Calories in Maismehl, gelb, selbstaufstehend, entkeimt, angereichert

Generic food Getreide und Pasta

Maismehl, gelb, selbstaufstehend, entkeimt, angereichert contains 355 kcal per 100 g. A typical serving of 1 Tasse (138 g) provides about 490 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 94 % of the Daily Value for Folat (B9), 57 % of the Daily Value for Thiamin (B1) and 50 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: SR Legacy.

355kcal per 100 g
8,4 gprotein
74,8 gcarbohydrates
1,7 gfat
490kcal in 1 Tasse (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 355 kcal
Total fat ? 1,7 g 2 %
Saturated fat ? 0,23 g 1 %
Cholesterol Z 0 mg 0 %
Sodium ? 1.348 mg 59 %
Total carbohydrates C 74,8 g 27 %
Dietary fiber ? 7,1 g 25 %
Total sugars not reported
Protein ? 8,4 g 17 %
Vitamin A I 11 µg1 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,68 mg57 %
Riboflavin (B2) ? 0,39 mg30 %
Niacin (B3) ? 4,6 mg29 %
Pantothensäure (B5) ? 0,31 mg6 %
Vitamin B6 ? 0,39 mg23 %
Folat (B9) C 374 µg94 %
Vitamin B12 Z 0 µg0 %
Calcium ? 350 mg27 %
Eisen ? 4,7 mg26 %
Magnesium ? 49 mg12 %
Phosphor ? 623 mg50 %
Kalium ? 170 mg4 %
Zink ? 1 mg9 %
Kupfer ? 0,13 mg14 %
Mangan ? 0,11 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %355kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)94 %Thiamin (B1)57 %Phosphor50 %Riboflavin (B2)30 %Niacin (B3)29 %Calcium27 %Eisen26 %Vitamin B623 %Kupfer14 %Magnesium12 %

Nutritional insights

  • Protein8,4 gbelow the median for Getreidekörner und Pasta (median 9 g)
  • Fiber7,1 gabove the median for Getreidekörner und Pasta (median 3,9 g)
  • Fat1,7 gbelow the median for Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,23 gbelow the median for Getreidekörner und Pasta (median 0,29 g)
  • Sodium1.348 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,43 g
Mehrfach ungesättigtes Fett ?0,74 g
Individual fatty acids (9)
Linolsäure (Omega-6, 18:2) ?0,72 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,19 g
SFA 18:0 ?0,026 g
MUFA 18:1 ?0,42 g
PUFA 18:3 ?0,02 g
MUFA 16:1 ?0,005 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?10,2 g
Asche ?4,9 g
Energie ?1.485 kJ
Vitamin A, IE I214 IU
Folsäure C202 µg
Folat, Lebensmittel ?31 µg

Other forms of Maismehl

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roggenmehl, licht 357 9,8 g 76,7 g 1,3 g
Maismehl, gelb, sprotte, angereichert 363 8,5 g 76,6 g 3,7 g
Sorghum, mehl, vorverkleistert, organisch 374 9,1 g 77,6 g 3 g
Gerstenmalzmehl 361 10,3 g 78,3 g 1,8 g
Sorghummehl, vollkorn 359 8,4 g 76,6 g 3,3 g
Maismehl, vollkorn, weiß 361 6,9 g 76,9 g 3,9 g
Maismehl, vollkorn, gelb 361 6,9 g 76,9 g 3,9 g
Mehl, sorghum 364 8,3 g 77,4 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maismehl?

100 g of Maismehl has 355 kcal. 1 Tasse (138 g): about 490 kcal.

How much protein is in Maismehl?

Maismehl contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,6 g in 1 Tasse (138 g). About 10 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).

How many carbs are in Maismehl?

Maismehl has 74,8 g of total carbohydrates per 100 g, including 7,1 g of fiber.

How much fat is in Maismehl?

Maismehl contains 1,7 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Maismehl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (94 % DV), Thiamin (B1) (57 % DV), Phosphor (50 % DV), Riboflavin (B2) (30 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maismehl?

100 g contains 1.348 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168870. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.