Calories in Hoved- og pluksalat, wiltet, med bacondressing
Generic food Grønsager
Hoved- og pluksalat, wiltet, med bacondressing contains 84 kcal per 100 g. A typical serving of 1 kop (125 g) provides about 105 kcal.
Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for grøntsagsretter on FoodFactly (93 kcal per 100 g).
100 g provides 79 % of the Daily Value for Vitamin K, 33 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84 kcal | |
| Total fat C | 6,3 g | 8 % |
| Saturated fat C | 2,3 g | 12 % |
| Cholesterol C | 10 mg | 3 % |
| Sodium C | 118 mg | 5 % |
| Total carbohydrates C | 3,4 g | 1 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 0,66 g | |
| Protein C | 2,8 g | 6 % |
| Vitamin A C | 295 µg | 33 % |
| Vitamin C C | 10,9 mg | 12 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,22 mg | 1 % |
| Vitamin K C | 94,4 µg | 79 % |
| Thiamin (B1) C | 0,093 mg | 8 % |
| Riboflavin (B2) C | 0,077 mg | 6 % |
| Niacin (B3) C | 0,89 mg | 6 % |
| Vitamin B6 C | 0,087 mg | 5 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 C | 0,06 µg | 3 % |
| Cholin C | 17,9 mg | 3 % |
| Calcium C | 33 mg | 3 % |
| Jern C | 0,33 mg | 2 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 44 mg | 4 % |
| Kalium C | 256 mg | 5 % |
| Zink C | 0,43 mg | 4 % |
| Kobber C | 0,039 mg | 4 % |
| Selen C | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 17 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for grøntsagsretter (median 4,1 g)
- Fiber1 gin the lowest quarter of grøntsagsretter (median 1,5 g)
- Sugars0,66 gin the lowest quarter of grøntsagsretter (median 2,1 g)
- Fat6,3 gabove the median for grøntsagsretter (median 4,7 g)
- Saturated fat2,3 gabove the median for grøntsagsretter (median 1,6 g)
- Sodium118 mgin the lowest quarter of grøntsagsretter (median 232 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,8 g |
|---|---|
| Polyumættet fedt C | 0,88 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,75 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,008 g |
| SFA 14: 0 C | 0,079 g |
| SFA 16: 0 C | 1,4 g |
| SFA 18: 0 C | 0,78 g |
| MUFA 18: 1 C | 2,5 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,009 g |
| MUFA 16: 1 C | 0,16 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,059 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 3.540 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1.380 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 86,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 29 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hoved- og pluksalat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoved- og pluksalat, butterhead (herunder boston og bibb-typer), rå Raw | 13 | 1,4 g | 2,2 g | 0,22 g |
| Hoved- og pluksalat, blade, rå Raw | 13 | 1,3 g | 2,3 g | 0,22 g |
| Salatsennep / rucola, rå Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Icebergsalat, rå Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Hoved- og pluksalat, grønne blade, rå Raw | 15 | 1,4 g | 2,9 g | 0,15 g |
| Hoved- og pluksalat, iceberg, rå Raw | 15 | 0,74 g | 3,4 g | 0,074 g |
| Hoved- og pluksalat, romazin, grønne, rå Raw | 18 | 0,98 g | 4,1 g | 0,071 g |
| Hoved- og pluksalat, blade, rød, rå Raw | 15 | 0,88 g | 3,3 g | 0,11 g |
| Hoved- og pluksalat, blade, grønne, rå Raw | 19 | 1,1 g | 4,1 g | 0,16 g |
| Hoved- og pluksalat, rå Raw | 20 | 0,92 g | 3,7 g | 0,1 g |
| Hoved- og pluksalat, Boston, rå Raw | 18 | 0,88 g | 3,3 g | 0,11 g |
| Hoved- og pluksalat, arugula, rå Raw | 25 | 2,6 g | 3,7 g | 0,66 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinat, cremet | 90 | 2,4 g | 6,1 g | 6,1 g |
| Agurksalat, fremstillet med cremefarvet dressing | 66 | 1,3 g | 3,7 g | 5,2 g |
| Palak Paneer | 101 | 5,4 g | 4,3 g | 7 g |
| Japanmispel, med romain, ingen dressing | 77 | 4 g | 7,5 g | 3,4 g |
| Squash, sommer, gryderet, med ostesauce | 92 | 3,7 g | 9,3 g | 4,7 g |
| Ratatouille | 67 | 1,1 g | 5,8 g | 4,7 g |
| Grøntsagskarry | 86 | 1,6 g | 8,8 g | 5,3 g |
| Squash, sommer, gryderet med tomat og ost | 85 | 3,5 g | 8,9 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hoved- og pluksalat?
100 g of hoved- og pluksalat has 84 kcal. 1 kop (125 g): about 105 kcal.
How much protein is in hoved- og pluksalat?
Hoved- og pluksalat contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in 1 kop (125 g). About 14 % of its calories come from protein. Compared with other grøntsagsretter, that is below the median (median 4,1 g).
How many carbs are in hoved- og pluksalat?
Hoved- og pluksalat has 3,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,66 g of sugars.
How much fat is in hoved- og pluksalat?
Hoved- og pluksalat contains 6,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does hoved- og pluksalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (79 % DV), Vitamin A (33 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hoved- og pluksalat?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does hoved- og pluksalat have the same nutrition not specified and raw?
No. Per 100 g, hoved- og pluksalat, wiltet, med bacondressing has 84 kcal, while hoved- og pluksalat, butterhead (herunder boston og bibb-typer), rå has 13 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709828. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.