Calories in Tærte, æble, kommercielt tilberedt, beriget mel

Generic food Brød og bagværk

Tærte, æble, kommercielt tilberedt, beriget mel contains 237 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 67 kcal.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 11 % of the Daily Value for Folat (B9) and 10 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

237kcal per 100 g
1,9 gprotein
34 gcarbohydrates
11 gfat
67kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 237 kcal
Total fat ? 11 g 14 %
Saturated fat C 3,8 g 19 %
Cholesterol ? 0 mg 0 %
Sodium L 201 mg 9 %
Total carbohydrates C 34 g 12 %
Dietary fiber ? 1,6 g 6 %
Total sugars C 15,7 g
Protein ? 1,9 g 4 %
Vitamin A C 32 µg4 %
Vitamin C ? 3,2 mg4 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,5 mg10 %
Vitamin K C 3,5 µg3 %
Thiamin (B1) ? 0,028 mg2 %
Riboflavin (B2) ? 0,027 mg2 %
Niacin (B3) ? 0,26 mg2 %
Pantothensyre (B5) ? 0,12 mg2 %
Vitamin B6 ? 0,038 mg2 %
Folat (B9) C 43 µg11 %
Vitamin B12 C 0,01 µg0,4 %
Cholin ? 7,2 mg1 %
Calcium ? 11 mg0,8 %
Jern ? 0,45 mg3 %
Magnesium ? 7 mg2 %
Phosphor ? 24 mg2 %
Kalium ? 65 mg1 %
Zink ? 0,16 mg1 %
Kobber ? 0,046 mg5 %
Mangan ? 0,18 mg8 %
Selen M 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %237kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)11 %Vitamin E10 %Mangan8 %Kobber5 %Vitamin A4 %Vitamin C4 %Vitamin K3 %Jern3 %Pantothensyre (B5)2 %Thiamin (B1)2 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars15,7 gabove the median for bagte produkter (median 9,5 g)
  • Saturated fat3,8 gabove the median for bagte produkter (median 2,6 g)
  • Sodium201 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
  • Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,4 g
Polyumættet fedt C2,2 g
Amino acids (18)
Tryptophan Formand ?0,026 g
Threonin ?0,054 g
Isoleucin ?0,073 g
Leucin ?0,13 g
Lysin ?0,07 g
Methionin ?0,032 g
Cystin ?0,04 g
Phenylalanin ?0,088 g
Tyrosin ?0,054 g
Valine ?0,084 g
Arginin ?0,074 g
Histidin ?0,038 g
Alanin ?0,06 g
Asparaginsyre ?0,095 g
Glutaminsyre ?0,59 g
Glycin ?0,065 g
Proline ?0,2 g
Serine ?0,099 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,021 g
SFA 14: 0 C0,13 g
SFA 16: 0 C2,1 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C4,1 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,15 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C9 µg
Lycopen C0 µg
Lutein + zeaxanthin C9 µg
Retinol C31 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C6 µg
Other components (12)
Vand ?52,2 g
Alkohol ?0 g
Koffein C0 mg
Aske ?0,9 g
Theobromin C0 mg
Energi C992 kJ
A-vitamin, IE ?124 IU
Folinsyre ?23 µg
Folat, mad ?4 µg
Betain M16,4 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Tærte

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tærte?

100 g of tærte has 237 kcal. 1 oz (28,4 g): about 67 kcal. 1 stykke, 1 / 6 af 8 "pie (117 g): about 277 kcal. 1 stykke, 1 / 8 af 9 "dia (125 g): about 296 kcal.

How much protein is in tærte?

Tærte contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in tærte?

Tærte has 34 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15,7 g of sugars.

How much fat is in tærte?

Tærte contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does tærte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (11 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tærte?

100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does tærte have the same nutrition not specified and cooked?

No. Per 100 g, tærte, æble, kommercielt tilberedt, beriget mel has 237 kcal, while tærte, stegte tærter, frugt has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175011. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.