Calories in Süßkartoffelblätter, gekocht, gedämpft, mit Salz
Generic food Cooked Gemüse
Süßkartoffelblätter, gekocht, gedämpft, mit Salz contains 35 kcal per 100 g. A typical serving of 1 Tasse (64 g) provides about 22 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).
100 g provides 91 % of the Daily Value for Vitamin K, 21 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Vitamin A.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 35 kcal | |
| Total fat C | 0,34 g | 0,4 % |
| Saturated fat ? | 0,065 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 249 mg | 11 % |
| Total carbohydrates C | 7,4 g | 3 % |
| Dietary fiber ? | 1,9 g | 7 % |
| Total sugars I | 5,5 g | |
| Protein C | 2,2 g | 4 % |
| Vitamin A C | 147 µg | 16 % |
| Vitamin C ? | 1,5 mg | 2 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,96 mg | 6 % |
| Vitamin K I | 109 µg | 91 % |
| Thiamin (B1) ? | 0,11 mg | 9 % |
| Riboflavin (B2) ? | 0,27 mg | 21 % |
| Niacin (B3) ? | 1 mg | 6 % |
| Pantothensäure (B5) ? | 0,2 mg | 4 % |
| Vitamin B6 ? | 0,16 mg | 9 % |
| Folat (B9) C | 49 µg | 12 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 21 mg | 4 % |
| Calcium C | 33 mg | 3 % |
| Eisen C | 0,63 mg | 4 % |
| Magnesium C | 48 mg | 11 % |
| Phosphor C | 40 mg | 3 % |
| Kalium C | 312 mg | 7 % |
| Zink ? | 0,26 mg | 2 % |
| Kupfer ? | 0,033 mg | 4 % |
| Mangan ? | 0,23 mg | 10 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 71 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber1,9 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars5,5 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,34 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,065 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium249 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,012 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,13 g |
Amino acids (4)
| Tryptophan ? | 0,02 g |
|---|---|
| Lysin ? | 0,13 g |
| Methionin ? | 0,05 g |
| Cystin ? | 0,027 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,11 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,059 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,012 g |
| PUFA 18:3 ? | 0,021 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin I | 1.725 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 11.449 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 33 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 45 µg |
Other components (11)
| Wasser C | 89,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche C | 0,89 g |
| Theobromin Z | 0 mg |
| Energie C | 144 kJ |
| Vitamin A, IE C | 2.939 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 49 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Süßkartoffelblätter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Süßkartoffelblätter, rohöl Raw | 42 | 2,5 g | 8,8 g | 0,51 g |
| Süßkartoffelblätter, gekocht, gedämpft, ohne Salz Cooked | 35 | 2,2 g | 7,4 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rüben, konserven, gekocht, kein Zusatz von Fett Cooked | 31 | 0,91 g | 7,2 g | 0,14 g |
| Zwiebeln, gekocht, gekocht, entwässert, mit Salz Cooked | 42 | 1,4 g | 9,6 g | 0,19 g |
| Pfeffer und Zwiebeln, gekocht, kein Zusatz von Fett Cooked | 37 | 1,1 g | 8,4 g | 0,12 g |
| Erbsen und Zwiebeln, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Erbsen und Zwiebeln, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Rutabagas, gekocht, gekocht, entwässert, ohne Salz Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
| Rutabagas, gekocht, gekocht, entwässert, mit Salz Cooked | 30 | 0,93 g | 6,8 g | 0,18 g |
| Zwiebeln, gekocht, gekocht, entwässert, ohne Salz Cooked | 44 | 1,4 g | 10,2 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Süßkartoffelblätter?
100 g of Cooked Süßkartoffelblätter has 35 kcal. 1 Tasse (64 g): about 22 kcal.
How much protein is in Cooked Süßkartoffelblätter?
Cooked Süßkartoffelblätter contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,4 g in 1 Tasse (64 g). About 21 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).
How many carbs are in Cooked Süßkartoffelblätter?
Cooked Süßkartoffelblätter has 7,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,5 g of sugars.
How much fat is in Cooked Süßkartoffelblätter?
Cooked Süßkartoffelblätter contains 0,34 g of fat per 100 g, of which 0,065 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Cooked Süßkartoffelblätter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (91 % DV), Riboflavin (B2) (21 % DV), Vitamin A (16 % DV), Folat (B9) (12 % DV) and Magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Süßkartoffelblätter?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does Süßkartoffelblätter have the same nutrition Cooked and Raw?
No. Per 100 g, Süßkartoffelblätter, gekocht, gedämpft, mit Salz has 35 kcal, while Süßkartoffelblätter, rohöl has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170133. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.