Calories in Getreide, hafer, regelmäßig und schnell, nicht angereichert, trocken

Generic food Dried or dry Frühstückszerealien

Getreide, hafer, regelmäßig und schnell, nicht angereichert, trocken contains 379 kcal per 100 g. A typical serving of 1 Tasse (81 g) provides about 307 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).

100 g provides 158 % of the Daily Value for Mangan, 53 % of the Daily Value for Selen and 43 % of the Daily Value for Kupfer.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

379kcal per 100 g
13,2 gprotein
67,7 gcarbohydrates
6,5 gfat
307kcal in 1 Tasse (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat M 6,5 g 8 %
Saturated fat ? 1,1 g 6 %
Cholesterol Z 0 mg 0 %
Sodium M 6 mg 0,3 %
Total carbohydrates C 67,7 g 25 %
Dietary fiber M 10,1 g 36 %
Total sugars M 0,99 g
Protein M 13,2 g 26 %
Vitamin A M 0 µg0 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,42 mg3 %
Vitamin K M 2 µg2 %
Thiamin (B1) M 0,46 mg38 %
Riboflavin (B2) M 0,16 mg12 %
Niacin (B3) M 1,1 mg7 %
Pantothensäure (B5) M 1,1 mg22 %
Vitamin B6 M 0,1 mg6 %
Folat (B9) C 32 µg8 %
Vitamin B12 ? 0 µg0 %
Cholin I 40,4 mg7 %
Calcium ? 52 mg4 %
Eisen M 4,3 mg24 %
Magnesium M 138 mg33 %
Phosphor M 410 mg33 %
Kalium M 362 mg8 %
Zink M 3,6 mg33 %
Kupfer M 0,39 mg43 %
Mangan ? 3,6 mg158 %
Selen M 28,9 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 15 %379kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan158 %Selen53 %Kupfer43 %Thiamin (B1)38 %Zink33 %Magnesium33 %Phosphor33 %Eisen24 %Pantothensäure (B5)22 %Riboflavin (B2)12 %

Nutritional insights

  • Protein13,2 gin the top quarter of Frühstückszerealien (median 8,5 g)
  • Fiber10,1 gin the top quarter of Frühstückszerealien (median 5 g)
  • Sugars0,99 gin the lowest quarter of Frühstückszerealien (median 18,4 g)
  • Fat6,5 gin the top quarter of Frühstückszerealien (median 3,7 g)
  • Saturated fat1,1 gin the top quarter of Frühstückszerealien (median 0,63 g)
  • Sodium6 mgin the lowest quarter of Frühstückszerealien (median 344 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?2 g
Mehrfach ungesättigtes Fett ?2,3 g
Sugars and starch (7)
Stärke M57,9 g
Saccharose M0,99 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,18 g
Threonin M0,38 g
Isoleucin M0,5 g
Leucin M0,98 g
Lysin M0,64 g
Methionin M0,21 g
Cystin M0,46 g
Phenylalanin M0,67 g
Tyrosin M0,4 g
Valin M0,69 g
Arginin M0,85 g
Histidin M0,28 g
Alanin M0,56 g
Asparaginsäure M1,2 g
Glutaminsäure M2,8 g
Glycin M0,64 g
Prolin M0,45 g
Serin M0,71 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?2,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,02 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,94 g
SFA 18:0 ?0,06 g
MUFA 18:1 ?2 g
PUFA 18:3 ?0,1 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (10)
Beta-Carotin M0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin M180 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0,03 mg
Tocopherol, gamma M0,12 mg
Tocopherol, Delta M0 mg
Other components (12)
Wasser M10,8 g
Alkohol ?0 g
Koffein Z0 mg
Asche M1,8 g
Theobromin Z0 mg
Energie C1.586 kJ
Vitamin A, IE M0 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel C32 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Getreide

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Getreide?

100 g of Dried or dry Getreide has 379 kcal. 1 Tasse (81 g): about 307 kcal. 0,33 Tassen (27 g): about 102 kcal.

Is Dried or dry Getreide high in protein?

Dried or dry Getreide contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,7 g in 1 Tasse (81 g). About 14 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 8,5 g).

How many carbs are in Dried or dry Getreide?

Dried or dry Getreide has 67,7 g of total carbohydrates per 100 g, including 10,1 g of fiber and 0,99 g of sugars.

How much fat is in Dried or dry Getreide?

Dried or dry Getreide contains 6,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Dried or dry Getreide contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (158 % DV), Selen (53 % DV), Kupfer (43 % DV), Thiamin (B1) (38 % DV) and Zink (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Getreide?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Getreide have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Getreide, hafer, regelmäßig und schnell, nicht angereichert, trocken has 379 kcal, while Getreide, maisgrütze, weiß, regelmäßig und schnell, angereichert, mit Wasser gekocht, ohne Salz has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173904. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.