Calories in Jordnødder, alle typer, ristede olier, uden salt
Generic food Cooked Bønner og bælgfrugter
Jordnødder, alle typer, ristede olier, uden salt contains 599 kcal per 100 g. A typical serving of 1 oz afskallede, 32 nødder (28,4 g) provides about 170 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 86 % of the Daily Value for Niacin (B3), 80 % of the Daily Value for mangan and 59 % of the Daily Value for kobber.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 599 kcal | |
| Total fat M | 52,5 g | 67 % |
| Saturated fat C | 8,7 g | 43 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 6 mg | 0,3 % |
| Total carbohydrates C | 15,3 g | 6 % |
| Dietary fiber M | 9,4 g | 34 % |
| Total sugars M | 4,2 g | |
| Protein M | 28 g | 56 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C M | 0,8 mg | 0,9 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 6,9 mg | 46 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,085 mg | 7 % |
| Riboflavin (B2) M | 0,089 mg | 7 % |
| Niacin (B3) M | 13,8 mg | 86 % |
| Pantothensyre (B5) M | 1,2 mg | 24 % |
| Vitamin B6 M | 0,46 mg | 27 % |
| Folat (B9) C | 120 µg | 30 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin I | 55 mg | 10 % |
| Calcium M | 61 mg | 5 % |
| Jern M | 1,5 mg | 8 % |
| Magnesium M | 176 mg | 42 % |
| Phosphor M | 397 mg | 32 % |
| Kalium M | 726 mg | 15 % |
| Zink M | 3,3 mg | 30 % |
| Kobber M | 0,53 mg | 59 % |
| Mangan M | 1,8 mg | 80 % |
| Selen M | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of bælgfrugter og ægprodukter (median 8,9 g)
- Fiber9,4 gin the top quarter of bælgfrugter og ægprodukter (median 5,3 g)
- Sugars4,2 gabove the median for bælgfrugter og ægprodukter (median 2,2 g)
- Fat52,5 gin the top quarter of bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat8,7 gin the top quarter of bælgfrugter og ægprodukter (median 0,21 g)
- Sodium6 mgin the lowest quarter of bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 26 g |
|---|---|
| Polyumættet fedt C | 15,3 g |
Sugars and starch (6)
| Saccharose M | 4 g |
|---|---|
| Glucose M | 0,08 g |
| Fruktose M | 0,08 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,23 g |
|---|---|
| Threonin M | 0,61 g |
| Isoleucin M | 0,98 g |
| Leucin M | 1,8 g |
| Lysin M | 0,95 g |
| Methionin M | 0,29 g |
| Cystin M | 0,38 g |
| Phenylalanin M | 1,4 g |
| Tyrosin M | 1 g |
| Valine M | 1,1 g |
| Arginin M | 3,2 g |
| Histidin M | 0,66 g |
| Alanin M | 1,1 g |
| Asparaginsyre M | 3,3 g |
| Glutaminsyre M | 5,4 g |
| Glycin M | 1,6 g |
| Proline M | 1,2 g |
| Serine M | 1,3 g |
Individual fatty acids (29)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 15,1 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 M | 0,038 g |
| SFA 10: 0 M | 0,038 g |
| SFA 12: 0 M | 0,038 g |
| SFA 14: 0 M | 0,038 g |
| SFA 16: 0 M | 5 g |
| SFA 18: 0 M | 1,4 g |
| SFA 20: 0 M | 0,67 g |
| MUFA 18: 1 M | 25,2 g |
| PUFA 18: 3 M | 0,038 g |
| PUFA 20: 4 M | 0,038 g |
| SFA 22: 0 M | 1,3 g |
| MUFA 14: 1 M | 0,038 g |
| MUFA 16: 1 M | 0,038 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 M | 0,61 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
| SFA 15: 0 M | 0,038 g |
| SFA 17: 0 M | 0,057 g |
| PUFA 20: 2 n-6 c, c M | 0,038 g |
| PUFA 18: 3 n-6 c, c, c M | 0,038 g |
| MUFA 17: 1 M | 0,038 g |
| PUFA 20: 3 M | 0,038 g |
| MUFA 15: 1 M | 0,038 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand M | 1,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,8 g |
| Theobromin Z | 0 mg |
| Energi C | 2.506 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 120 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Jordnødder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnødder, alle typer, rå Raw | 567 | 25,8 g | 16,1 g | 49,2 g |
| Jordnødder, spansk, ristede olier, med salt Cooked | 579 | 28 g | 17,5 g | 49 g |
| Jordnødder, valencia, rå Raw | 570 | 25,1 g | 20,9 g | 47,6 g |
| Jordnødder, valencia, ristede olier, med salt Cooked | 589 | 27 g | 16,3 g | 51,2 g |
| Jordnødder, virginia, rå Raw | 563 | 25,2 g | 16,5 g | 48,8 g |
| Jordnødder, alle typer, tør- ristede, uden salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
| Jordnødder, spansk, ristede olier, uden salt Cooked | 579 | 28 g | 17,5 g | 49 g |
| Jordnødder, valencia, ristede olier, uden salt Cooked | 589 | 27 g | 16,3 g | 51,2 g |
| Jordnødder, virginia, ristede olier, uden salt Cooked | 578 | 25,9 g | 19,9 g | 48,6 g |
| Jordnødder, alle typer, kogt, kogt, med salt Cooked | 318 | 13,5 g | 21,3 g | 22 g |
| Jordnødder, alle typer, ristede olier, med salt Cooked | 599 | 28 g | 15,3 g | 52,5 g |
| Jordnødder, alle typer, tør- ristede, med salt Cooked | 587 | 24,4 g | 21,3 g | 49,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jordnøddespredning, nedsat sukker | 650 | 24,8 g | 14,2 g | 54,9 g |
| Jordnøddesmør med omega-3, cremet | 608 | 24,5 g | 17 g | 54,2 g |
| Jordnøddesmør, chunk stil, uden salt | 589 | 24,1 g | 21,6 g | 49,9 g |
| Jordnøddesmør, chunk stil, med salt | 589 | 24,1 g | 21,6 g | 49,9 g |
| Jordnøddesmør, reduceret natrium | 590 | 24 g | 21,8 g | 49,9 g |
| Jordnøddesmør, cremet | 589 | 24 g | 22,7 g | 49,4 g |
| Jordnøddesmør, chunky, vitamin og mineralsk beriget | 593 | 26,1 g | 17,7 g | 51,5 g |
| Jordnøddesmør, glat, vitamin og mineralsk beriget | 591 | 25,7 g | 18,8 g | 50,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked jordnødder?
100 g of cooked jordnødder has 599 kcal. 1 oz afskallede, 32 nødder (28,4 g): about 170 kcal. 1 kop (144 g): about 863 kcal.
Is cooked jordnødder high in protein?
Cooked jordnødder contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7,9 g in 1 oz afskallede, 32 nødder (28,4 g). About 17 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is among the highest quarter (median 8,9 g).
How many carbs are in cooked jordnødder?
Cooked jordnødder has 15,3 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4,2 g of sugars.
How much fat is in cooked jordnødder?
Cooked jordnødder contains 52,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does cooked jordnødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (86 % DV), mangan (80 % DV), kobber (59 % DV), Vitamin E (46 % DV) and magnesium (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked jordnødder?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does jordnødder have the same nutrition cooked and raw?
No. Per 100 g, jordnødder, alle typer, ristede olier, uden salt has 599 kcal, while jordnødder, alle typer, rå has 567 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175258. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.