Calories in Beerwurst Formand, ølsalami, svinekød og oksekød

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Beerwurst Formand, ølsalami, svinekød og oksekød contains 277 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 155 kcal.

Roughly 74 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for selen and 21 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
14 gprotein
3,8 gcarbohydrates
22,5 gfat
155kcal in 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat C 22,5 g 29 %
Saturated fat C 8,4 g 42 %
Cholesterol C 62 mg 21 %
Sodium L 881 mg 38 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0 g
Protein C 14 g 28 %
Vitamin A C 3 µg0,3 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0,9 µg5 %
Vitamin E C 0,19 mg1 %
Vitamin K I 1,3 µg1 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 3 mg19 %
Pantothensyre (B5) C 0,3 mg6 %
Vitamin B6 C 0,23 mg14 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 1,2 µg48 %
Cholin I 67,1 mg12 %
Calcium C 27 mg2 %
Jern C 1,7 mg10 %
Magnesium C 19 mg5 %
Phosphor C 135 mg11 %
Kalium C 244 mg5 %
Zink C 2,2 mg20 %
Kobber C 0,1 mg11 %
Mangan C 0,16 mg7 %
Selen C 17,4 µg32 %
Fluorid M 41,2 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 5 %Fat: 74 %277kcal / 100 g
  • Protein 20 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1248 %Selen32 %Thiamin (B1)21 %Zink20 %Niacin (B3)19 %Vitamin B614 %Riboflavin (B2)13 %Cholin12 %Kobber11 %Phosphor11 %

Nutritional insights

  • Protein14 gbelow the median for pølser og kød af luncheon (median 14,5 g)
  • Fiber0,9 gin the top quarter of pølser og kød af luncheon (median 0 g)
  • Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
  • Fat22,5 gabove the median for pølser og kød af luncheon (median 21,9 g)
  • Saturated fat8,4 gabove the median for pølser og kød af luncheon (median 7,4 g)
  • Sodium881 mgbelow the median for pølser og kød af luncheon (median 962 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,1 g
Polyumættet fedt C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,012 g
SFA 12: 0 C0,024 g
SFA 14: 0 C0,69 g
SFA 16: 0 C5 g
SFA 18: 0 C2,7 g
MUFA 18: 1 C9,2 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,065 g
MUFA 16: 1 C0,68 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,17 g
MUFA 22: 1 C0,028 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C3 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder C36 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Vand C56,7 g
Alkohol C0 g
Koffein C0 mg
Aske C2,5 g
Theobromin C0 mg
Energi C1.159 kJ
A-vitamin, IE C10 IU
Folinsyre Z0 µg
Folat, mad C5 µg
Betain I3,1 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Beerwurst Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beerwurst Formand, ølsalami, svinekød 238 14,2 g 2,1 g 18,8 g
Beerwurst Formand, svinekød og oksekød 276 14 g 4,3 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Svinekød, skinkehakker 268 14,6 g 1,1 g 22,8 g
Blæksprutte, høns, svinekød og oksekød 273 12 g 3,9 g 22,9 g
Frankfurter Formand, svinekød 269 12,8 g 0,28 g 23,7 g
Luncheonpølse, svinekød og oksekød 260 15,4 g 1,6 g 20,9 g
Moders brød, svinekød 282 12,1 g 7,5 g 22,3 g
Bologna, høns, svinekød, oksekød 272 11,3 g 5,6 g 22,7 g
Bacon Formand, kalkun, lavt natrium 253 13,3 g 4,8 g 20 g
Spam, reduceret natrium 293 12,5 g 3,4 g 25,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beerwurst Formand?

100 g of beerwurst Formand has 277 kcal. 2 oz (56 g): about 155 kcal.

Is beerwurst Formand high in protein?

Beerwurst Formand contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7,8 g in 2 oz (56 g). About 20 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).

How many carbs are in beerwurst Formand?

Beerwurst Formand has 3,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in beerwurst Formand?

Beerwurst Formand contains 22,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does beerwurst Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), selen (32 % DV), Thiamin (B1) (21 % DV), zink (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in beerwurst Formand?

100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172011. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.