 8,2 g 25,5 g 8,9 g
Kichererbsen, aus getrocknetem, fettzusatz Dried or dry 211 8,2 g 25,5 g 8,9 g
Kichererbsen, aus Dosen, fettzusatz Canned 197 7,9 g 21,6 g 9,4 g
Kichererbsen, aus Dosen, kein Zusatz von Fett Canned 146 8,2 g 22,4 g 3,2 g
Kichererbsen, aus Dosen, reduziertes Natrium Canned 197 7,9 g 21,6 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Splittererbsen, aus getrocknetem, kein Zusatz von Fett Dried or dry 117 8,3 g 21 g 0,39 g
Pintobohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 142 9 g 26,1 g 0,65 g
Bohnen, aus getrocknetem, NS nach Art, kein Zusatz von Fett Dried or dry 139 8,9 g 25,4 g 0,62 g
Schwarzbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 131 8,8 g 23,6 g 0,54 g
Nierebohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 126 8,6 g 22,7 g 0,5 g
Weißbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 138 9,7 g 24,9 g 0,35 g
Linsen, aus getrocknetem, kein Zusatz von Fett Dried or dry 115 9 g 20 g 0,38 g
Splittererbsen, aus getrocknetem, fettzusatz Dried or dry 168 7,8 g 19,6 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Kichererbsen?

100 g of Dried or dry Kichererbsen has 163 kcal. 1 oz trocken, Ausbeute nach dem Kochen (70 g): about 114 kcal. 1 Erbse (2 g): about 3 kcal. 1 Tasse (180 g): about 293 kcal.

How much protein is in Dried or dry Kichererbsen?

Dried or dry Kichererbsen contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,2 g in 1 oz trocken, Ausbeute nach dem Kochen (70 g). About 21 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is above the median (median 8,3 g).

How many carbs are in Dried or dry Kichererbsen?

Dried or dry Kichererbsen has 27,3 g of total carbohydrates per 100 g, including 7,6 g of fiber and 4,8 g of sugars.

How much fat is in Dried or dry Kichererbsen?

Dried or dry Kichererbsen contains 2,6 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Dried or dry Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (41 % DV), Kupfer (39 % DV), Eisen (16 % DV), Zink (14 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Kichererbsen?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Kichererbsen have the same nutrition Dried or dry and Canned?

No. Per 100 g, Kichererbsen, aus getrocknetem, kein Zusatz von Fett has 163 kcal, while Kichererbsen, aus Dosen, fettzusatz has 197 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707416. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.