Calories in Ris, friturestegt, med rejer
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Ris, friturestegt, med rejer contains 166 kcal per 100 g. A typical serving of 1 kop (198 g) provides about 329 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in friturestegt ris og ro / chow mein on FoodFactly, where the median is 121 kcal per 100 g across 44 foods.
100 g provides 26 % of the Daily Value for selen, 12 % of the Daily Value for kobber and 10 % of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 166 kcal | |
| Total fat C | 3 g | 4 % |
| Saturated fat C | 0,5 g | 2 % |
| Cholesterol C | 47 mg | 16 % |
| Sodium C | 324 mg | 14 % |
| Total carbohydrates C | 27,8 g | 10 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 0,53 g | |
| Protein C | 6,7 g | 13 % |
| Vitamin A C | 32 µg | 4 % |
| Vitamin C C | 3,2 mg | 4 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,44 mg | 3 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) C | 0,018 mg | 2 % |
| Riboflavin (B2) C | 0,026 mg | 2 % |
| Niacin (B3) C | 0,94 mg | 6 % |
| Vitamin B6 C | 0,064 mg | 4 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,25 µg | 10 % |
| Cholin C | 25 mg | 5 % |
| Calcium C | 23 mg | 2 % |
| Jern C | 0,44 mg | 2 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 83 mg | 7 % |
| Kalium C | 84 mg | 2 % |
| Zink C | 0,83 mg | 8 % |
| Kobber C | 0,11 mg | 12 % |
| Selen C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for friturestegt ris og ro / chow mein (median 7,2 g)
- Fiber0,9 gin the lowest quarter of friturestegt ris og ro / chow mein (median 1,1 g)
- Sugars0,53 gin the lowest quarter of friturestegt ris og ro / chow mein (median 1,6 g)
- Fat3 gbelow the median for friturestegt ris og ro / chow mein (median 3,2 g)
- Saturated fat0,5 gbelow the median for friturestegt ris og ro / chow mein (median 0,69 g)
- Sodium324 mgin the lowest quarter of friturestegt ris og ro / chow mein (median 358 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,55 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,02 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,021 g |
| Linolsyre (omega- 6, 18: 2) C | 0,88 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,014 g |
| SFA 16: 0 C | 0,34 g |
| SFA 18: 0 C | 0,12 g |
| MUFA 18: 1 C | 0,53 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0,012 g |
| MUFA 16: 1 C | 0,012 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,006 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 109 µg |
|---|---|
| Lycopen C | 3 µg |
| Lutein + zeaxanthin C | 88 µg |
| Retinol C | 22 µg |
| Caroten, alfa C | 32 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 61,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ris
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris, brun, middelkornet, kogt Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Ris, hvide, langkornet ris, almindelig, rå, beriget Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Hvidt ris, langkornet ris, kogt Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Ris, hvide, middelkornet, rå, beriget Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Ris, hvide, middelkornet, beriget, kogt Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, beriget, ikke kogt Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, beriget, kogt Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Ris, hvide, glutinerende, uberiget, ikke kogt Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Ris, hvide, middelkornet, kogt, uberiget Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, rå, uberiget Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, kogt, uberiget Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Kinesisk, friturestegt ris, uden kød Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Ris med johannesbrød, Puerto Rican stil Cooked | 138 | 3,7 g | 23 g | 3,2 g |
| Risskål med kylling, frossen entree, tilberedt (herunder stegt), teriyaki, og søde og sure sorter) Cooked | 126 | 5,7 g | 22,5 g | 1,6 g |
| Hurtige fødevarer, undervandssandwich, ovn stegt kylling på hvidt brød med salat og tomat Cooked | 157 | 10,8 g | 21,4 g | 3,2 g |
| SUBPART A, ovn ristede kylling sub på hvidt brød med salat og tomat Cooked | 157 | 10,8 g | 21,4 g | 3,2 g |
| Stivelse af ris, Puerto Rican stil Cooked | 224 | 4 g | 33,4 g | 7,8 g |
| Æggeruller, høns, nedkølet, opvarmede Cooked | 197 | 10,4 g | 28,5 g | 4,5 g |
| Æggeruller, svinekød, nedkølet, opvarmede Cooked | 227 | 9,9 g | 28,5 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked ris?
100 g of cooked ris has 166 kcal. 1 kop (198 g): about 329 kcal.
How much protein is in cooked ris?
Cooked ris contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,2 g in 1 kop (198 g). About 16 % of its calories come from protein. Compared with other friturestegt ris og ro / chow mein, that is below the median (median 7,2 g).
How many carbs are in cooked ris?
Cooked ris has 27,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,53 g of sugars.
How much fat is in cooked ris?
Cooked ris contains 3 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).
What vitamins and minerals does cooked ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (26 % DV), kobber (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked ris?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does ris have the same nutrition cooked and dried or dry?
No. Per 100 g, ris, friturestegt, med rejer has 166 kcal, while ris, brun, skoldet, tørt, UNCLE BEN 'S has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708956. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.