Calories in Karotten, frisch, gekocht, kein Zusatz von Fett

Generic food Cooked Gemüse

Karotten, frisch, gekocht, kein Zusatz von Fett contains 50 kcal per 100 g. A typical serving of 1 Stück / Scheibe (5 g) provides about 3 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Karotten on FoodFactly (50 kcal per 100 g).

100 g provides 92 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin K.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

50kcal per 100 g
0,98 gprotein
10,7 gcarbohydrates
0,36 gfat
3kcal in 1 Stück / Scheibe (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat C 0,36 g 0,5 %
Saturated fat C 0,033 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 211 mg 9 %
Total carbohydrates C 10,7 g 4 %
Dietary fiber C 3,2 g 11 %
Total sugars C 4,9 g
Protein C 0,98 g 2 %
Vitamin A C 824 µg92 %
Vitamin C C 5,2 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,68 mg5 %
Vitamin K C 13,7 µg11 %
Thiamin (B1) C 0,061 mg5 %
Riboflavin (B2) C 0,094 mg7 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 33 µg8 %
Vitamin B12 C 0 µg0 %
Cholin C 9,1 mg2 %
Calcium C 31 mg2 %
Eisen C 0,16 mg0,9 %
Magnesium C 12 mg3 %
Phosphor C 42 mg3 %
Kalium C 291 mg6 %
Zink C 0,25 mg2 %
Kupfer C 0,063 mg7 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 6 %50kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A92 %Vitamin K11 %Niacin (B3)9 %Folat (B9)8 %Vitamin B68 %Riboflavin (B2)7 %Kupfer7 %Kalium6 %Vitamin C6 %Thiamin (B1)5 %

Nutritional insights

  • Protein0,98 gin the top quarter of Karotten (median 0,79 g)
  • Fiber3,2 gin the top quarter of Karotten (median 3,1 g)
  • Sugars4,9 gin the top quarter of Karotten (median 4,1 g)
  • Fat0,36 gin the lowest quarter of Karotten (median 2,7 g)
  • Saturated fat0,033 gin the lowest quarter of Karotten (median 0,69 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,012 g
Mehrfach ungesättigtes Fett C0,11 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,031 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,011 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C8.170 µg
Lycopin C1 µg
Lutein + Zeaxanthin C253 µg
Retinol C0 µg
Carotin, alpha C3.430 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C86,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Karotten

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Karotten, konserven, kein Salz zugesetzt, abgelassene Feststoffe Canned 25 0,64 g 5,5 g 0,19 g
Karotten, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked 37 0,58 g 7,7 g 0,68 g
Karotten, baby, rohöl Raw 35 0,64 g 8,2 g 0,13 g
Karotten, gekocht, gekocht, entwässert, mit Salz Cooked 35 0,76 g 8,2 g 0,18 g
Karotten, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned 23 0,59 g 5,4 g 0,14 g
Karotten, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked 37 0,58 g 7,7 g 0,68 g
Karotten, rohöl Raw 41 0,93 g 9,6 g 0,24 g
Karotten, gekocht, gekocht, entwässert, ohne Salz Cooked 35 0,76 g 8,2 g 0,18 g
Karotten, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned 23 0,58 g 5,4 g 0,14 g
Karotten, konserven, regelmäßige Packung, abgelassene Feststoffe Canned 25 0,64 g 5,5 g 0,19 g
Karotten, gefroren, nicht zubereitet Frozen 37 0,81 g 7,9 g 0,47 g
Karotten, reif, rohöl Raw 45 0,94 g 10,3 g 0,35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Karotten?

100 g of Cooked Karotten has 50 kcal. 1 Stück / Scheibe (5 g): about 3 kcal. 1 Baby Karotte (10 g): about 5 kcal. 1 regelmäßige Karotte (60 g): about 30 kcal.

How much protein is in Cooked Karotten?

Cooked Karotten contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,049 g in 1 Stück / Scheibe (5 g). About 8 % of its calories come from protein. Compared with other Karotten, that is among the highest quarter (median 0,79 g).

How many carbs are in Cooked Karotten?

Cooked Karotten has 10,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,9 g of sugars.

How much fat is in Cooked Karotten?

Cooked Karotten contains 0,36 g of fat per 100 g, of which 0,033 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Cooked Karotten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (92 % DV) and Vitamin K (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Karotten?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Karotten have the same nutrition Cooked and Canned?

No. Per 100 g, Karotten, frisch, gekocht, kein Zusatz von Fett has 50 kcal, while Karotten, konserven, kein Salz zugesetzt, abgelassene Feststoffe has 25 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709664. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.