Calories in Grüne Erbsen, rohöl

Generic food Raw Gemüse

Grüne Erbsen, rohöl contains 81 kcal per 100 g. A typical serving of 1 Tasse (145 g) provides about 117 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Anderes stärkehaltiges Gemüse on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.

100 g provides 44 % of the Daily Value for Vitamin C, 22 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Vitamin K.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

81kcal per 100 g
5,4 gprotein
14,4 gcarbohydrates
0,4 gfat
117kcal in 1 Tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 81 kcal
Total fat C 0,4 g 0,5 %
Saturated fat C 0,071 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 5 mg 0,2 %
Total carbohydrates C 14,4 g 5 %
Dietary fiber C 5,7 g 20 %
Total sugars C 5,7 g
Protein C 5,4 g 11 %
Vitamin A C 38 µg4 %
Vitamin C C 40 mg44 %
Vitamin D C 0 µg0 %
Vitamin E C 0,13 mg0,9 %
Vitamin K C 24,8 µg21 %
Thiamin (B1) C 0,27 mg22 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 2,1 mg13 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 65 µg16 %
Vitamin B12 C 0 µg0 %
Cholin C 28,4 mg5 %
Calcium C 25 mg2 %
Eisen C 1,5 mg8 %
Magnesium C 33 mg8 %
Phosphor C 108 mg9 %
Kalium C 244 mg5 %
Zink C 1,2 mg11 %
Kupfer C 0,18 mg20 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 4 %81kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44 %Thiamin (B1)22 %Vitamin K21 %Kupfer20 %Folat (B9)16 %Niacin (B3)13 %Zink11 %Riboflavin (B2)10 %Vitamin B610 %Phosphor9 %

Nutritional insights

  • Protein5,4 gabove the median for Anderes stärkehaltiges Gemüse (median 4,4 g)
  • Fiber5,7 gin the top quarter of Anderes stärkehaltiges Gemüse (median 4,4 g)
  • Sugars5,7 gabove the median for Anderes stärkehaltiges Gemüse (median 4,3 g)
  • Fat0,4 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 2,9 g)
  • Saturated fat0,071 gin the lowest quarter of Anderes stärkehaltiges Gemüse (median 0,71 g)
  • Sodium5 mgin the lowest quarter of Anderes stärkehaltiges Gemüse (median 145 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,035 g
Mehrfach ungesättigtes Fett C0,19 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,15 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,064 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,035 g
PUFA 18:3 C0,035 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C449 µg
Lycopin C0 µg
Lutein + Zeaxanthin C2.480 µg
Retinol C0 µg
Carotin, alpha C21 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C78,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C65 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grüne Erbsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cowpeas (Schwarzaugen), unreife Samen, rohöl Raw 90 3 g 18,8 g 0,35 g
Süßkartoffeln, orangefarbenes Fleisch, ohne Hauthaut, rohöl Raw 77 1,6 g 17,3 g 0,38 g
Papageienminze, rohöl Raw 75 1,2 g 18 g 0,3 g
Cowpeas, junghülsen mit Samen, rohöl Raw 44 3,3 g 9,5 g 0,3 g
Bohnen, fava, in pod, rohöl Raw 88 7,9 g 17,6 g 0,73 g
Schalotten, rohöl Raw 72 2,5 g 16,8 g 0,1 g
Limabohnen, unreife Samen, rohöl Raw 113 6,8 g 20,2 g 0,86 g
Artischocken, (Kugel oder Französisch), rohöl Raw 47 3,3 g 10,5 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Grüne Erbsen?

100 g of Raw Grüne Erbsen has 81 kcal. 1 Tasse (145 g): about 117 kcal.

How much protein is in Raw Grüne Erbsen?

Raw Grüne Erbsen contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,9 g in 1 Tasse (145 g). About 26 % of its calories come from protein. Compared with other Anderes stärkehaltiges Gemüse, that is above the median (median 4,4 g).

How many carbs are in Raw Grüne Erbsen?

Raw Grüne Erbsen has 14,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 5,7 g of sugars.

How much fat is in Raw Grüne Erbsen?

Raw Grüne Erbsen contains 0,4 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Raw Grüne Erbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV), Thiamin (B1) (22 % DV), Vitamin K (21 % DV), Kupfer (20 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Grüne Erbsen?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Grüne Erbsen have the same nutrition Raw and Cooked?

No. Per 100 g, Grüne Erbsen, rohöl has 81 kcal, while Grüne Erbsen, gekocht, aus dem Restaurant has 119 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709797. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.