Calories in Søde ruller, kanel, kommercielt tilberedt med rosiner

Generic food Brød og bagværk

Søde ruller, kanel, kommercielt tilberedt med rosiner contains 372 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).

100 g provides 31 % of the Daily Value for selen, 27 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

372kcal per 100 g
6,2 gprotein
50,9 gcarbohydrates
16,4 gfat
105kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat ? 16,4 g 21 %
Saturated fat C 3,1 g 15 %
Cholesterol ? 66 mg 22 %
Sodium L 304 mg 13 %
Total carbohydrates C 50,9 g 19 %
Dietary fiber ? 2,4 g 9 %
Total sugars C 31,7 g
Protein ? 6,2 g 12 %
Vitamin A C 62 µg7 %
Vitamin C ? 2 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E C 2 mg13 %
Vitamin K C 4,4 µg4 %
Thiamin (B1) ? 0,32 mg27 %
Riboflavin (B2) ? 0,27 mg20 %
Niacin (B3) ? 2,4 mg15 %
Pantothensyre (B5) C 0,41 mg8 %
Vitamin B6 ? 0,11 mg6 %
Folat (B9) C 106 µg27 %
Vitamin B12 C 0,14 µg6 %
Cholin C 41,3 mg8 %
Calcium ? 72 mg6 %
Jern ? 1,6 mg9 %
Magnesium ? 17 mg4 %
Phosphor ? 76 mg6 %
Kalium ? 111 mg2 %
Zink ? 0,59 mg5 %
Kobber ? 0,088 mg10 %
Mangan ? 0,3 mg13 %
Selen M 17 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %372kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Thiamin (B1)27 %Folat (B9)27 %Riboflavin (B2)20 %Niacin (B3)15 %Vitamin E13 %Mangan13 %Kobber10 %Jern9 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein6,2 gbelow the median for bagte produkter (median 6,7 g)
  • Sugars31,7 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat16,4 gabove the median for bagte produkter (median 11 g)
  • Saturated fat3,1 gabove the median for bagte produkter (median 2,6 g)
  • Sodium304 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,8 g
Polyumættet fedt C7,5 g
Amino acids (18)
Tryptophan Formand ?0,074 g
Threonin ?0,21 g
Isoleucin ?0,26 g
Leucin ?0,46 g
Lysin ?0,24 g
Methionin ?0,12 g
Cystin ?0,12 g
Phenylalanin ?0,3 g
Tyrosin ?0,2 g
Valine ?0,29 g
Arginin ?0,28 g
Histidin ?0,15 g
Alanin ?0,23 g
Asparaginsyre ?0,41 g
Glutaminsyre ?1,7 g
Glycin ?0,22 g
Proline ?0,58 g
Serine ?0,33 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,004 g
Linolsyre (omega- 6, 18: 2) C7 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,049 g
SFA 16: 0 C2,4 g
SFA 18: 0 C0,63 g
MUFA 18: 1 C4,7 g
PUFA 18: 3 C0,43 g
PUFA 20: 4 C0,015 g
MUFA 16: 1 C0,07 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,003 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C5 µg
Lycopen C0 µg
Lutein + zeaxanthin C70 µg
Retinol C61 µg
Caroten, alfa C1 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Vand ?24,8 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,7 g
Theobromin C0 mg
Energi ?1.556 kJ
A-vitamin, IE C214 IU
Folinsyre ?48 µg
Folat, mad ?24 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Søde ruller

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Søde ruller, kanel, kølet dej med frosting 333 5 g 51,6 g 12,2 g
Søde ruller, kanel, kølet dej med frosting, bagt Cooked 362 5,4 g 56,1 g 13,2 g
Søde ruller, ost 360 7,1 g 43,7 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in søde ruller?

100 g of søde ruller has 372 kcal. 1 oz (28,4 g): about 105 kcal. 1 rulle, 233 / 4 "kvadrat (60 g): about 223 kcal. 1 stor (83 g): about 309 kcal.

How much protein is in søde ruller?

Søde ruller contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in søde ruller?

Søde ruller has 50,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 31,7 g of sugars.

How much fat is in søde ruller?

Søde ruller contains 16,4 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does søde ruller contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Thiamin (B1) (27 % DV), Folat (B9) (27 % DV), Riboflavin (B2) (20 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in søde ruller?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does søde ruller have the same nutrition not specified and cooked?

No. Per 100 g, søde ruller, kanel, kommercielt tilberedt med rosiner has 372 kcal, while søde ruller, kanel, kølet dej med frosting, bagt has 362 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175034. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.