Calories in Valnødder, Engelsk

Generic food Nødder og frø

Valnødder, Engelsk contains 654 kcal per 100 g. A typical serving of 1 kop, med skal, spiseligt udbytte, 7 nødder (28 g) provides about 183 kcal.

Roughly 84 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 176 % of the Daily Value for kobber, 148 % of the Daily Value for mangan and 38 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

654kcal per 100 g
15,2 gprotein
13,7 gcarbohydrates
65,2 gfat
183kcal in 1 kop, med skal, spiseligt udbytte, 7 nødder (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 654 kcal
Total fat M 65,2 g 84 %
Saturated fat C 6,1 g 31 %
Cholesterol Z 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 13,7 g 5 %
Dietary fiber M 6,7 g 24 %
Total sugars M 2,6 g
Protein M 15,2 g 30 %
Vitamin A M 1 µg0,1 %
Vitamin C M 1,3 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,7 mg5 %
Vitamin K M 2,7 µg2 %
Thiamin (B1) M 0,34 mg28 %
Riboflavin (B2) M 0,15 mg12 %
Niacin (B3) M 1,1 mg7 %
Pantothensyre (B5) M 0,57 mg11 %
Vitamin B6 M 0,54 mg32 %
Folat (B9) C 98 µg25 %
Vitamin B12 Z 0 µg0 %
Cholin ? 39,2 mg7 %
Calcium M 98 mg8 %
Jern M 2,9 mg16 %
Magnesium M 158 mg38 %
Phosphor M 346 mg28 %
Kalium M 441 mg9 %
Zink M 3,1 mg28 %
Kobber M 1,6 mg176 %
Mangan M 3,4 mg148 %
Selen M 4,9 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 84 %654kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber176 %Mangan148 %Magnesium38 %Vitamin B632 %Thiamin (B1)28 %Zink28 %Phosphor28 %Folat (B9)25 %Jern16 %Riboflavin (B2)12 %

Nutritional insights

  • Protein15,2 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber6,7 gbelow the median for møtrik og frøprodukter (median 8,4 g)
  • Sugars2,6 gin the lowest quarter of møtrik og frøprodukter (median 4,2 g)
  • Fat65,2 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Saturated fat6,1 gabove the median for møtrik og frøprodukter (median 5,6 g)
  • Sodium2 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,9 g
Polyumættet fedt C47,2 g
Sugars and starch (6)
Stivelse M0,06 g
Saccharose M2,4 g
Glucose M0,08 g
Fruktose M0,09 g
Lactose M0 g
Maltose M0 g
Amino acids (18)
Tryptophan Formand M0,17 g
Threonin M0,6 g
Isoleucin M0,63 g
Leucin M1,2 g
Lysin M0,42 g
Methionin M0,24 g
Cystin M0,21 g
Phenylalanin M0,71 g
Tyrosin M0,41 g
Valine M0,75 g
Arginin M2,3 g
Histidin M0,39 g
Alanin M0,7 g
Asparaginsyre M1,8 g
Glutaminsyre M2,8 g
Glycin M0,82 g
Proline M0,71 g
Serine M0,93 g
Individual fatty acids (29)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M38,1 g
SFA 4: 0 Z0 g
SFA 6: 0 Z0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M4,4 g
SFA 18: 0 M1,7 g
SFA 20: 0 M0,063 g
MUFA 18: 1 M8,8 g
PUFA 18: 3 M9,1 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0 g
PUFA 18: 4 Z0 g
MUFA 20: 1 M0,13 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0 g
SFA 17: 0 M0 g
SFA 24: 0 M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 20: 3 M0 g
SFA 13: 0 M0 g
Carotenoids (10)
Betacaroten M12 µg
Lycopen M0 µg
Lutein + zeaxanthin M9 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,15 mg
Tocopherol, gamma M20,8 mg
Tocopherol, delta M1,9 mg
Sterols (3)
Stigmasterol M0 mg
Campesterol M5 mg
Beta- sitosterol M87 mg
Other components (13)
Vand M4,1 g
Alkohol ?0 g
Koffein Z0 mg
Aske M1,8 g
Theobromin Z0 mg
Energi C2.738 kJ
A-vitamin, IE M20 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad M98 µg
Betain M0,3 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Valnødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Paranødder 659 14,3 g 11,7 g 67,1 g
Pinjekerner 673 13,7 g 13,1 g 68,4 g
Sesamsmør, cremet 648 19,7 g 14,2 g 62,4 g
Tahiniworld. kgm 697 19,7 g 14,2 g 62,4 g
Hasselnødder 628 15 g 16,7 g 60,8 g
Blandet nødder, uden jordnødder, ikke saltet 625 16,4 g 22,2 g 56 g
Sesamfrø 631 20,4 g 11,7 g 61,2 g
Blandet nødder, uden jordnødder, saltet 620 16,3 g 22 g 55,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Mandler vs Valnødder, Engelsk

Frequently asked questions

How many calories are in valnødder?

100 g of valnødder has 654 kcal. 1 kop, med skal, spiseligt udbytte, 7 nødder (28 g): about 183 kcal. 1 oz, 14 halvdele (28,4 g): about 185 kcal. 1 kop, jorden (80 g): about 523 kcal.

Is valnødder high in protein?

Valnødder contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,3 g in 1 kop, med skal, spiseligt udbytte, 7 nødder (28 g). About 9 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in valnødder?

Valnødder has 13,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,6 g of sugars.

How much fat is in valnødder?

Valnødder contains 65,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does valnødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (176 % DV), mangan (148 % DV), magnesium (38 % DV), Vitamin B6 (32 % DV) and Thiamin (B1) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in valnødder?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does valnødder have the same nutrition not specified and dried or dry?

No. Per 100 g, valnødder, Engelsk has 654 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170187. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Source description: "Nuts, walnuts, english". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.