Calories in Erfrierungen, kokosnuss, verzehrfertig

Generic food Süßigkeiten und Desserts

Erfrierungen, kokosnuss, verzehrfertig contains 433 kcal per 100 g. A typical serving of 1 Packung, 16 oz (462 g) provides about 2.000 kcal.

Roughly 50 % of its calories come from fat, with 49 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 29 % of the Daily Value for Mangan and 14 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

433kcal per 100 g
1,5 gprotein
52,7 gcarbohydrates
24 gfat
2.000kcal in 1 Packung, 16 oz (462 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 433 kcal
Total fat ? 24 g 31 %
Saturated fat C 8,6 g 43 %
Trans fat C 3,7 g
Cholesterol C 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates C 52,7 g 19 %
Dietary fiber C 2,5 g 9 %
Total sugars L 40 g
Protein ? 1,5 g 3 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D ? 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) ? 0,035 mg3 %
Riboflavin (B2) ? 0,019 mg1 %
Niacin (B3) ? 0,21 mg1 %
Pantothensäure (B5) C 0,16 mg3 %
Vitamin B6 C 0,047 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 7,2 mg1 %
Calcium ? 13 mg1 %
Eisen ? 0,54 mg3 %
Magnesium ? 19 mg5 %
Phosphor ? 63 mg5 %
Kalium ? 186 mg4 %
Zink ? 0,41 mg4 %
Kupfer ? 0,13 mg14 %
Mangan C 0,67 mg29 %
Selen C 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 49 %Fat: 50 %433kcal / 100 g
  • Protein 1 %
  • Carbohydrates 49 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan29 %Kupfer14 %Vitamin E7 %Phosphor5 %Selen5 %Magnesium5 %Kalium4 %Zink4 %Vitamin K3 %Pantothensäure (B5)3 %

Nutritional insights

  • Protein1,5 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars40 gbelow the median for Süßigkeiten und Desserts (median 46,5 g)
  • Fat24 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat8,6 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium160 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C10,8 g
Mehrfach ungesättigtes Fett C3,3 g
Individual fatty acids (29)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0,034 g
SFA 8:0 C0,42 g
SFA 10:0 C0,33 g
SFA 12:0 C2,6 g
SFA 14:0 C1,1 g
SFA 16:0 C2,2 g
SFA 18:0 C1,9 g
SFA 20:0 C0,045 g
MUFA 18:1 C10,8 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0 g
SFA 22:0 C0,04 g
MUFA 14:1 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,004 g
SFA 17:0 C0,014 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
Carotenoids (8)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Vitamin D3 (Cholecalciferol) C0 µg
Cryptoxanthin, beta C1 µg
Other components (11)
Wasser ?21 g
Alkohol C0 g
Koffein C0 mg
Asche ?0,8 g
Theobromin C0 mg
Energie C1.811 kJ
Vitamin A, IE C4 IU
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Erfrierungen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Topping, nüsse und Sirup 448 4,5 g 58,1 g 22 g
Kuchen oder Cupcake, gewürz 410 2,7 g 56,4 g 19,4 g
Cookie, schokolade, mit Reisgetreide hergestellt 440 3,2 g 63,3 g 19,4 g
Kuchen oder Cupcake, bananen 379 2,5 g 53,1 g 17,5 g
Kuchen oder Cupcake, apfel 376 2,4 g 52,5 g 17,5 g
Kuchen oder Cupcake, karotte 374 2,5 g 51,8 g 17,5 g
Kuchen oder Cupcake, kürbis 373 2,5 g 51,6 g 17,5 g
Kuchen oder Cupcake, zucchini 371 2,5 g 51,1 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erfrierungen?

100 g of Erfrierungen has 433 kcal. 1 Packung, 16 oz (462 g): about 2.000 kcal. 2 EL (35 g): about 152 kcal. 0,08 Packung (38 g): about 165 kcal.

How much protein is in Erfrierungen?

Erfrierungen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,9 g in 1 Packung, 16 oz (462 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Erfrierungen?

Erfrierungen has 52,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 40 g of sugars.

How much fat is in Erfrierungen?

Erfrierungen contains 24 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Erfrierungen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (29 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erfrierungen?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does Erfrierungen have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Erfrierungen, kokosnuss, verzehrfertig has 433 kcal, while Erfrierungen, schokolade, cremig, trockenmischung, mit Butter zubereitet has 408 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169618. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.