Calories in Jordnøddesmør, chunk stil, uden salt
Generic food Bønner og bælgfrugter
Jordnøddesmør, chunk stil, uden salt contains 589 kcal per 100 g. A typical serving of 1 kop (258 g) provides about 1.520 kcal.
Roughly 71 % of its calories come from fat, with 15 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 86 % of the Daily Value for Niacin (B3), 78 % of the Daily Value for mangan and 64 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 589 kcal | |
| Total fat C | 49,9 g | 64 % |
| Saturated fat C | 7,6 g | 38 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium M | 17 mg | 0,7 % |
| Total carbohydrates C | 21,6 g | 8 % |
| Dietary fiber C | 8 g | 29 % |
| Total sugars M | 8,4 g | |
| Protein C | 24,1 g | 48 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 6,3 mg | 42 % |
| Vitamin K M | 0,5 µg | 0,4 % |
| Thiamin (B1) C | 0,11 mg | 9 % |
| Riboflavin (B2) C | 0,11 mg | 9 % |
| Niacin (B3) C | 13,7 mg | 86 % |
| Pantothensyre (B5) C | 1,1 mg | 22 % |
| Vitamin B6 C | 0,42 mg | 25 % |
| Folat (B9) C | 92 µg | 23 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin ? | 61,3 mg | 11 % |
| Calcium C | 45 mg | 3 % |
| Jern C | 1,9 mg | 11 % |
| Magnesium C | 160 mg | 38 % |
| Phosphor C | 319 mg | 26 % |
| Kalium C | 745 mg | 16 % |
| Zink C | 2,8 mg | 25 % |
| Kobber C | 0,58 mg | 64 % |
| Mangan C | 1,8 mg | 78 % |
| Selen M | 8,2 µg | 15 % |
| Fluorid M | 3,1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,1 gin the top quarter of bælgfrugter og ægprodukter (median 8,9 g)
- Fiber8 gabove the median for bælgfrugter og ægprodukter (median 5,3 g)
- Sugars8,4 gin the top quarter of bælgfrugter og ægprodukter (median 2,2 g)
- Fat49,9 gin the top quarter of bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat7,6 gin the top quarter of bælgfrugter og ægprodukter (median 0,21 g)
- Sodium17 mgbelow the median for bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 23,1 g |
|---|---|
| Polyumættet fedt C | 13,9 g |
Sugars and starch (7)
| Stivelse M | 4,9 g |
|---|---|
| Saccharose M | 4,2 g |
| Glucose M | 4,2 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,23 g |
|---|---|
| Threonin M | 0,52 g |
| Isoleucin M | 0,61 g |
| Leucin M | 1,5 g |
| Lysin M | 0,67 g |
| Methionin M | 0,26 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 0,82 g |
| Valine M | 0,77 g |
| Arginin M | 2,7 g |
| Histidin M | 0,55 g |
| Alanin M | 0,9 g |
| Asparaginsyre M | 3 g |
| Glutaminsyre M | 5 g |
| Glycin M | 1,4 g |
| Proline M | 1,4 g |
| Serine M | 1,5 g |
| Hydroxyprolin M | 0,04 g |
Individual fatty acids (20)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 13,9 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 C | 0,18 g |
| SFA 14: 0 ? | 0,05 g |
| SFA 16: 0 C | 6,1 g |
| SFA 18: 0 C | 0,68 g |
| SFA 20: 0 M | 0,64 g |
| MUFA 18: 1 C | 22,3 g |
| PUFA 18: 3 ? | 0,078 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 C | 0,79 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (14)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0,22 mg |
| Tocopherol, gamma M | 8 mg |
| Tocopherol, delta M | 0,73 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 11 mg |
|---|---|
| Campesterol M | 15 mg |
| Beta- sitosterol M | 77 mg |
Other components (13)
| Vand C | 1,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske C | 3,3 g |
| Theobromin Z | 0 mg |
| Energi ? | 2.464 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) M | 0,5 µg |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 92 µg |
| Betain M | 1 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Jordnøddesmør
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnøddesmør, reduceret natrium | 590 | 24 g | 21,8 g | 49,9 g |
| Jordnøddesmør, glat, reduceret fedt | 520 | 25,9 g | 35,7 g | 34 g |
| Jordnøddesmør, glat, vitamin og mineralsk beriget | 591 | 25,7 g | 18,8 g | 50,8 g |
| Jordnøddesmør, chunky, vitamin og mineralsk beriget | 593 | 26,1 g | 17,7 g | 51,5 g |
| Jordnøddesmør, glat, uden salt | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, chunk stil, med salt | 589 | 24,1 g | 21,6 g | 49,9 g |
| Jordnøddesmør, glat stil, med salt | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, glat | 588 | 21,9 g | 24 g | 49,5 g |
| Jordnøddesmør, cremet | 589 | 24 g | 22,7 g | 49,4 g |
| Jordnøddesmør | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, lavere natrium | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, lavere natrium og lavere sukker | 624 | 23,5 g | 18,3 g | 53,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnøddespredning, nedsat sukker | 650 | 24,8 g | 14,2 g | 54,9 g |
| Jordnøddesmør med omega-3, cremet | 608 | 24,5 g | 17 g | 54,2 g |
| Jordnødder, alle typer, tør- ristede, uden salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, alle typer, tør- ristede, med salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, alle typer, rå Raw | 567 | 25,8 g | 16,1 g | 49,2 g |
| Jordnødder, virginia, rå Raw | 563 | 25,2 g | 16,5 g | 48,8 g |
| Jordnødder, alle typer, ristede olier, med salt Cooked | 599 | 28 g | 15,3 g | 52,5 g |
| Jordnødder, alle typer, ristede olier, uden salt Cooked | 599 | 28 g | 15,3 g | 52,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jordnøddesmør?
100 g of jordnøddesmør has 589 kcal. 1 kop (258 g): about 1.520 kcal. 2 tbsp (32 g): about 188 kcal.
Is jordnøddesmør high in protein?
Jordnøddesmør contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 62,1 g in 1 kop (258 g). About 15 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is among the highest quarter (median 8,9 g).
How many carbs are in jordnøddesmør?
Jordnøddesmør has 21,6 g of total carbohydrates per 100 g, including 8 g of fiber and 8,4 g of sugars.
How much fat is in jordnøddesmør?
Jordnøddesmør contains 49,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does jordnøddesmør contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (86 % DV), mangan (78 % DV), kobber (64 % DV), Vitamin E (42 % DV) and magnesium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in jordnøddesmør?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172469. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.