Calories in Apfelsauce, konserven, ungesüßt, mit Zusatz von Ascorbinsäure

Generic food Canned Früchte

Apfelsauce, konserven, ungesüßt, mit Zusatz von Ascorbinsäure contains 42 kcal per 100 g. A typical serving of 1 Tasse (244 g) provides about 102 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

42kcal per 100 g
0,17 gprotein
11,3 gcarbohydrates
0,1 gfat
102kcal in 1 Tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat M 0,1 g 0,1 %
Saturated fat ? 0,008 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 11,3 g 4 %
Dietary fiber M 1,1 g 4 %
Total sugars M 9,4 g
Protein M 0,17 g 0,3 %
Vitamin A ? 1 µg0,1 %
Vitamin C ? 21,2 mg24 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,16 mg1 %
Vitamin K M 0,5 µg0,4 %
Thiamin (B1) M 0,026 mg2 %
Riboflavin (B2) M 0,03 mg2 %
Niacin (B3) M 0,084 mg0,5 %
Pantothensäure (B5) M 0,041 mg0,8 %
Vitamin B6 M 0,027 mg2 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 Z 0 µg0 %
Cholin ? 2,2 mg0,4 %
Calcium M 4 mg0,3 %
Eisen M 0,23 mg1 %
Magnesium M 3 mg0,7 %
Phosphor M 5 mg0,4 %
Kalium M 74 mg2 %
Zink M 0,03 mg0,3 %
Kupfer M 0,027 mg3 %
Mangan M 0,025 mg1 %
Selen I 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %42kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Kupfer3 %Riboflavin (B2)2 %Thiamin (B1)2 %Vitamin B62 %Kalium2 %Eisen1 %Mangan1 %Vitamin E1 %Pantothensäure (B5)0,8 %

Nutritional insights

  • Protein0,17 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber1,1 gbelow the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars9,4 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,008 gin the lowest quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium2 mgbelow the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,002 g
Mehrfach ungesättigtes Fett ?0,014 g
Sugars and starch (7)
Stärke M0 g
Saccharose M1,1 g
Glucose M2,3 g
Fruktose M5,9 g
Lactose M0 g
Maltose M0,07 g
Galactose M0 g
Amino acids (18)
Tryptophan ?0,002 g
Threonin ?0,006 g
Isoleucin ?0,006 g
Leucin ?0,01 g
Lysin ?0,01 g
Methionin ?0,002 g
Cystin ?0,002 g
Phenylalanin ?0,005 g
Tyrosin ?0,003 g
Valin ?0,008 g
Arginin ?0,005 g
Histidin ?0,003 g
Alanin ?0,006 g
Asparaginsäure ?0,028 g
Glutaminsäure ?0,017 g
Glycin ?0,006 g
Prolin ?0,006 g
Serin ?0,007 g
Individual fatty acids (5)
Linolsäure (Omega-6, 18:2) ?0,012 g
SFA 16:0 ?0,007 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,002 g
PUFA 18:3 ?0,003 g
Carotenoids (9)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (9)
Wasser M88,2 g
Asche M0,24 g
Energie C176 kJ
Vitamin A, IE ?29 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M3 µg
Betain M0,4 mg

Other forms of Apfelsauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Apfelsauce, konserven, gesüßt, mit Salz Canned 76 0,18 g 19,9 g 0,18 g
Apfelsauce, konserven, ungesüßt, ohne Zusatz von Ascorbinsäure Canned 42 0,17 g 11,3 g 0,1 g
Apfelsauce, konserven, gesüßt, ohne Salz Canned 68 0,16 g 17,5 g 0,17 g
Apfelsauce, ungesüßt, mit Zusatz von Vitamin C 46 0,27 g 12,3 g 0,16 g
Apfelsauce, regelmäßig 75 0,25 g 18 g 0,17 g
Apfelsauce, ungesüßt 52 0,27 g 12,3 g 0,16 g
Apfelsauce, aromatisiert 75 0,25 g 18 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Apfelsauce?

100 g of Canned Apfelsauce has 42 kcal. 1 Tasse (244 g): about 102 kcal.

How much protein is in Canned Apfelsauce?

Canned Apfelsauce contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,41 g in 1 Tasse (244 g). About 1 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Canned Apfelsauce?

Canned Apfelsauce has 11,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9,4 g of sugars.

How much fat is in Canned Apfelsauce?

Canned Apfelsauce contains 0,1 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Canned Apfelsauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Apfelsauce?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167772. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.