Calories in Knoblauchbrot, aus gefrorenen Erzeugnissen

Generic food Frozen Brot und Backwaren

Knoblauchbrot, aus gefrorenen Erzeugnissen contains 350 kcal per 100 g. A typical serving of 1 mittlere Scheibe (74 g) provides about 259 kcal.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Hefebrote on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.

100 g provides 50 % of the Daily Value for Folat (B9), 37 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

350kcal per 100 g
8,4 gprotein
41,7 gcarbohydrates
16,6 gfat
259kcal in 1 mittlere Scheibe (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 350 kcal
Total fat C 16,6 g 21 %
Saturated fat C 5,3 g 26 %
Cholesterol C 0 mg 0 %
Sodium C 544 mg 24 %
Total carbohydrates C 41,7 g 15 %
Dietary fiber C 2,5 g 9 %
Total sugars C 3,7 g
Protein C 8,4 g 17 %
Vitamin A C 13 µg1 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,2 mg8 %
Vitamin K C 29,5 µg25 %
Thiamin (B1) C 0,44 mg37 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 4,1 mg26 %
Vitamin B6 C 0,083 mg5 %
Folat (B9) C 199 µg50 %
Vitamin B12 C 0,08 µg3 %
Cholin C 8,5 mg2 %
Calcium C 27 mg2 %
Eisen C 3,1 mg17 %
Magnesium C 23 mg5 %
Phosphor C 87 mg7 %
Kalium C 103 mg2 %
Zink C 0,87 mg8 %
Kupfer C 0,11 mg12 %
Selen C 16,6 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 43 %350kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)50 %Thiamin (B1)37 %Selen30 %Niacin (B3)26 %Vitamin K25 %Eisen17 %Riboflavin (B2)14 %Kupfer12 %Zink8 %Vitamin E8 %

Nutritional insights

  • Protein8,4 gin the lowest quarter of Hefebrote (median 9,8 g)
  • Fiber2,5 gbelow the median for Hefebrote (median 3,5 g)
  • Sugars3,7 gbelow the median for Hefebrote (median 4,4 g)
  • Fat16,6 gin the top quarter of Hefebrote (median 3,6 g)
  • Saturated fat5,3 gin the top quarter of Hefebrote (median 0,88 g)
  • Sodium544 mgabove the median for Hefebrote (median 495 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,7 g
Mehrfach ungesättigtes Fett C5,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C5,4 g
SFA 4:0 C0,008 g
SFA 6:0 C0,006 g
SFA 8:0 C0,027 g
SFA 10:0 C0,042 g
SFA 12:0 C0,65 g
SFA 14:0 C0,33 g
SFA 16:0 C3,4 g
SFA 18:0 C0,74 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,038 g
PUFA 20:4 C0 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,74 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C25 µg
Retinol C13 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C31,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C45 µg
Folat, Lebensmittel C122 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Knoblauchbrot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Knoblauchbrot, gefroren Frozen 350 8,4 g 41,7 g 16,6 g
Knoblauchbrot, NFS 349 8,3 g 41,6 g 16,6 g
Knoblauchbrot, von Fast Food / Restaurant 349 8,3 g 41,6 g 16,6 g
Knoblauchbrot, mit Parmesankäse, von Fast Food / Restaurant 351 8,8 g 41,1 g 16,8 g
Knoblauchbrot, mit Parmesankäse, aus gefrorenen Erzeugnissen Frozen 351 8,8 g 41,1 g 16,8 g
Knoblauchbrot, mit Schmelzkäse, von Fast Food / Restaurant 339 11,4 g 34,2 g 17,3 g
Knoblauchbrot, mit Schmelzkäse, aus gefrorenen Erzeugnissen Frozen 343 10,4 g 36,9 g 17,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Waffel, glatt, gefroren, wärmebereit, mikrowellen Frozen 298 6,7 g 45,4 g 9,9 g
Waffeln, glatt, gefroren, wärmebereit Frozen 285 6,5 g 43 g 9,7 g
Brotstöcke, weich, gefroren Frozen 313 11,1 g 46,4 g 9,2 g
Waffeln, buttermilch, gefroren, wärmebereit Frozen 273 6,6 g 41,1 g 9,2 g
Kekse, einfach- oder Buttermilch, zubereitet nach Rezeptur 353 7 g 44,6 g 16,3 g
Gebäck, ei und Käse gefüllt 349 8,4 g 43,8 g 15,7 g
Brot, teig, gebraten Cooked 384 9,4 g 45 g 18,8 g
Hush Welpen, zubereitet nach Rezeptur 337 7,7 g 46 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Knoblauchbrot?

100 g of Frozen Knoblauchbrot has 350 kcal. 1 mittlere Scheibe (74 g): about 259 kcal. 1 kleines Stück (37 g): about 130 kcal. 1 Stück / Scheibe Texas Toast (40 g): about 140 kcal.

How much protein is in Frozen Knoblauchbrot?

Frozen Knoblauchbrot contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,2 g in 1 mittlere Scheibe (74 g). About 10 % of its calories come from protein. Compared with other Hefebrote, that is in the lowest quarter (median 9,8 g).

How many carbs are in Frozen Knoblauchbrot?

Frozen Knoblauchbrot has 41,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars.

How much fat is in Frozen Knoblauchbrot?

Frozen Knoblauchbrot contains 16,6 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Frozen Knoblauchbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (50 % DV), Thiamin (B1) (37 % DV), Selen (30 % DV), Niacin (B3) (26 % DV) and Vitamin K (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Knoblauchbrot?

100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707628. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.