Calories in Cracker, wasser

Generic food Brot und Backwaren

Cracker, wasser contains 384 kcal per 100 g. A typical serving of 1 Tasse, NFS (60 g) provides about 230 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Cracker, ausgenommen Saltine on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 57 % of the Daily Value for Selen and 15 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

384kcal per 100 g
7,1 gprotein
72,8 gcarbohydrates
7,1 gfat
230kcal in 1 Tasse, NFS (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 384 kcal
Total fat C 7,1 g 9 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 571 mg 25 %
Total carbohydrates C 72,8 g 26 %
Dietary fiber C 7,1 g 25 %
Total sugars C 0 g
Protein C 7,1 g 14 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,29 mg2 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) C 0,11 mg9 %
Riboflavin (B2) C 0,037 mg3 %
Niacin (B3) C 1,2 mg7 %
Vitamin B6 C 0,041 mg2 %
Folat (B9) C 24 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 9,7 mg2 %
Calcium C 0 mg0 %
Eisen C 0 mg0 %
Magnesium C 20 mg5 %
Phosphor C 100 mg8 %
Kalium C 99 mg2 %
Zink C 0,65 mg6 %
Kupfer C 0,13 mg15 %
Selen C 31,3 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %384kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen57 %Kupfer15 %Thiamin (B1)9 %Phosphor8 %Niacin (B3)7 %Folat (B9)6 %Zink6 %Magnesium5 %Riboflavin (B2)3 %Vitamin B62 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Cracker, ausgenommen Saltine (median 9,9 g)
  • Fiber7,1 gabove the median for Cracker, ausgenommen Saltine (median 3,4 g)
  • Sugars0 gin the lowest quarter of Cracker, ausgenommen Saltine (median 4,4 g)
  • Fat7,1 gin the lowest quarter of Cracker, ausgenommen Saltine (median 15,3 g)
  • Saturated fat0 gin the lowest quarter of Cracker, ausgenommen Saltine (median 2,6 g)
  • Sodium571 mgbelow the median for Cracker, ausgenommen Saltine (median 598 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4 g
Mehrfach ungesättigtes Fett C2,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C4 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C17 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C11 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C24 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krusten, glatt 407 11,9 g 73,5 g 6,6 g
Melba Toast 390 12,1 g 76,6 g 3,2 g
Reiskuchen 392 7,1 g 81,1 g 4,3 g
Cookies, flößen, kuchentyp (einschließlich Trolleykuchen) 349 5 g 78,3 g 3,7 g
Brot, stöcke, glatt 412 12 g 68,4 g 9,5 g
Brotstöcke, hart, NFS 412 12 g 68,4 g 9,5 g
Popcornkuchen 384 9,7 g 80,1 g 3,1 g
Eiscremezapfen, kuchen oder Waffeln 417 8,1 g 79 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 384 kcal. 1 Tasse, NFS (60 g): about 230 kcal. 1 Cracker (3 g): about 12 kcal.

How much protein is in Cracker?

Cracker contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in 1 Tasse, NFS (60 g). About 7 % of its calories come from protein. Compared with other Cracker, ausgenommen Saltine, that is in the lowest quarter (median 9,9 g).

How many carbs are in Cracker?

Cracker has 72,8 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Cracker?

Cracker contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (57 % DV) and Kupfer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708178. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.