Calories in Kylling karry med ris
Generic food Måltider og disketter
Kylling karry med ris contains 116 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 232 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in blandingsretter til fjerkræ on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 12 % of the Daily Value for Folat (B9), 12 % of the Daily Value for Niacin (B3) and 11 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 116 kcal | |
| Total fat C | 4 g | 5 % |
| Saturated fat C | 0,97 g | 5 % |
| Cholesterol C | 13 mg | 4 % |
| Sodium C | 324 mg | 14 % |
| Total carbohydrates C | 15,1 g | 5 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,6 g | |
| Protein C | 5 g | 10 % |
| Vitamin A C | 29 µg | 3 % |
| Vitamin C C | 5,4 mg | 6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,88 mg | 6 % |
| Vitamin K C | 5,2 µg | 4 % |
| Thiamin (B1) C | 0,094 mg | 8 % |
| Riboflavin (B2) C | 0,055 mg | 4 % |
| Niacin (B3) C | 1,9 mg | 12 % |
| Vitamin B6 C | 0,13 mg | 7 % |
| Folat (B9) C | 48 µg | 12 % |
| Vitamin B12 C | 0,05 µg | 2 % |
| Cholin C | 14,3 mg | 3 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 0,9 mg | 5 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 64 mg | 5 % |
| Kalium C | 182 mg | 4 % |
| Zink C | 0,51 mg | 5 % |
| Kobber C | 0,079 mg | 9 % |
| Selen C | 6,1 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of blandingsretter til fjerkræ (median 9,3 g)
- Fiber1 gabove the median for blandingsretter til fjerkræ (median 0,9 g)
- Sugars1,6 gabove the median for blandingsretter til fjerkræ (median 1,2 g)
- Fat4 gin the lowest quarter of blandingsretter til fjerkræ (median 6,1 g)
- Saturated fat0,97 gbelow the median for blandingsretter til fjerkræ (median 1,3 g)
- Sodium324 mgin the lowest quarter of blandingsretter til fjerkræ (median 356 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,5 g |
|---|---|
| Polyumættet fedt C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1 g |
| SFA 4: 0 C | 0,002 g |
| SFA 6: 0 C | 0,003 g |
| SFA 8: 0 C | 0,028 g |
| SFA 10: 0 C | 0,023 g |
| SFA 12: 0 C | 0,18 g |
| SFA 14: 0 C | 0,081 g |
| SFA 16: 0 C | 0,49 g |
| SFA 18: 0 C | 0,14 g |
| MUFA 18: 1 C | 1,4 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,065 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,019 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 281 µg |
|---|---|
| Lycopen C | 2.710 µg |
| Lutein + zeaxanthin C | 57 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 86 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 74,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 22 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød karry med ris | 119 | 5,6 g | 15,1 g | 4,1 g |
| Tortelini, spinach- fyldt, med tomatsauce | 121 | 4,5 g | 16,1 g | 4,4 g |
| Ravioli, ost og spinat fyldt, med tomatsauce | 117 | 5,2 g | 16,8 g | 3,4 g |
| Fisk, karry og ris | 107 | 4 g | 15,2 g | 3,4 g |
| T.G.I. FRIDAY 'S, makaroni & ost, fra børnemenu | 121 | 5 g | 17,4 g | 3,5 g |
| CARRABBA 'S ITALIEN GRILL, spaghetti med kødsauce | 122 | 5,9 g | 15,7 g | 3,9 g |
| Svinekød, ris, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; tomatbaseret sauce | 129 | 5,6 g | 15 g | 5,1 g |
| Lam eller fårekød, ris, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; tomatbaseret sauce | 130 | 5,1 g | 15,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kylling karry med ris?
100 g of kylling karry med ris has 116 kcal. 1 kop (200 g): about 232 kcal.
How much protein is in kylling karry med ris?
Kylling karry med ris contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,9 g in 1 kop (200 g). About 17 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is in the lowest quarter (median 9,3 g).
How many carbs are in kylling karry med ris?
Kylling karry med ris has 15,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars.
How much fat is in kylling karry med ris?
Kylling karry med ris contains 4 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).
What vitamins and minerals does kylling karry med ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (12 % DV), Niacin (B3) (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kylling karry med ris?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706438. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.