Calories in Cookies, shortbread, reduziertes Fett

Generic food Brot und Backwaren

Cookies, shortbread, reduziertes Fett contains 451 kcal per 100 g. A typical serving of 1 Cookie (11,8 g) provides about 53 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 29 % of the Daily Value for Thiamin (B1), 28 % of the Daily Value for Folat (B9) and 24 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

451kcal per 100 g
5,4 gprotein
76 gcarbohydrates
14 gfat
53kcal in 1 Cookie (11,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 451 kcal
Total fat C 14 g 18 %
Saturated fat C 4,7 g 23 %
Trans fat C 0,47 g
Cholesterol C 0 mg 0 %
Sodium C 571 mg 25 %
Total carbohydrates C 76 g 28 %
Dietary fiber M 1,3 g 5 %
Total sugars M 21,7 g
Protein M 5,4 g 11 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E M 2,4 mg16 %
Vitamin K C 3,5 µg3 %
Thiamin (B1) M 0,35 mg29 %
Riboflavin (B2) M 0,31 mg24 %
Niacin (B3) M 3,3 mg20 %
Pantothensäure (B5) M 0,32 mg6 %
Vitamin B6 M 0,071 mg4 %
Folat (B9) C 113 µg28 %
Vitamin B12 C 0 µg0 %
Cholin C 1,5 mg0,3 %
Calcium M 13 mg1 %
Eisen M 3 mg17 %
Magnesium M 14 mg3 %
Phosphor M 66 mg5 %
Kalium M 88 mg2 %
Zink M 0,49 mg4 %
Kupfer M 0,09 mg10 %
Mangan M 0,39 mg17 %
Selen M 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %451kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)29 %Folat (B9)28 %Riboflavin (B2)24 %Niacin (B3)20 %Mangan17 %Eisen17 %Vitamin E16 %Selen11 %Kupfer10 %Pantothensäure (B5)6 %

Nutritional insights

  • Protein5,4 gbelow the median for Backwaren (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars21,7 gabove the median for Backwaren (median 9,5 g)
  • Fat14 gabove the median for Backwaren (median 11 g)
  • Saturated fat4,7 gabove the median for Backwaren (median 2,6 g)
  • Sodium571 mgabove the median for Backwaren (median 433 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,1 g
Mehrfach ungesättigtes Fett C6,1 g
Sugars and starch (7)
Stärke M40,5 g
Saccharose M21 g
Glucose M0,36 g
Fruktose M0,3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (20)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
ALA (omega-3, 18:3 n-3) M0,58 g
Linolsäure (Omega-6, 18:2) C5,3 g
SFA 4:0 C0 g
SFA 6:0 C0,011 g
SFA 8:0 C0,19 g
SFA 10:0 C0,21 g
SFA 12:0 C2,7 g
SFA 14:0 C0,93 g
SFA 16:0 C0,51 g
SFA 18:0 C0,17 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (14)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C24 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,26 mg
Tocopherol, gamma M9,8 mg
Tocopherol, Delta M3,4 mg
Tocotrienol, alpha M0,36 mg
Tocotrienol, beta M0,74 mg
Tocotrienol, gamma M0,51 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M3,6 g
Alkohol C0 g
Koffein C0 mg
Asche M1 g
Theobromin C0 mg
Energie C1.889 kJ
Vitamin A, IE C1 IU
Folsäure C45 µg
Folat, Lebensmittel C36 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 451 kcal. 1 Cookie (11,8 g): about 53 kcal.

How much protein is in Cookies?

Cookies contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,63 g in 1 Cookie (11,8 g). About 5 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Cookies?

Cookies has 76 g of total carbohydrates per 100 g, including 1,3 g of fiber and 21,7 g of sugars.

How much fat is in Cookies?

Cookies contains 14 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (29 % DV), Folat (B9) (28 % DV), Riboflavin (B2) (24 % DV), Niacin (B3) (20 % DV) and Mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174087. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.