Calories in Rüben, frisch, gekocht, kein Zusatz von Fett

Generic food Cooked Gemüse

Rüben, frisch, gekocht, kein Zusatz von Fett contains 45 kcal per 100 g. A typical serving of 1 Scheibe (10 g) provides about 5 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Anderes Gemüse und Kombinationen on FoodFactly (46 kcal per 100 g).

100 g provides 24 % of the Daily Value for Folat (B9).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

45kcal per 100 g
1,7 gprotein
9,9 gcarbohydrates
0,18 gfat
5kcal in 1 Scheibe (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 45 kcal
Total fat C 0,18 g 0,2 %
Saturated fat C 0,028 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 202 mg 9 %
Total carbohydrates C 9,9 g 4 %
Dietary fiber C 2,9 g 10 %
Total sugars C 7 g
Protein C 1,7 g 3 %
Vitamin A C 2 µg0,2 %
Vitamin C C 4,3 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,029 mg2 %
Riboflavin (B2) C 0,039 mg3 %
Niacin (B3) C 0,33 mg2 %
Vitamin B6 C 0,063 mg4 %
Folat (B9) C 96 µg24 %
Vitamin B12 C 0 µg0 %
Cholin C 6,2 mg1 %
Calcium C 17 mg1 %
Eisen C 0,83 mg5 %
Magnesium C 24 mg6 %
Phosphor C 42 mg3 %
Kalium C 338 mg7 %
Zink C 0,36 mg3 %
Kupfer C 0,078 mg9 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %45kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Kupfer9 %Kalium7 %Magnesium6 %Vitamin C5 %Eisen5 %Vitamin B64 %Phosphor3 %Zink3 %Riboflavin (B2)3 %

Nutritional insights

  • Protein1,7 gbelow the median for Anderes Gemüse und Kombinationen (median 2 g)
  • Fiber2,9 gabove the median for Anderes Gemüse und Kombinationen (median 2,2 g)
  • Sugars7 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,4 g)
  • Fat0,18 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
  • Saturated fat0,028 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
  • Sodium202 mgin the top quarter of Anderes Gemüse und Kombinationen (median 138 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,033 g
Mehrfach ungesättigtes Fett C0,062 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,057 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,027 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,033 g
PUFA 18:3 C0,005 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C20 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C86,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C96 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Rüben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rüben, gekocht, gekocht. entwässert, mit Salz Cooked 44 1,7 g 10 g 0,18 g
Rüben, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned 28 0,8 g 6,6 g 0,07 g
Rüben, rohöl Raw 43 1,6 g 9,6 g 0,17 g
Rüben, gekocht, gekocht, entwässert Cooked 44 1,7 g 10 g 0,18 g
Rüben, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned 30 0,73 g 7,1 g 0,09 g
Rüben, konserven, abgelassene Feststoffe Canned 31 0,91 g 7,2 g 0,14 g
Rüben, harvard, konserven, feststoffe und Flüssigkeiten Canned 73 0,84 g 18,2 g 0,06 g
Rüben, eingelegt, konserven, feststoffe und Flüssigkeiten Canned 65 0,8 g 16,3 g 0,08 g
Rüben, konserven, gekocht, kein Zusatz von Fett Cooked 31 0,91 g 7,2 g 0,14 g
Rüben, NS in Form von, gekocht Cooked 53 0,89 g 7 g 2,7 g
Rüben, frisch, gekocht, fettzusatz Cooked 67 1,6 g 9,7 g 2,8 g
Rüben, konserven, gekocht, fettzusatz Cooked 53 0,89 g 7 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Rüben?

100 g of Cooked Rüben has 45 kcal. 1 Scheibe (10 g): about 5 kcal. 1 ganzes (50 g): about 23 kcal. 1 Tasse (170 g): about 77 kcal.

How much protein is in Cooked Rüben?

Cooked Rüben contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,17 g in 1 Scheibe (10 g). About 14 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is below the median (median 2 g).

How many carbs are in Cooked Rüben?

Cooked Rüben has 9,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 7 g of sugars.

How much fat is in Cooked Rüben?

Cooked Rüben contains 0,18 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Cooked Rüben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Rüben?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Rüben have the same nutrition Cooked and Canned?

No. Per 100 g, Rüben, frisch, gekocht, kein Zusatz von Fett has 45 kcal, while Rüben, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten has 28 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709872. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.