Calories in Grüne Erbsen, gekocht, aus dem Restaurant
Generic food Cooked Gemüse
Grüne Erbsen, gekocht, aus dem Restaurant contains 119 kcal per 100 g. A typical serving of 1 Tasse (165 g) provides about 196 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Anderes stärkehaltiges Gemüse on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.
100 g provides 37 % of the Daily Value for Vitamin C, 23 % of the Daily Value for Vitamin K and 20 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 119 kcal | |
| Total fat C | 4,7 g | 6 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 211 mg | 9 % |
| Total carbohydrates C | 14,3 g | 5 % |
| Dietary fiber C | 5,6 g | 20 % |
| Total sugars C | 5,6 g | |
| Protein C | 5,4 g | 11 % |
| Vitamin A C | 55 µg | 6 % |
| Vitamin C C | 33,6 mg | 37 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,78 mg | 5 % |
| Vitamin K C | 28 µg | 23 % |
| Thiamin (B1) C | 0,24 mg | 20 % |
| Riboflavin (B2) C | 0,12 mg | 10 % |
| Niacin (B3) C | 2 mg | 12 % |
| Vitamin B6 C | 0,18 mg | 10 % |
| Folat (B9) C | 55 µg | 14 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 28,4 mg | 5 % |
| Calcium C | 25 mg | 2 % |
| Eisen C | 1,5 mg | 8 % |
| Magnesium C | 33 mg | 8 % |
| Phosphor C | 107 mg | 9 % |
| Kalium C | 242 mg | 5 % |
| Zink C | 1,2 mg | 11 % |
| Kupfer C | 0,17 mg | 19 % |
| Selen C | 1,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gabove the median for Anderes stärkehaltiges Gemüse (median 4,4 g)
- Fiber5,6 gin the top quarter of Anderes stärkehaltiges Gemüse (median 4,4 g)
- Sugars5,6 gabove the median for Anderes stärkehaltiges Gemüse (median 4,3 g)
- Fat4,7 gin the top quarter of Anderes stärkehaltiges Gemüse (median 2,9 g)
- Saturated fat1,2 gin the top quarter of Anderes stärkehaltiges Gemüse (median 0,71 g)
- Sodium211 mgin the top quarter of Anderes stärkehaltiges Gemüse (median 145 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,4 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0,03 g |
| SFA 6:0 C | 0,021 g |
| SFA 8:0 C | 0,013 g |
| SFA 10:0 C | 0,029 g |
| SFA 12:0 C | 0,034 g |
| SFA 14:0 C | 0,11 g |
| SFA 16:0 C | 0,68 g |
| SFA 18:0 C | 0,24 g |
| MUFA 18:1 C | 1,5 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,02 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 430 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 2.320 µg |
| Retinol C | 19 µg |
| Carotin, alpha C | 20 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 74,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 55 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Grüne Erbsen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne Erbsen, rohöl Raw | 81 | 5,4 g | 14,4 g | 0,4 g |
| Grüne Erbsen, frisch, gekocht, kein Zusatz von Fett Cooked | 84 | 5,6 g | 15 g | 0,42 g |
| Grüne Erbsen, gefroren, gekocht, kein Zusatz von Fett Cooked | 78 | 5,1 g | 14,2 g | 0,27 g |
| Grüne Erbsen, konserven, gekocht, kein Zusatz von Fett Cooked | 68 | 4,5 g | 11,4 g | 0,8 g |
| Grüne Erbsen, NS in Form von, gekocht Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| Grüne Erbsen, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 106 | 5,5 g | 14,6 g | 3,1 g |
| Grüne Erbsen, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 98 | 5 g | 13,8 g | 2,8 g |
| Grüne Erbsen, konserven, gekocht, fettzusatz, NS nach Fetttyp Cooked | 89 | 4,4 g | 11 g | 3,3 g |
| Grüne Erbsen, frisch, mit Öl gekocht Cooked | 109 | 5,5 g | 14,6 g | 3,4 g |
| Grüne Erbsen, frisch, mit Butter oder Margarine gekocht Cooked | 102 | 5,5 g | 14,6 g | 2,7 g |
| Grüne Erbsen, gefroren, mit Öl gekocht Cooked | 102 | 5 g | 13,8 g | 3,2 g |
| Grüne Erbsen, gefroren, mit Butter oder Margarine gekocht Cooked | 95 | 5 g | 13,8 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen und Karotten, gekocht, NS in Form von Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Erbsen und Karotten, frisch, gekocht, fettzusatz Cooked | 89 | 3,2 g | 12,5 g | 3 g |
| Klassisches Mischgemüse, gekocht, aus dem Restaurant Cooked | 100 | 2,8 g | 12,4 g | 4,7 g |
| Klassisches Mischgemüse, gefroren, mit Öl gekocht Cooked | 89 | 2,8 g | 12,7 g | 3,1 g |
| Erbsen, grün, gekocht, gekocht, entwässert, mit Salz Cooked | 84 | 5,4 g | 15,6 g | 0,22 g |
| Erbsen, grün, gekocht, gekocht, entwässert, ohne Salz Cooked | 84 | 5,4 g | 15,6 g | 0,22 g |
| Klassisches Mischgemüse, NS in Form von, gekocht Cooked | 86 | 2,8 g | 12,7 g | 2,7 g |
| Klassisches Mischgemüse, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 86 | 2,8 g | 12,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Grüne Erbsen?
100 g of Cooked Grüne Erbsen has 119 kcal. 1 Tasse (165 g): about 196 kcal.
How much protein is in Cooked Grüne Erbsen?
Cooked Grüne Erbsen contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,9 g in 1 Tasse (165 g). About 18 % of its calories come from protein. Compared with other Anderes stärkehaltiges Gemüse, that is above the median (median 4,4 g).
How many carbs are in Cooked Grüne Erbsen?
Cooked Grüne Erbsen has 14,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars.
How much fat is in Cooked Grüne Erbsen?
Cooked Grüne Erbsen contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cooked Grüne Erbsen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37 % DV), Vitamin K (23 % DV), Thiamin (B1) (20 % DV), Kupfer (19 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Grüne Erbsen?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does Grüne Erbsen have the same nutrition Cooked and Raw?
No. Per 100 g, Grüne Erbsen, gekocht, aus dem Restaurant has 119 kcal, while Grüne Erbsen, rohöl has 81 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709958. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.