Calories in Cracker, frühstückskekse

Generic food Brot und Backwaren

Cracker, frühstückskekse contains 427 kcal per 100 g. A typical serving of 1 Keks, NFS (15 g) provides about 64 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Cracker, ausgenommen Saltine on FoodFactly (443 kcal per 100 g).

100 g provides 31 % of the Daily Value for Kupfer, 29 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

427kcal per 100 g
7,1 gprotein
71 gcarbohydrates
15,1 gfat
64kcal in 1 Keks, NFS (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 427 kcal
Total fat C 15,1 g 19 %
Saturated fat C 2,2 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 430 mg 19 %
Total carbohydrates C 71 g 26 %
Dietary fiber C 7,3 g 26 %
Total sugars C 22,8 g
Protein C 7,1 g 14 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 1,4 mg9 %
Vitamin K C 13,5 µg11 %
Thiamin (B1) C 0,34 mg29 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 4,1 mg26 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 54 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 19,8 mg4 %
Calcium C 46 mg4 %
Eisen C 3,9 mg22 %
Magnesium C 78 mg19 %
Phosphor C 234 mg19 %
Kalium C 276 mg6 %
Zink C 1,6 mg14 %
Kupfer C 0,28 mg31 %
Selen C 9,9 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 30 %427kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer31 %Thiamin (B1)29 %Niacin (B3)26 %Eisen22 %Phosphor19 %Magnesium19 %Selen18 %Zink14 %Folat (B9)14 %Riboflavin (B2)12 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Cracker, ausgenommen Saltine (median 9,9 g)
  • Fiber7,3 gabove the median for Cracker, ausgenommen Saltine (median 3,4 g)
  • Sugars22,8 gin the top quarter of Cracker, ausgenommen Saltine (median 4,4 g)
  • Fat15,1 gbelow the median for Cracker, ausgenommen Saltine (median 15,3 g)
  • Saturated fat2,2 gbelow the median for Cracker, ausgenommen Saltine (median 2,6 g)
  • Sodium430 mgbelow the median for Cracker, ausgenommen Saltine (median 598 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,3 g
Mehrfach ungesättigtes Fett C6,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,014 g
SFA 16:0 C1,5 g
SFA 18:0 C0,68 g
MUFA 18:1 C5,3 g
PUFA 18:3 C0,56 g
PUFA 20:4 C0 g
MUFA 16:1 C0,044 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C1 µg
Lutein + Zeaxanthin C102 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C10 µg
Other components (8)
Wasser C5,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C21 µg
Folat, Lebensmittel C18 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 427 kcal. 1 Keks, NFS (15 g): about 64 kcal. 1 Keks, hart (15 g): about 64 kcal. 1 Keks, weich (50 g): about 214 kcal.

How much protein is in Cracker?

Cracker contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in 1 Keks, NFS (15 g). About 6 % of its calories come from protein. Compared with other Cracker, ausgenommen Saltine, that is in the lowest quarter (median 9,9 g).

How many carbs are in Cracker?

Cracker has 71 g of total carbohydrates per 100 g, including 7,3 g of fiber and 22,8 g of sugars.

How much fat is in Cracker?

Cracker contains 15,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (31 % DV), Thiamin (B1) (29 % DV), Niacin (B3) (26 % DV), Eisen (22 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708140. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.