Calories in Pickle relish, hamburger
Generic food Grønsager
Pickle relish, hamburger contains 129 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 19 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat ? | 0,54 g | 0,7 % |
| Saturated fat ? | 0,052 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 1.096 mg | 48 % |
| Total carbohydrates C | 34,5 g | 13 % |
| Dietary fiber ? | 3,2 g | 11 % |
| Total sugars | not reported | |
| Protein ? | 0,63 g | 1 % |
| Vitamin A ? | 13 µg | 1 % |
| Vitamin C ? | 2,3 mg | 3 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,042 mg | 3 % |
| Niacin (B3) ? | 0,62 mg | 4 % |
| Pantothensyre (B5) ? | 0,007 mg | 0,1 % |
| Vitamin B6 ? | 0,015 mg | 0,9 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 4 mg | 0,3 % |
| Jern ? | 1,1 mg | 6 % |
| Magnesium ? | 7 mg | 2 % |
| Phosphor ? | 17 mg | 1 % |
| Kalium ? | 76 mg | 2 % |
| Zink ? | 0,11 mg | 1 % |
| Kobber ? | 0,083 mg | 9 % |
| Mangan ? | 0,015 mg | 0,7 % |
| Selen I | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,63 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber3,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,54 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Sodium1.096 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,27 g |
|---|---|
| Polyumættet fedt ? | 0,13 g |
Amino acids (18)
| Tryptophan Formand ? | 0,007 g |
|---|---|
| Threonin ? | 0,019 g |
| Isoleucin ? | 0,021 g |
| Leucin ? | 0,03 g |
| Lysin ? | 0,028 g |
| Methionin ? | 0,007 g |
| Cystin ? | 0,007 g |
| Phenylalanin ? | 0,019 g |
| Tyrosin ? | 0,012 g |
| Valine ? | 0,022 g |
| Arginin ? | 0,042 g |
| Histidin ? | 0,012 g |
| Alanin ? | 0,022 g |
| Asparaginsyre ? | 0,038 g |
| Glutaminsyre ? | 0,15 g |
| Glycin ? | 0,024 g |
| Proline ? | 0,023 g |
| Serine ? | 0,02 g |
Individual fatty acids (11)
| Linolsyre (omega- 6, 18: 2) ? | 0,067 g |
|---|---|
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,001 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,043 g |
| SFA 18: 0 ? | 0,007 g |
| MUFA 18: 1 ? | 0,11 g |
| PUFA 18: 3 ? | 0,064 g |
| MUFA 16: 1 ? | 0,001 g |
| MUFA 20: 1 ? | 0,033 g |
| MUFA 22: 1 ? | 0,13 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (6)
| Vand ? | 61,1 g |
|---|---|
| Aske ? | 3,2 g |
| Energi ? | 540 kJ |
| A-vitamin, IE ? | 267 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 1 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, hotdog | 91 | 1,5 g | 23,4 g | 0,46 g |
| Pickle relish, sødt | 130 | 0,37 g | 35,1 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fufu | 166 | 1,5 g | 33,6 g | 3 g |
| PoiGenericName | 112 | 0,38 g | 27,2 g | 0,14 g |
| Lefse | 218 | 4,4 g | 36,4 g | 6,3 g |
| Chesnut af vand | 78 | 1,4 g | 19,2 g | 0,09 g |
| Kartofler, mossed, home- tilberedt, sødmælk tilsat | 83 | 1,9 g | 17,6 g | 0,57 g |
| Kartoffelsalat, fremstillet med enhver form for fedtfri bandage | 81 | 1,4 g | 17,9 g | 0,58 g |
| Kartoffelsalat, fremstillet med let italiensk dressing | 85 | 1,4 g | 17,5 g | 1,2 g |
| Kartoffelsalat, fremstillet med italiensk dressing | 108 | 1,4 g | 17,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 129 kcal. 1 tbsp (15 g): about 19 kcal. 0, 5 kop (122 g): about 157 kcal.
How much protein is in pickle relish?
Pickle relish contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,094 g in 1 tbsp (15 g). About 2 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 34,5 g of total carbohydrates per 100 g, including 3,2 g of fiber.
How much fat is in pickle relish?
Pickle relish contains 0,54 g of fat per 100 g, of which 0,052 g is saturated (0,3 % of the Daily Value).
How much sodium is in pickle relish?
100 g contains 1.096 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169386. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.