Calories in Crackers, breakfast biscuit
Generic food Bread and Baked Goods
Crackers, breakfast biscuit contains 427 kcal per 100 g. A typical serving of 1 biscuit, NFS (15 g) provides about 64 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for crackers, excludes saltines on FoodFactly (443 kcal per 100 g).
100 g provides 31% of the Daily Value for copper, 29% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 427 kcal | |
| Total fat C | 15.1 g | 19% |
| Saturated fat C | 2.2 g | 11% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 430 mg | 19% |
| Total carbohydrates C | 71 g | 26% |
| Dietary fiber C | 7.3 g | 26% |
| Total sugars C | 22.8 g | |
| Protein C | 7.1 g | 14% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.4 mg | 9% |
| Vitamin K C | 13.5 µg | 11% |
| Thiamin (B1) C | 0.34 mg | 29% |
| Riboflavin (B2) C | 0.15 mg | 12% |
| Niacin (B3) C | 4.1 mg | 26% |
| Vitamin B6 C | 0.14 mg | 8% |
| Folate (B9) C | 54 µg | 14% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 19.8 mg | 4% |
| Calcium C | 46 mg | 4% |
| Iron C | 3.9 mg | 22% |
| Magnesium C | 78 mg | 19% |
| Phosphorus C | 234 mg | 19% |
| Potassium C | 276 mg | 6% |
| Zinc C | 1.6 mg | 14% |
| Copper C | 0.28 mg | 31% |
| Selenium C | 9.9 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of crackers, excludes saltines (median 9.9 g)
- Fiber7.3 gabove the median for crackers, excludes saltines (median 3.4 g)
- Sugars22.8 gin the top quarter of crackers, excludes saltines (median 4.4 g)
- Fat15.1 gbelow the median for crackers, excludes saltines (median 15.3 g)
- Saturated fat2.2 gbelow the median for crackers, excludes saltines (median 2.6 g)
- Sodium430 mgbelow the median for crackers, excludes saltines (median 598 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.3 g |
|---|---|
| Polyunsaturated fat C | 6.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 5.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.014 g |
| SFA 16:0 C | 1.5 g |
| SFA 18:0 C | 0.68 g |
| MUFA 18:1 C | 5.3 g |
| PUFA 18:3 C | 0.56 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.044 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 1 µg |
| Lutein + zeaxanthin C | 102 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 10 µg |
Other components (8)
| Water C | 5.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 21 µg |
| Folate, food C | 18 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14.3 g | 64.4 g | 13.4 g |
| Crackers, cream, Gamesa Sabrosas | 484 | 7 g | 64.6 g | 20.4 g |
| Crackers, cream, La Moderna Rikis Cream Crackers | 464 | 7.2 g | 64.9 g | 19.5 g |
| Crackers, cheese, sandwich-type with cheese filling | 490 | 8.9 g | 58.8 g | 24.4 g |
| Crackers, whole-wheat, reduced fat | 416 | 11.3 g | 75.5 g | 7.6 g |
| Crackers, wheat, reduced fat | 444 | 9.3 g | 71.5 g | 13.4 g |
| Crackers, cheese, reduced fat | 418 | 10 g | 68.2 g | 11.7 g |
| Crackers, saltines, whole wheat (includes multi-grain) | 398 | 7.1 g | 68.3 g | 10.7 g |
| Crackers, multigrain | 482 | 7.1 g | 67.6 g | 20.4 g |
| Crackers, standard snack-type, with whole wheat | 463 | 7.3 g | 68.4 g | 17.8 g |
| Crackers, sandwich-type, peanut butter filled, reduced fat | 437 | 8.3 g | 63.5 g | 16.7 g |
| Crackers, toast thins, low sodium | 442 | 6.5 g | 67.7 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, Marie biscuit | 406 | 7.1 g | 70.5 g | 10.6 g |
| Cookies, oatmeal, commercially prepared, regular | 450 | 6.2 g | 68.7 g | 18.1 g |
| Nabisco, Nabisco Grahams Crackers | 424 | 7 g | 76.2 g | 10 g |
| Cookies, graham crackers, plain or honey (includes cinnamon) | 430 | 6.7 g | 77.7 g | 10.6 g |
| Cookies, chocolate sandwich, with creme filling, special dietary | 461 | 4.5 g | 68 g | 22.1 g |
| Cookies, animal crackers (includes arrowroot, tea biscuits) | 446 | 6.9 g | 74.1 g | 13.8 g |
| Cookies, shortbread, reduced fat | 451 | 5.4 g | 76 g | 14 g |
| Cookies, graham crackers, plain or honey, lowfat | 386 | 5.7 g | 78 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 427 kcal. 1 biscuit, NFS (15 g): about 64 kcal. 1 biscuit, hard (15 g): about 64 kcal. 1 biscuit, soft (50 g): about 214 kcal.
How much protein is in crackers?
Crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.1 g in 1 biscuit, NFS (15 g). About 6% of its calories come from protein. Compared with other crackers, excludes saltines, that is in the lowest quarter (median 9.9 g).
How many carbs are in crackers?
Crackers has 71 g of total carbohydrates per 100 g, including 7.3 g of fiber and 22.8 g of sugars.
How much fat is in crackers?
Crackers contains 15.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (31% DV), Thiamin (B1) (29% DV), Niacin (B3) (26% DV), iron (22% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708140. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.