Calories in Jordnøddesmør, glat stil, med salt
Generic food Bønner og bælgfrugter
Jordnøddesmør, glat stil, med salt contains 598 kcal per 100 g. A typical serving of 1 kop (258 g) provides about 1.543 kcal.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 82 % of the Daily Value for Niacin (B3), 72 % of the Daily Value for mangan and 61 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 598 kcal | |
| Total fat M | 51,4 g | 66 % |
| Saturated fat C | 10,3 g | 52 % |
| Trans fat C | 0,075 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 426 mg | 19 % |
| Total carbohydrates C | 22,3 g | 8 % |
| Dietary fiber M | 5 g | 18 % |
| Total sugars M | 10,5 g | |
| Protein M | 22,2 g | 44 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 9,1 mg | 61 % |
| Vitamin K ? | 0,3 µg | 0,3 % |
| Thiamin (B1) M | 0,15 mg | 13 % |
| Riboflavin (B2) M | 0,19 mg | 15 % |
| Niacin (B3) M | 13,1 mg | 82 % |
| Pantothensyre (B5) M | 1,1 mg | 23 % |
| Vitamin B6 M | 0,44 mg | 26 % |
| Folat (B9) C | 87 µg | 22 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 63 mg | 11 % |
| Calcium M | 49 mg | 4 % |
| Jern M | 1,7 mg | 10 % |
| Magnesium M | 168 mg | 40 % |
| Phosphor M | 335 mg | 27 % |
| Kalium M | 558 mg | 12 % |
| Zink M | 2,5 mg | 23 % |
| Kobber M | 0,42 mg | 47 % |
| Mangan M | 1,7 mg | 72 % |
| Selen M | 4,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,2 gabove the median for bælgfrugter og ægprodukter (median 8,9 g)
- Fiber5 gbelow the median for bælgfrugter og ægprodukter (median 5,3 g)
- Sugars10,5 gin the top quarter of bælgfrugter og ægprodukter (median 2,2 g)
- Fat51,4 gin the top quarter of bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat10,3 gin the top quarter of bælgfrugter og ægprodukter (median 0,21 g)
- Sodium426 mgin the top quarter of bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 25,9 g |
|---|---|
| Polyumættet fedt C | 12,5 g |
Sugars and starch (7)
| Stivelse M | 3,6 g |
|---|---|
| Saccharose M | 10,3 g |
| Glucose M | 0,13 g |
| Fruktose M | 0,12 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,23 g |
|---|---|
| Threonin M | 0,53 g |
| Isoleucin M | 0,62 g |
| Leucin M | 1,5 g |
| Lysin M | 0,68 g |
| Methionin M | 0,27 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 0,83 g |
| Valine M | 0,78 g |
| Arginin M | 2,8 g |
| Histidin M | 0,56 g |
| Alanin M | 0,92 g |
| Asparaginsyre M | 3,1 g |
| Glutaminsyre M | 5,1 g |
| Glycin M | 1,4 g |
| Proline M | 1,4 g |
| Serine M | 1,5 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,027 g |
| Linolsyre (omega- 6, 18: 2) ? | 12,3 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,02 g |
| SFA 16: 0 M | 4,7 g |
| SFA 18: 0 M | 2,2 g |
| SFA 20: 0 M | 0,72 g |
| MUFA 18: 1 ? | 24,8 g |
| PUFA 18: 3 ? | 0,028 g |
| PUFA 20: 4 M | 0,018 g |
| SFA 22: 0 M | 1,7 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,03 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,58 g |
| MUFA 22: 1 ? | 0,046 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,006 g |
| SFA 17: 0 M | 0,046 g |
| SFA 24: 0 M | 0,73 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,043 g |
| TFA 22: 1 t M | 0,001 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,029 g |
| PUFA 18: 2 CLAS M | 0,011 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,008 g |
| MUFA 16: 1 c M | 0,03 g |
| MUFA 18: 1 c M | 24,8 g |
| PUFA 18: 2 n-6 c, c M | 12,2 g |
| MUFA 22: 1 c M | 0,044 g |
| PUFA 18: 3 n-6 c, c, c M | 0,001 g |
| MUFA 17: 1 M | 0,029 g |
| PUFA 20: 3 ? | 0,01 g |
| Fedtsyrer, total trans- monoensyre C | 0,046 g |
| Fedtsyrer, total trans- polyensyre C | 0,029 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,01 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0,52 mg |
| Tocopherol, gamma M | 7,6 mg |
| Tocopherol, delta M | 0,74 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand C | 1,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,9 g |
| Theobromin Z | 0 mg |
| Energi C | 2.501 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 87 µg |
| Betain M | 0,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Jordnøddesmør
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnøddesmør, reduceret natrium | 590 | 24 g | 21,8 g | 49,9 g |
| Jordnøddesmør, glat, reduceret fedt | 520 | 25,9 g | 35,7 g | 34 g |
| Jordnøddesmør, glat, vitamin og mineralsk beriget | 591 | 25,7 g | 18,8 g | 50,8 g |
| Jordnøddesmør, chunky, vitamin og mineralsk beriget | 593 | 26,1 g | 17,7 g | 51,5 g |
| Jordnøddesmør, chunk stil, uden salt | 589 | 24,1 g | 21,6 g | 49,9 g |
| Jordnøddesmør, glat, uden salt | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, chunk stil, med salt | 589 | 24,1 g | 21,6 g | 49,9 g |
| Jordnøddesmør, glat | 588 | 21,9 g | 24 g | 49,5 g |
| Jordnøddesmør, cremet | 589 | 24 g | 22,7 g | 49,4 g |
| Jordnøddesmør | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, lavere natrium | 598 | 22,2 g | 22,3 g | 51,4 g |
| Jordnøddesmør, lavere natrium og lavere sukker | 624 | 23,5 g | 18,3 g | 53,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnøddesmør med omega-3, cremet | 608 | 24,5 g | 17 g | 54,2 g |
| Jordnøddespredning, nedsat sukker | 650 | 24,8 g | 14,2 g | 54,9 g |
| Jordnødder, alle typer, tør- ristede, uden salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, alle typer, tør- ristede, med salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, alle typer, rå Raw | 567 | 25,8 g | 16,1 g | 49,2 g |
| Jordnødder, virginia, rå Raw | 563 | 25,2 g | 16,5 g | 48,8 g |
| Jordnødder, alle typer, ristede olier, med salt Cooked | 599 | 28 g | 15,3 g | 52,5 g |
| Jordnødder, alle typer, ristede olier, uden salt Cooked | 599 | 28 g | 15,3 g | 52,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jordnøddesmør?
100 g of jordnøddesmør has 598 kcal. 1 kop (258 g): about 1.543 kcal. 2 tbsp (32 g): about 191 kcal.
Is jordnøddesmør high in protein?
Jordnøddesmør contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 57,3 g in 1 kop (258 g). About 14 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is above the median (median 8,9 g).
How many carbs are in jordnøddesmør?
Jordnøddesmør has 22,3 g of total carbohydrates per 100 g, including 5 g of fiber and 10,5 g of sugars.
How much fat is in jordnøddesmør?
Jordnøddesmør contains 51,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does jordnøddesmør contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (82 % DV), mangan (72 % DV), Vitamin E (61 % DV), kobber (47 % DV) and magnesium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in jordnøddesmør?
100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174266. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Source description: "Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.