Calories in Aprikosen, getrocknet, geschwefelt, nicht gegart
Generic food Dried or dry Früchte
Aprikosen, getrocknet, geschwefelt, nicht gegart contains 241 kcal per 100 g. A typical serving of 1 Tasse, Hälften (130 g) provides about 313 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 38 % of the Daily Value for Kupfer, 29 % of the Daily Value for Vitamin E and 25 % of the Daily Value for Kalium.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 241 kcal | |
| Total fat M | 0,51 g | 0,7 % |
| Saturated fat C | 0,017 g | 0,1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 10 mg | 0,4 % |
| Total carbohydrates C | 62,6 g | 23 % |
| Dietary fiber M | 7,3 g | 26 % |
| Total sugars M | 53,4 g | |
| Protein M | 3,4 g | 7 % |
| Vitamin A M | 180 µg | 20 % |
| Vitamin C M | 1 mg | 1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 4,3 mg | 29 % |
| Vitamin K M | 3,1 µg | 3 % |
| Thiamin (B1) M | 0,015 mg | 1 % |
| Riboflavin (B2) M | 0,074 mg | 6 % |
| Niacin (B3) M | 2,6 mg | 16 % |
| Pantothensäure (B5) M | 0,52 mg | 10 % |
| Vitamin B6 M | 0,14 mg | 8 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 13,9 mg | 3 % |
| Calcium M | 55 mg | 4 % |
| Eisen M | 2,7 mg | 15 % |
| Magnesium M | 32 mg | 8 % |
| Phosphor M | 71 mg | 6 % |
| Kalium M | 1.162 mg | 25 % |
| Zink M | 0,39 mg | 4 % |
| Kupfer M | 0,34 mg | 38 % |
| Mangan M | 0,24 mg | 10 % |
| Selen I | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
- Fiber7,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
- Sugars53,4 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
- Fat0,51 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
- Saturated fat0,017 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
- Sodium10 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,074 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,074 g |
Sugars and starch (7)
| Stärke M | 0,35 g |
|---|---|
| Saccharose M | 7,9 g |
| Glucose M | 33,1 g |
| Fruktose M | 12,5 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,016 g |
|---|---|
| Threonin M | 0,073 g |
| Isoleucin M | 0,063 g |
| Leucin M | 0,11 g |
| Lysin M | 0,083 g |
| Methionin M | 0,015 g |
| Cystin M | 0,019 g |
| Phenylalanin M | 0,062 g |
| Tyrosin M | 0,039 g |
| Valin M | 0,078 g |
| Arginin M | 0,066 g |
| Histidin M | 0,047 g |
| Alanin M | 0,11 g |
| Asparaginsäure M | 0,94 g |
| Glutaminsäure M | 0,19 g |
| Glycin M | 0,07 g |
| Prolin M | 0,82 g |
| Serin M | 0,087 g |
Individual fatty acids (25)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| Linolsäure (Omega-6, 18:2) M | 0,074 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0,017 g |
| SFA 18:0 M | 0 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0,074 g |
| PUFA 18:3 M | 0 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
Carotenoids (14)
| Beta-Carotin M | 2.163 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin ? | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,05 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, Delta M | 0,01 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Wasser M | 30,9 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 2,6 g |
| Theobromin Z | 0 mg |
| Energie C | 1.009 kJ |
| Vitamin A, IE M | 3.604 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 10 µg |
| Betain M | 0,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Aprikosen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aprikosen, getrocknet Dried or dry | 241 | 3,4 g | 62,6 g | 0,51 g |
| Äpfel, getrocknet, geschwefelt, nicht gegart Dried or dry | 243 | 0,93 g | 65,9 g | 0,32 g |
| Apple, getrocknet Dried or dry | 243 | 0,93 g | 65,9 g | 0,32 g |
| Fig., getrocknet, nicht gegart Dried or dry | 249 | 3,3 g | 63,9 g | 0,93 g |
| Fig., getrocknet Dried or dry | 277 | 3,3 g | 63,9 g | 0,92 g |
| Birnen, getrocknet, geschwefelt, nicht gegart Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Birne, getrocknet Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Pfirsiche, getrocknet, geschwefelt, nicht gegart Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Aprikosen?
100 g of Dried or dry Aprikosen has 241 kcal. 1 Tasse, Hälften (130 g): about 313 kcal. 1 Hälfte (3,5 g): about 8 kcal.
How much protein is in Dried or dry Aprikosen?
Dried or dry Aprikosen contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,4 g in 1 Tasse, Hälften (130 g). About 5 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).
How many carbs are in Dried or dry Aprikosen?
Dried or dry Aprikosen has 62,6 g of total carbohydrates per 100 g, including 7,3 g of fiber and 53,4 g of sugars.
How much fat is in Dried or dry Aprikosen?
Dried or dry Aprikosen contains 0,51 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Dried or dry Aprikosen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (38 % DV), Vitamin E (29 % DV), Kalium (25 % DV), Vitamin A (20 % DV) and Niacin (B3) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Aprikosen?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Does Aprikosen have the same nutrition Dried or dry and Canned?
No. Per 100 g, Aprikosen, getrocknet, geschwefelt, nicht gegart has 241 kcal, while Aprikosen, konserven, schwerer Sirup, entwässert has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173941. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.