Calories in Pfeffer, süß, rot, konserven, feststoffe und Flüssigkeiten

Generic food Canned Gemüse

Pfeffer, süß, rot, konserven, feststoffe und Flüssigkeiten contains 18 kcal per 100 g. A typical serving of 1 Tasse, Hälften (140 g) provides about 25 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 52 % of the Daily Value for Vitamin C, 14 % of the Daily Value for Kupfer and 10 % of the Daily Value for Vitamin B6.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

18kcal per 100 g
0,8 gprotein
3,9 gcarbohydrates
0,3 gfat
25kcal in 1 Tasse, Hälften (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 18 kcal
Total fat ? 0,3 g 0,4 %
Saturated fat ? 0,045 g 0,2 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1.369 mg 60 %
Total carbohydrates C 3,9 g 1 %
Dietary fiber I 1,2 g 4 %
Total sugars not reported
Protein ? 0,8 g 2 %
Vitamin A ? 26 µg3 %
Vitamin C ? 46,5 mg52 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,025 mg2 %
Riboflavin (B2) I 0,03 mg2 %
Niacin (B3) I 0,55 mg3 %
Pantothensäure (B5) I 0,038 mg0,8 %
Vitamin B6 I 0,18 mg10 %
Folat (B9) C 16 µg4 %
Vitamin B12 Z 0 µg0 %
Calcium ? 41 mg3 %
Eisen ? 0,8 mg4 %
Magnesium ? 11 mg3 %
Phosphor ? 20 mg2 %
Kalium ? 146 mg3 %
Zink ? 0,18 mg2 %
Kupfer ? 0,13 mg14 %
Mangan ? 0,16 mg7 %
Selen I 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 13 %18kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C52 %Kupfer14 %Vitamin B610 %Mangan7 %Eisen4 %Folat (B9)4 %Niacin (B3)3 %Calcium3 %Kalium3 %Vitamin A3 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,2 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Saturated fat0,045 gbelow the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium1.369 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,02 g
Mehrfach ungesättigtes Fett ?0,16 g
Amino acids (18)
Tryptophan ?0,01 g
Threonin ?0,029 g
Isoleucin ?0,026 g
Leucin ?0,042 g
Lysin ?0,036 g
Methionin ?0,01 g
Cystin ?0,015 g
Phenylalanin ?0,025 g
Tyrosin ?0,017 g
Valin ?0,034 g
Arginin ?0,038 g
Histidin ?0,016 g
Alanin ?0,033 g
Asparaginsäure ?0,11 g
Glutaminsäure ?0,11 g
Glycin ?0,03 g
Prolin ?0,035 g
Serin ?0,032 g
Individual fatty acids (8)
Linolsäure (Omega-6, 18:2) ?0,15 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,033 g
SFA 18:0 ?0,011 g
MUFA 18:1 ?0,018 g
PUFA 18:3 ?0,015 g
MUFA 16:1 ?0,002 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?91,3 g
Asche ?3,8 g
Energie ?75 kJ
Vitamin A, IE ?520 IU
Folsäure Z0 µg
Folat, Lebensmittel I16 µg

Other forms of Pfeffer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pfeffer, süß, rot, gefroren, gehackt, nicht zubereitet Frozen 20 1,1 g 4,5 g 0,21 g
Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, ohne Salz Cooked 16 0,95 g 3,3 g 0,18 g
Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, mit Salz Cooked 16 0,95 g 3,3 g 0,18 g
Pfeffer, süß, rot, geschält Cooked 133 1 g 6,6 g 12,8 g
Pfeffer, heisses Chile, sonnengetrocknet Dried or dry 324 10,6 g 69,9 g 5,8 g
Pfeffer, jalapen, rohöl Raw 29 0,91 g 6,5 g 0,37 g
Pfeffer, chili, grün, konserven Canned 21 0,72 g 4,6 g 0,27 g
Pfeffer, ungarn, rohöl Raw 29 0,8 g 6,7 g 0,41 g
Pfeffer, pasilla, getrocknet Dried or dry 345 12,4 g 51,1 g 15,9 g
Pfeffer, süß, rot, gefriergetrocknet Dried or dry 314 17,9 g 68,7 g 3 g
Pfeffer, süß, gelb, rohöl Raw 27 1 g 6,3 g 0,21 g
Pfeffer, serrano, rohöl Raw 32 1,7 g 6,7 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bohnen, schnappschuss, konserven, alle Stile, gewürzt, feststoffe und Flüssigkeiten Canned 16 0,83 g 3,5 g 0,2 g
Bohnen, schnappschuss, grün, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned 15 0,8 g 3,5 g 0,1 g
Bohnen, schnappschuss, gelb, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned 15 0,8 g 3,5 g 0,1 g
Bohnen, schnappschuss, gelb, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned 15 0,8 g 3,5 g 0,1 g
Rübengrün, konserven, kein Salz zugesetzt Canned 19 1,4 g 2,8 g 0,3 g
Bohnen, schnappschuss, gelb, konserven, regelmäßige Packung, abgelassene Feststoffe Canned 20 1,2 g 4,5 g 0,1 g
Bohnen, schnappschuss, gelb, konserven, kein Salz zugesetzt, abgelassene Feststoffe Canned 20 1,2 g 4,5 g 0,1 g
Rübengrün, konserven, feststoffe und Flüssigkeiten Canned 14 1,4 g 2,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Pfeffer?

100 g of Canned Pfeffer has 18 kcal. 1 Tasse, Hälften (140 g): about 25 kcal. 0,5 Tassen, Hälften (70 g): about 13 kcal.

How much protein is in Canned Pfeffer?

Canned Pfeffer contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in 1 Tasse, Hälften (140 g). About 15 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Canned Pfeffer?

Canned Pfeffer has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber.

How much fat is in Canned Pfeffer?

Canned Pfeffer contains 0,3 g of fat per 100 g, of which 0,045 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Canned Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52 % DV), Kupfer (14 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Pfeffer?

100 g contains 1.369 mg of sodium, 60 % of the 2,300 mg Daily Value.

Does Pfeffer have the same nutrition Canned and Frozen?

No. Per 100 g, Pfeffer, süß, rot, konserven, feststoffe und Flüssigkeiten has 18 kcal, while Pfeffer, süß, rot, gefroren, gehackt, nicht zubereitet has 20 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168546. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.