Calories in Maismehl, vollkorn, weiß

Generic food Getreide und Pasta

Maismehl, vollkorn, weiß contains 362 kcal per 100 g. A typical serving of 1 Tasse (122 g) provides about 442 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 32 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for Magnesium and 28 % of the Daily Value for Selen.

The data comes from USDA FoodData Central: SR Legacy.

362kcal per 100 g
8,1 gprotein
76,9 gcarbohydrates
3,6 gfat
442kcal in 1 Tasse (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat ? 3,6 g 5 %
Saturated fat ? 0,51 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates C 76,9 g 28 %
Dietary fiber ? 7,3 g 26 %
Total sugars I 0,64 g
Protein ? 8,1 g 16 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,42 mg3 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) ? 0,39 mg32 %
Riboflavin (B2) ? 0,2 mg15 %
Niacin (B3) ? 3,6 mg23 %
Pantothensäure (B5) ? 0,43 mg9 %
Vitamin B6 ? 0,3 mg18 %
Folat (B9) C 25 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin ? 21,6 mg4 %
Calcium ? 6 mg0,5 %
Eisen ? 3,5 mg19 %
Magnesium ? 127 mg30 %
Phosphor ? 241 mg19 %
Kalium ? 287 mg6 %
Zink ? 1,8 mg17 %
Kupfer ? 0,19 mg21 %
Mangan ? 0,5 mg22 %
Selen I 15,5 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 9 %362kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32 %Magnesium30 %Selen28 %Niacin (B3)23 %Mangan22 %Kupfer21 %Phosphor19 %Eisen19 %Vitamin B618 %Zink17 %

Nutritional insights

  • Protein8,1 gbelow the median for Getreidekörner und Pasta (median 9 g)
  • Fiber7,3 gabove the median for Getreidekörner und Pasta (median 3,9 g)
  • Fat3,6 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,51 gabove the median for Getreidekörner und Pasta (median 0,29 g)
  • Sodium35 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,95 g
Mehrfach ungesättigtes Fett ?1,6 g
Amino acids (18)
Tryptophan ?0,057 g
Threonin ?0,31 g
Isoleucin ?0,29 g
Leucin ?1 g
Lysin ?0,23 g
Methionin ?0,17 g
Cystin ?0,15 g
Phenylalanin ?0,4 g
Tyrosin ?0,33 g
Valin ?0,41 g
Arginin ?0,41 g
Histidin ?0,25 g
Alanin ?0,61 g
Asparaginsäure ?0,57 g
Glutaminsäure ?1,5 g
Glycin ?0,33 g
Prolin ?0,71 g
Serin ?0,39 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,43 g
SFA 18:0 ?0,057 g
MUFA 18:1 ?0,95 g
PUFA 18:3 ?0,049 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin I1 µg
Lycopin I0 µg
Lutein + Zeaxanthin I5 µg
Retinol Z0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I1 µg
Other components (12)
Wasser ?10,3 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?1,1 g
Theobromin Z0 mg
Energie ?1.515 kJ
Vitamin A, IE C3 IU
Folsäure Z0 µg
Folat, Lebensmittel ?25 µg
Betain M11,6 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Maismehl

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Maismehl, vollkorn, weiß 361 6,9 g 76,9 g 3,9 g
Maismehl, vollkorn, gelb 361 6,9 g 76,9 g 3,9 g
Maismehl, gelb, sprotte, angereichert 363 8,5 g 76,6 g 3,7 g
Sorghummehl, vollkorn 359 8,4 g 76,6 g 3,3 g
Maismehl, sprotte, angereichert, weiß 363 8,5 g 76,6 g 3,7 g
Maismehl, sprotte, nicht angereichert, weiß 363 8,5 g 76,6 g 3,7 g
Sorghum, mehl, vorverkleistert, organisch 374 9,1 g 77,6 g 3 g
Maiskörner, gelb 365 9,4 g 74,3 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maismehl?

100 g of Maismehl has 362 kcal. 1 Tasse (122 g): about 442 kcal.

How much protein is in Maismehl?

Maismehl contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,9 g in 1 Tasse (122 g). About 9 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).

How many carbs are in Maismehl?

Maismehl has 76,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 0,64 g of sugars.

How much fat is in Maismehl?

Maismehl contains 3,6 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Maismehl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32 % DV), Magnesium (30 % DV), Selen (28 % DV), Niacin (B3) (23 % DV) and Mangan (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maismehl?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169750. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.