Salatdressing, mayonnaise, efterligning, sojabønner: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, mayonnaise, efterligning, sojabønner contains 232 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 35 kcal.
Roughly 73 % of its calories come from fat, with 27 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 35 % of the Daily Value for Vitamin K and 13 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 232 kcal | |
| Total fat ? | 19,2 g | 25 % |
| Saturated fat ? | 3,3 g | 17 % |
| Cholesterol ? | 24 mg | 8 % |
| Sodium ? | 497 mg | 22 % |
| Total carbohydrates C | 16 g | 6 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 6 g | |
| Protein ? | 0,3 g | 0,6 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 2 mg | 13 % |
| Vitamin K I | 42,2 µg | 35 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Pantothensyre (B5) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin ? | 14,6 mg | 3 % |
| Calcium ? | 0 mg | 0 % |
| Jern ? | 0 mg | 0 % |
| Magnesium ? | 0 mg | 0 % |
| Phosphor ? | 0 mg | 0 % |
| Kalium ? | 10 mg | 0,2 % |
| Zink ? | 0,11 mg | 1 % |
| Kobber ? | 0,01 mg | 1 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars6 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat19,2 gin the lowest quarter of fedtstoffer og olier (median 80,3 g)
- Saturated fat3,3 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
- Sodium497 mgabove the median for fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 4,5 g |
|---|---|
| Polyumættet fedt ? | 10,6 g |
Amino acids (18)
| Tryptophan Formand ? | 0 g |
|---|---|
| Threonin ? | 0 g |
| Isoleucin ? | 0 g |
| Leucin ? | 0 g |
| Lysin ? | 0 g |
| Methionin ? | 0 g |
| Cystin ? | 0 g |
| Phenylalanin ? | 0 g |
| Tyrosin ? | 0 g |
| Valine ? | 0 g |
| Arginin ? | 0 g |
| Histidin ? | 0 g |
| Alanin ? | 0 g |
| Asparaginsyre ? | 0 g |
| Glutaminsyre ? | 0 g |
| Glycin ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 9 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 2,4 g |
| SFA 18: 0 ? | 0,9 g |
| MUFA 18: 1 ? | 4,5 g |
| PUFA 18: 3 ? | 1,6 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Sterols (1)
| Phytosteroler ? | 62 mg |
|---|
Other components (12)
| Vand ? | 62,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein I | 0 mg |
| Aske ? | 1,8 g |
| Theobromin I | 0 mg |
| Energi ? | 969 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| Betain M | 0,3 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegansk mayonnaise | 232 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lavt natrium, lav kalorie eller kost | 231 | 0,3 g | 16 g | 19,2 g |
| Tartarsauce | 211 | 1 g | 13,3 g | 16,7 g |
| Mayonnaise- type salatdressing | 250 | 0,65 g | 14,8 g | 21,6 g |
| Frugtdressing | 219 | 2,5 g | 12,4 g | 18 g |
| Mayonnaise, lys | 238 | 0,37 g | 9,2 g | 22,2 g |
| Italiensk dressing, fremstillet med eddike og olie | 240 | 0,41 g | 12,1 g | 21,1 g |
| Cremet italiensk dressing | 268 | 0,55 g | 11,2 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 232 kcal. 1 tbsp (15 g): about 35 kcal. 1 kop (240 g): about 557 kcal.
How much protein is in salatdressing?
Salatdressing contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in 1 tbsp (15 g). About 0,5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.
How much fat is in salatdressing?
Salatdressing contains 19,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (35 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 497 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171406. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.