Calories in Ketchup, restaurant

Generic food Grønsager

Ketchup, restaurant contains 117 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

117kcal per 100 g
1,1 gprotein
26,8 gcarbohydrates
0,55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 117 kcal
Total fat M 0,55 g 0,7 %
Saturated fat not reported
Sodium M 949 mg 41 %
Total carbohydrates C 26,8 g 10 %
Dietary fiber not reported
Total sugars M 21,8 g
Protein C 1,1 g 2 %
Calcium M 14 mg1 %
Jern M 0,43 mg2 %
Magnesium M 13,5 mg3 %
Phosphor M 25 mg2 %
Kalium M 249 mg5 %
Zink M 0,16 mg1 %
Kobber M 0,066 mg7 %
Mangan M 0,086 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %117kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber7 %Kalium5 %Mangan4 %Magnesium3 %Jern2 %Phosphor2 %Zink1 %Calcium1 %

Nutritional insights

  • Protein1,1 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Sugars21,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,55 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium949 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M11,4 g
Fruktose M8,9 g
Lactose M0 g
Maltose M1,5 g
Galactose M0 g
Other components (4)
Vand M68,5 g
Nitrogen M0,18 g
Aske M3 g
Energi C488 kJ

Other forms of Ketchup

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ketchup 109 1,1 g 27,1 g 0,32 g
Ketchup, reduceret natrium 101 1 g 27,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Catsup 101 1 g 27,4 g 0,1 g
Catsup, lavt natrium 101 1 g 27,4 g 0,1 g
Pickles, chowchow, med blomkål løg sennep, sødt 121 1,5 g 26,6 g 0,9 g
Relish, korn 111 1,7 g 25,7 g 0,91 g
Pickles, agurk, sød (herunder brød og smør pickles) 91 0,58 g 21,2 g 0,41 g
Pickles, sødt 91 0,58 g 21,2 g 0,41 g
Pickles, agurk, sødt, lavt natriumindhold (inkl. brød- og smørsyltetøj) 122 0,37 g 33,7 g 0,26 g
Pickle relish, sødt 130 0,37 g 35,1 g 0,47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 117 kcal.

How much protein is in ketchup?

Ketchup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in ketchup?

Ketchup has 26,8 g of total carbohydrates per 100 g, including 21,8 g of sugars.

How much fat is in ketchup?

Ketchup contains 0,55 g of fat per 100 g.

How much sodium is in ketchup?

100 g contains 949 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 16. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 747693. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.