Calories in Peberfrugter og løg, kogt, ikke tilsat fedt

Generic food Cooked Grønsager

Peberfrugter og løg, kogt, ikke tilsat fedt contains 37 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 52 kcal.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 62 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

37kcal per 100 g
1,1 gprotein
8,4 gcarbohydrates
0,12 gfat
52kcal in 1 kop (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 37 kcal
Total fat C 0,12 g 0,2 %
Saturated fat C 0,056 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 118 mg 5 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber C 1,5 g 5 %
Total sugars C 4,1 g
Protein C 1,1 g 2 %
Vitamin A C 33 µg4 %
Vitamin C C 55,6 mg62 %
Vitamin D C 0 µg0 %
Vitamin E C 0,43 mg3 %
Vitamin K C 3,7 µg3 %
Thiamin (B1) C 0,046 mg4 %
Riboflavin (B2) C 0,069 mg5 %
Niacin (B3) C 0,46 mg3 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 6,5 mg1 %
Calcium C 17 mg1 %
Jern C 0,25 mg1 %
Magnesium C 11 mg3 %
Phosphor C 28 mg2 %
Kalium C 182 mg4 %
Zink C 0,18 mg2 %
Kobber C 0,051 mg6 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %37kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C62 %Vitamin B611 %Folat (B9)6 %Kobber6 %Riboflavin (B2)5 %Kalium4 %Thiamin (B1)4 %Vitamin A4 %Vitamin K3 %Vitamin E3 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of andre grøntsager og blandinger (median 2 g)
  • Fiber1,5 gin the lowest quarter of andre grøntsager og blandinger (median 2,2 g)
  • Sugars4,1 gin the top quarter of andre grøntsager og blandinger (median 2,4 g)
  • Fat0,12 gin the lowest quarter of andre grøntsager og blandinger (median 2,7 g)
  • Saturated fat0,056 gin the lowest quarter of andre grøntsager og blandinger (median 0,69 g)
  • Sodium118 mgin the lowest quarter of andre grøntsager og blandinger (median 138 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,012 g
Polyumættet fedt C0,06 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,045 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,002 g
SFA 16: 0 C0,048 g
SFA 18: 0 C0,006 g
MUFA 18: 1 C0,011 g
PUFA 18: 3 C0,016 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C352 µg
Lycopen C0 µg
Lutein + zeaxanthin C126 µg
Retinol C0 µg
Caroten, alfa C11 µg
Cryptoxanthin, beta C87 µg
Other components (8)
Vand C89,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C23 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Peberfrugter og løg

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peberfrugter og løg, kogt, tilsat fedt Cooked 59 1 g 8,1 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked peberfrugter og løg?

100 g of cooked peberfrugter og løg has 37 kcal. 1 kop (140 g): about 52 kcal.

How much protein is in cooked peberfrugter og løg?

Cooked peberfrugter og løg contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 kop (140 g). About 11 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is in the lowest quarter (median 2 g).

How many carbs are in cooked peberfrugter og løg?

Cooked peberfrugter og løg has 8,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,1 g of sugars.

How much fat is in cooked peberfrugter og løg?

Cooked peberfrugter og løg contains 0,12 g of fat per 100 g, of which 0,056 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does cooked peberfrugter og løg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (62 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked peberfrugter og løg?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710010. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.