Calories in Crackers, morgenmadskiks

Generic food Brød og bagværk

Crackers, morgenmadskiks contains 427 kcal per 100 g. A typical serving of 1 kiks, NFS (15 g) provides about 64 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for kiks, undtagen saltvand on FoodFactly (443 kcal per 100 g).

100 g provides 31 % of the Daily Value for kobber, 29 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

427kcal per 100 g
7,1 gprotein
71 gcarbohydrates
15,1 gfat
64kcal in 1 kiks, NFS (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 427 kcal
Total fat C 15,1 g 19 %
Saturated fat C 2,2 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 430 mg 19 %
Total carbohydrates C 71 g 26 %
Dietary fiber C 7,3 g 26 %
Total sugars C 22,8 g
Protein C 7,1 g 14 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 1,4 mg9 %
Vitamin K C 13,5 µg11 %
Thiamin (B1) C 0,34 mg29 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 4,1 mg26 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 54 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 19,8 mg4 %
Calcium C 46 mg4 %
Jern C 3,9 mg22 %
Magnesium C 78 mg19 %
Phosphor C 234 mg19 %
Kalium C 276 mg6 %
Zink C 1,6 mg14 %
Kobber C 0,28 mg31 %
Selen C 9,9 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 30 %427kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber31 %Thiamin (B1)29 %Niacin (B3)26 %Jern22 %Phosphor19 %Magnesium19 %Selen18 %Zink14 %Folat (B9)14 %Riboflavin (B2)12 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of kiks, undtagen saltvand (median 9,9 g)
  • Fiber7,3 gabove the median for kiks, undtagen saltvand (median 3,4 g)
  • Sugars22,8 gin the top quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat15,1 gbelow the median for kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat2,2 gbelow the median for kiks, undtagen saltvand (median 2,6 g)
  • Sodium430 mgbelow the median for kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,3 g
Polyumættet fedt C6,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C5,7 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,014 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,68 g
MUFA 18: 1 C5,3 g
PUFA 18: 3 C0,56 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,044 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C1 µg
Lutein + zeaxanthin C102 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C10 µg
Other components (8)
Vand C5,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C21 µg
Folat, mad C18 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 427 kcal. 1 kiks, NFS (15 g): about 64 kcal. 1 kiks, hård (15 g): about 64 kcal. 1 småkage, blød (50 g): about 214 kcal.

How much protein is in crackers?

Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in 1 kiks, NFS (15 g). About 6 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 71 g of total carbohydrates per 100 g, including 7,3 g of fiber and 22,8 g of sugars.

How much fat is in crackers?

Crackers contains 15,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (31 % DV), Thiamin (B1) (29 % DV), Niacin (B3) (26 % DV), jern (22 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708140. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.