Calories in Applesauce, enlatados, no mojados, con ácido ascórbico añadido

Generic food Canned Frutas

Applesauce, enlatados, no mojados, con ácido ascórbico añadido contains 42 kcal per 100 g. A typical serving of 1 taza (244 g) provides about 102 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

42kcal per 100 g
0,17 gprotein
11,3 gcarbohydrates
0,1 gfat
102kcal in 1 taza (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat M 0,1 g 0,1%
Saturated fat ? 0,008 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 2 mg 0,1%
Total carbohydrates C 11,3 g 4%
Dietary fiber M 1,1 g 4%
Total sugars M 9,4 g
Protein M 0,17 g 0,3%
Vitamina A ? 1 µg0,1%
Vitamina C ? 21,2 mg24%
Vitamina D Z 0 µg0%
Vitamina E M 0,16 mg1%
Vitamina K M 0,5 µg0,4%
Thiamin (B1) M 0,026 mg2%
Riboflavin (B2) M 0,03 mg2%
Niacin (B3) M 0,084 mg0,5%
Ácido pantoténico (B5) M 0,041 mg0,8%
Vitamina B6 M 0,027 mg2%
Folate (B9) C 3 µg0,8%
Vitamina B12 Z 0 µg0%
Choline ? 2,2 mg0,4%
Calcio M 4 mg0,3%
Iron M 0,23 mg1%
Magnesio M 3 mg0,7%
Fósforo M 5 mg0,4%
Potasio M 74 mg2%
Zinc M 0,03 mg0,3%
Copper M 0,027 mg3%
Manganese M 0,025 mg1%
Selenio I 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%42kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C24%Copper3%Riboflavin (B2)2%Thiamin (B1)2%Vitamina B62%Potasio2%Iron1%Manganese1%Vitamina E1%Ácido pantoténico (B5)0,8%

Nutritional insights

  • Protein0,17 gin the lowest quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber1,1 gbelow the median for frutas y jugos de frutas (median 1,6 g)
  • Sugars9,4 gbelow the median for frutas y jugos de frutas (median 11 g)
  • Fat0,1 gin the lowest quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,008 gin the lowest quarter of frutas y jugos de frutas (median 0,021 g)
  • Sodium2 mgbelow the median for frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,002 g
Grasa poliinsaturada ?0,014 g
Sugars and starch (7)
Starch M0 g
Sucrose M1,1 g
Glucose M2,3 g
Fructosa M5,9 g
Lactose M0 g
Maltose M0,07 g
Galactose M0 g
Amino acids (18)
Tryptophan ?0,002 g
Threonine ?0,006 g
Isoleucine ?0,006 g
Leucine ?0,01 g
Lysine ?0,01 g
Metionina ?0,002 g
Cistino ?0,002 g
Phenylalanine ?0,005 g
Tyrosine ?0,003 g
Valine ?0,008 g
Arginine ?0,005 g
Histidina ?0,003 g
Alanine ?0,006 g
Ácido aspartico ?0,028 g
Ácido glutamico ?0,017 g
Glycine ?0,006 g
Proline ?0,006 g
Serine ?0,007 g
Individual fatty acids (5)
Ácido linoléico (omega-6, 18:2) ?0,012 g
SFA 16:0 ?0,007 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,002 g
PUFA 18:3 ?0,003 g
Carotenoids (9)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (9)
Agua M88,2 g
Ash M0,24 g
Energy C176 kJ
Vitamina A, UI ?29 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M3 µg
Betaine M0,4 mg

Other forms of Applesauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Applesauce, enlatados, endulzada, con sal Canned 76 0,18 g 19,9 g 0,18 g
Applesauce, enlatados, no mojados, sin ácido ascórbico añadido Canned 42 0,17 g 11,3 g 0,1 g
Applesauce, enlatados, endulzada, sin sal Canned 68 0,16 g 17,5 g 0,17 g
Applesauce, no mojados, con vitamina C agregada 46 0,27 g 12,3 g 0,16 g
Applesauce, ordinario 75 0,25 g 18 g 0,17 g
Applesauce, no mojados 52 0,27 g 12,3 g 0,16 g
Applesauce, saboreado 75 0,25 g 18 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned applesauce?

100 g of canned applesauce has 42 kcal. 1 taza (244 g): about 102 kcal.

How much protein is in canned applesauce?

Canned applesauce contains 0,17 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,41 g in 1 taza (244 g). About 1% of its calories come from protein. Compared with other frutas y jugos de frutas, that is in the lowest quarter (median 0,61 g).

How many carbs are in canned applesauce?

Canned applesauce has 11,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9,4 g of sugars.

How much fat is in canned applesauce?

Canned applesauce contains 0,1 g of fat per 100 g, of which 0,008 g is saturated (0% of the Daily Value).

What vitamins and minerals does canned applesauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned applesauce?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167772. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.