Calories in Beerwurst, biersalami, schweinefleisch und Rindfleisch

Generic food Fleisch

Beerwurst, biersalami, schweinefleisch und Rindfleisch contains 277 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 155 kcal.

Roughly 74 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Würste und Luncheon Fleisch on FoodFactly (265 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for Selen and 21 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
14 gprotein
3,8 gcarbohydrates
22,5 gfat
155kcal in 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat C 22,5 g 29 %
Saturated fat C 8,4 g 42 %
Cholesterol C 62 mg 21 %
Sodium L 881 mg 38 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0 g
Protein C 14 g 28 %
Vitamin A C 3 µg0,3 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0,9 µg5 %
Vitamin E C 0,19 mg1 %
Vitamin K I 1,3 µg1 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 3 mg19 %
Pantothensäure (B5) C 0,3 mg6 %
Vitamin B6 C 0,23 mg14 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 1,2 µg48 %
Cholin I 67,1 mg12 %
Calcium C 27 mg2 %
Eisen C 1,7 mg10 %
Magnesium C 19 mg5 %
Phosphor C 135 mg11 %
Kalium C 244 mg5 %
Zink C 2,2 mg20 %
Kupfer C 0,1 mg11 %
Mangan C 0,16 mg7 %
Selen C 17,4 µg32 %
Fluorid M 41,2 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 5 %Fat: 74 %277kcal / 100 g
  • Protein 20 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1248 %Selen32 %Thiamin (B1)21 %Zink20 %Niacin (B3)19 %Vitamin B614 %Riboflavin (B2)13 %Cholin12 %Kupfer11 %Phosphor11 %

Nutritional insights

  • Protein14 gbelow the median for Würste und Luncheon Fleisch (median 14,5 g)
  • Fiber0,9 gin the top quarter of Würste und Luncheon Fleisch (median 0 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat22,5 gabove the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat8,4 gabove the median for Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium881 mgbelow the median for Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C10,1 g
Mehrfach ungesättigtes Fett C2,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,012 g
SFA 12:0 C0,024 g
SFA 14:0 C0,69 g
SFA 16:0 C5 g
SFA 18:0 C2,7 g
MUFA 18:1 C9,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,065 g
MUFA 16:1 C0,68 g
PUFA 18:4 C0 g
MUFA 20:1 C0,17 g
MUFA 22:1 C0,028 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C3 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten C36 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser C56,7 g
Alkohol C0 g
Koffein C0 mg
Asche C2,5 g
Theobromin C0 mg
Energie C1.159 kJ
Vitamin A, IE C10 IU
Folsäure Z0 µg
Folat, Lebensmittel C5 µg
Betain I3,1 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Beerwurst

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beerwurst, biersalami, schweinefleisch 238 14,2 g 2,1 g 18,8 g
Beerwurst, schweinefleisch und Rindfleisch 276 14 g 4,3 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schweinefleisch, schinkenhaken 268 14,6 g 1,1 g 22,8 g
Niederländische Marke Loaf, huhn, schweinefleisch und Rindfleisch 273 12 g 3,9 g 22,9 g
Frankfurter, schweinefleisch 269 12,8 g 0,28 g 23,7 g
Luncheon-Wurst, schweinefleisch und Rindfleisch 260 15,4 g 1,6 g 20,9 g
Mutterlaib, schweinefleisch 282 12,1 g 7,5 g 22,3 g
Bologna, huhn, schweinefleisch, rindfleisch 272 11,3 g 5,6 g 22,7 g
Speck, truthahn, niedriges Natrium 253 13,3 g 4,8 g 20 g
Spam, reduziertes Natrium 293 12,5 g 3,4 g 25,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beerwurst?

100 g of Beerwurst has 277 kcal. 2 oz (56 g): about 155 kcal.

Is Beerwurst high in protein?

Beerwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7,8 g in 2 oz (56 g). About 20 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is below the median (median 14,5 g).

How many carbs are in Beerwurst?

Beerwurst has 3,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Beerwurst?

Beerwurst contains 22,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Beerwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), Selen (32 % DV), Thiamin (B1) (21 % DV), Zink (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beerwurst?

100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172011. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.