Calories in Systemisk, bordblandinger, pancake, med 2% ahorn, med tilsat kalium
Generic food Sweets og Desserter
Systemisk, bordblandinger, pancake, med 2% ahorn, med tilsat kalium contains 265 kcal per 100 g. A typical serving of 1 tbsp (20 g) provides about 53 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 265 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0 g | 0 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 61 mg | 3 % |
| Total carbohydrates C | 69,6 g | 25 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 0 g | 0 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0,005 mg | 0,4 % |
| Riboflavin (B2) ? | 0,017 mg | 1 % |
| Niacin (B3) ? | 0,02 mg | 0,1 % |
| Pantothensyre (B5) ? | 0,008 mg | 0,2 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 5 mg | 0,4 % |
| Jern ? | 0,07 mg | 0,4 % |
| Magnesium ? | 2 mg | 0,5 % |
| Phosphor ? | 10 mg | 0,8 % |
| Kalium ? | 22 mg | 0,5 % |
| Zink ? | 0,23 mg | 2 % |
| Kobber ? | 0,045 mg | 5 % |
| Mangan ? | 0,19 mg | 8 % |
| Selen I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium61 mgbelow the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Vand ? | 30,1 g |
|---|---|
| Aske ? | 0,2 g |
| Energi ? | 1.109 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
Other forms of Systemisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Systemisk, bordblandinger, pancake, med smør | 291 | 0 g | 72,4 g | 0,09 g |
| Systemisk, grenadin | 268 | 0 g | 66,9 g | 0 g |
| Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup | 153 | 1,4 g | 34,6 g | 0,97 g |
| Systemisk, chokolade, fredge- type | 350 | 4,6 g | 62,9 g | 8,9 g |
| Systemisk, korn, dark | 286 | 0 g | 77,6 g | 0 g |
| Systemisk, korn, lys | 283 | 0 g | 76,8 g | 0,2 g |
| Systemisk, bordblandinger, pancake, med 2% ahorn | 265 | 0 g | 69,6 g | 0,1 g |
| Systemisk, bordblandinger, korn, raffinaderi, og sukker | 319 | 0 g | 83,9 g | 0 g |
| Systemisk, bordblandinger, pancake, reduced- calorie | 165 | 0 g | 44,6 g | 0 g |
| Systemisk, bordblandinger, pancake | 234 | 0 g | 61,5 g | 0 g |
| Systemisk, korn, højfruktose | 281 | 0 g | 76 g | 0 g |
| Systemisk, malt | 318 | 6,2 g | 71,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, TWIZLERS CHERRY BITES | 338 | 3 g | 79,4 g | 1,7 g |
| Casabe, cassavabrød | 299 | 2,5 g | 71,2 g | 0,52 g |
| Sødestoffer, sukkererstatning, granulat, brun | 347 | 2,1 g | 84,8 g | 0 g |
| Frostinger, hvide, fluffy, tørblanding, tilberedt med vand Dried or dry | 244 | 1,5 g | 62,6 g | 0 g |
| Morgenmadstærte, fedtfattig | 372 | 4 g | 76,8 g | 6 g |
| Kinesisk pandekage | 207 | 4,1 g | 45,4 g | 0,38 g |
| Tyggegummi, uden sukkerindhold | 268 | 0 g | 94,8 g | 0,4 g |
| Tyggegummi, sukkerfri | 268 | 0 g | 94,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in systemisk?
100 g of systemisk has 265 kcal. 1 tbsp (20 g): about 53 kcal. 1 kop (315 g): about 835 kcal.
How much protein is in systemisk?
Systemisk contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in systemisk?
Systemisk has 69,6 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in systemisk?
Systemisk contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in systemisk?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170646. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.