Calories in Restaurante, Chino, arroz frito, sin carne

Generic food Cooked Comidas y Platos

Restaurante, Chino, arroz frito, sin carne contains 174 kcal per 100 g. A typical serving of 1 taza (137 g) provides about 238 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in restaurante comida on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 19% of the Daily Value for manganese, 15% of the Daily Value for selenio and 11% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

174kcal per 100 g
4,1 gprotein
32,8 gcarbohydrates
3 gfat
238kcal in 1 taza (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat M 3 g 4%
Saturated fat C 0,54 g 3%
Trans fat C 0,011 g
Cholesterol M 18 mg 6%
Sodium M 387 mg 17%
Total carbohydrates C 32,8 g 12%
Dietary fiber M 1,1 g 4%
Total sugars M 0,56 g
Protein M 4,1 g 8%
Vitamina A ? 22 µg2%
Vitamina C C 3,8 mg4%
Vitamina D ? 0 µg0%
Vitamina E M 0,13 mg0,9%
Vitamina K M 2,8 µg2%
Thiamin (B1) M 0,015 mg1%
Riboflavin (B2) M 0,026 mg2%
Niacin (B3) M 0,64 mg4%
Vitamina B6 M 0,032 mg2%
Folate (B9) C 6 µg2%
Vitamina B12 M 0 µg0%
Choline ? 5,5 mg1%
Calcio M 12 mg0,9%
Iron M 0,66 mg4%
Magnesio M 10 mg2%
Fósforo M 51 mg4%
Potasio M 76 mg2%
Zinc M 0,72 mg7%
Copper M 0,095 mg11%
Manganese M 0,43 mg19%
Selenio M 8,3 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 15%174kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Selenio15%Copper11%Zinc7%Vitamina C4%Fósforo4%Niacin (B3)4%Iron4%Vitamina A2%Magnesio2%

Nutritional insights

  • Protein4,1 gin the lowest quarter of restaurante comida (median 8,6 g)
  • Fiber1,1 gin the lowest quarter of restaurante comida (median 1,5 g)
  • Sugars0,56 gin the lowest quarter of restaurante comida (median 1,9 g)
  • Fat3 gin the lowest quarter of restaurante comida (median 10,8 g)
  • Saturated fat0,54 gin the lowest quarter of restaurante comida (median 2,6 g)
  • Sodium387 mgbelow the median for restaurante comida (median 430 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,65 g
Grasa poliinsaturada C1,1 g
Sugars and starch (7)
Starch M30,8 g
Sucrose M0,37 g
Glucose M0,13 g
Fructosa M0,05 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,052 g
Threonine M0,17 g
Isoleucine M0,17 g
Leucine M0,34 g
Lysine M0,17 g
Metionina M0,11 g
Cistino M0,084 g
Phenylalanine M0,23 g
Tyrosine M0,15 g
Valine M0,25 g
Arginine M0,34 g
Histidina M0,094 g
Alanine M0,24 g
Ácido aspartico M0,41 g
Ácido glutamico M1,1 g
Glycine M0,18 g
Proline M0,19 g
Serine M0,21 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,11 g
Ácido linoléico (omega-6, 18:2) ?0,99 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,012 g
SFA 16:0 M0,39 g
SFA 18:0 M0,12 g
SFA 20:0 M0,007 g
MUFA 18:1 ?0,63 g
PUFA 18:3 ?0,11 g
PUFA 20:4 M0,006 g
SFA 22:0 M0,006 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,013 g
PUFA 18:4 M0 g
MUFA 20:1 M0,009 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0,002 g
SFA 24:0 M0,004 g
TFA 16:1 t M0 g
TFA 18:1 t M0,005 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,007 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,001 g
MUFA 16:1 c M0,013 g
MUFA 18:1 c M0,62 g
PUFA 18:2 n-6 c,c M0,98 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0,002 g
MUFA 17:1 M0,001 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,005 g
Ácidos grasos, trans-polienoico total C0,007 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18.3i M0 g
PUFA 22:4 M0 g
Carotenoids (16)
Betacaroteno M128 µg
Lycopene M3 µg
Lutein + zeaxantina M103 µg
Retinol M10 µg
Caroteno, alfa M38 µg
Vitamina D (D2 + D3), Unidades Internacionales M0 IU
Vitamina D2 (ergocalciferol) M0 µg
Vitamina D3 (cholecalciferol) M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,03 mg
Tocopherol, gamma M1,3 mg
Tocopherol, delta M0,28 mg
Tocotrienol, alfa M0,31 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,16 mg
Tocotrienol, delta M0 mg
Other components (14)
Agua M59,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,1 g
Theobromine Z0 mg
Energy C728 kJ
Vitamina A, UI ?279 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico M0 µg
Folato, comida ?6 µg
Betaine M0,2 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories 174 kcal
Protein 3,8 g
Carbohydrates 32,5 g
Fat 3,2 g
Fiber n/a
Sugars 0,62 g
Sodium 361 mg

Other forms of Restaurante

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rice, frito, carne sin carne Cooked 174 3,8 g 32,5 g 3,2 g
Rice, frito, NFS Cooked 174 3,8 g 32,5 g 3,2 g
Rice, frito, con camarones Cooked 166 6,7 g 27,8 g 3 g
Rice, frito, con pollo Cooked 173 7,3 g 27,6 g 3,7 g
Rice, frito, con cerdo Cooked 179 7,6 g 27,6 g 4,2 g
Rice, frito, con carne de res Cooked 178 7,9 g 27,6 g 4,1 g
Arroz con frijoles guisos, Estilo puertorriqueño Cooked 138 3,7 g 23 g 3,2 g
Arroz aromático, Estilo puertorriqueño Cooked 224 4 g 33,4 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked restaurante?

100 g of cooked restaurante has 174 kcal. 1 taza (137 g): about 238 kcal.

How much protein is in cooked restaurante?

Cooked restaurante contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 5,5 g in 1 taza (137 g). About 9% of its calories come from protein. Compared with other restaurante comida, that is in the lowest quarter (median 8,6 g).

How many carbs are in cooked restaurante?

Cooked restaurante has 32,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,56 g of sugars.

How much fat is in cooked restaurante?

Cooked restaurante contains 3 g of fat per 100 g, of which 0,54 g is saturated (3% of the Daily Value).

What vitamins and minerals does cooked restaurante contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV), selenio (15% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked restaurante?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167668. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.