Calories in Fig., getrocknet

Generic food Dried or dry Früchte

Fig., getrocknet contains 277 kcal per 100 g. A typical serving of 1 Tasse (160 g) provides about 443 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getrocknete Früchte on FoodFactly (299 kcal per 100 g).

100 g provides 32 % of the Daily Value for Kupfer, 16 % of the Daily Value for Magnesium and 14 % of the Daily Value for Kalium.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

277kcal per 100 g
3,3 gprotein
63,9 gcarbohydrates
0,92 gfat
443kcal in 1 Tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat C 0,92 g 1 %
Saturated fat C 0,14 g 0,7 %
Cholesterol C 0 mg 0 %
Sodium C 10 mg 0,4 %
Total carbohydrates C 63,9 g 23 %
Dietary fiber C 9,8 g 35 %
Total sugars C 47,9 g
Protein C 3,3 g 7 %
Vitamin A C 0 µg0 %
Vitamin C C 1,2 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,36 mg2 %
Vitamin K C 15,6 µg13 %
Thiamin (B1) C 0,085 mg7 %
Riboflavin (B2) C 0,082 mg6 %
Niacin (B3) C 0,62 mg4 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 15,8 mg3 %
Calcium C 162 mg12 %
Eisen C 2 mg11 %
Magnesium C 68 mg16 %
Phosphor C 67 mg5 %
Kalium C 680 mg14 %
Zink C 0,66 mg6 %
Kupfer C 0,29 mg32 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %277kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer32 %Magnesium16 %Kalium14 %Vitamin K13 %Calcium12 %Eisen11 %Thiamin (B1)7 %Riboflavin (B2)6 %Vitamin B66 %Zink6 %

Nutritional insights

  • Protein3,3 gin the top quarter of Getrocknete Früchte (median 2,3 g)
  • Fiber9,8 gin the top quarter of Getrocknete Früchte (median 7,2 g)
  • Sugars47,9 gin the lowest quarter of Getrocknete Früchte (median 64,3 g)
  • Fat0,92 gin the top quarter of Getrocknete Früchte (median 0,69 g)
  • Saturated fat0,14 gabove the median for Getrocknete Früchte (median 0,088 g)
  • Sodium10 mgabove the median for Getrocknete Früchte (median 8,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,16 g
Mehrfach ungesättigtes Fett C0,35 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,35 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,006 g
SFA 16:0 C0,11 g
SFA 18:0 C0,029 g
MUFA 18:1 C0,16 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C6 µg
Lycopin C0 µg
Lutein + Zeaxanthin C32 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C30 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fig.

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fig., konserven Canned 76 0,56 g 19,4 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fig., getrocknet, nicht gegart Dried or dry 249 3,3 g 63,9 g 0,93 g
Pfirsiche, getrocknet, geschwefelt, nicht gegart Dried or dry 239 3,6 g 61,3 g 0,76 g
Pfirsich, getrocknet Dried or dry 239 3,6 g 61,3 g 0,76 g
Aprikosen, getrocknet, geschwefelt, nicht gegart Dried or dry 241 3,4 g 62,6 g 0,51 g
Aprikosen, getrocknet Dried or dry 241 3,4 g 62,6 g 0,51 g
Äpfel, getrocknet, geschwefelt, nicht gegart Dried or dry 243 0,93 g 65,9 g 0,32 g
Apple, getrocknet Dried or dry 243 0,93 g 65,9 g 0,32 g
Pflaumen, getrocknet (Prunes), nicht gegart Dried or dry 240 2,2 g 63,9 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Fig.?

100 g of Dried or dry Fig. has 277 kcal. 1 Tasse (160 g): about 443 kcal. 1 Feige (8 g): about 22 kcal.

How much protein is in Dried or dry Fig.?

Dried or dry Fig. contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in 1 Tasse (160 g). About 5 % of its calories come from protein. Compared with other Getrocknete Früchte, that is among the highest quarter (median 2,3 g).

How many carbs are in Dried or dry Fig.?

Dried or dry Fig. has 63,9 g of total carbohydrates per 100 g, including 9,8 g of fiber and 47,9 g of sugars.

How much fat is in Dried or dry Fig.?

Dried or dry Fig. contains 0,92 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Dried or dry Fig. contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (32 % DV), Magnesium (16 % DV), Kalium (14 % DV), Vitamin K (13 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Fig.?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Fig. have the same nutrition Dried or dry and Canned?

No. Per 100 g, Fig., getrocknet has 277 kcal, while Fig., konserven has 76 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709204. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.