Calories in Spinat, cremet

Generic food Grønsager

Spinat, cremet contains 90 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 180 kcal.

Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in spinat on FoodFactly, where the median is 54 kcal per 100 g across 14 foods.

100 g provides 284 % of the Daily Value for Vitamin K, 29 % of the Daily Value for Vitamin A and 17 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

90kcal per 100 g
2,4 gprotein
6,1 gcarbohydrates
6,1 gfat
180kcal in 1 kop (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat C 6,1 g 8 %
Saturated fat C 3,3 g 17 %
Cholesterol C 16 mg 5 %
Sodium C 450 mg 20 %
Total carbohydrates C 6,1 g 2 %
Dietary fiber C 1,2 g 4 %
Total sugars C 0,76 g
Protein C 2,4 g 5 %
Vitamin A C 257 µg29 %
Vitamin C C 15,1 mg17 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,6 mg11 %
Vitamin K C 341 µg284 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,16 mg12 %
Niacin (B3) C 0,35 mg2 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 60 µg15 %
Vitamin B12 C 0 µg0 %
Cholin C 16,2 mg3 %
Calcium C 58 mg4 %
Jern C 0,76 mg4 %
Magnesium C 67 mg16 %
Phosphor C 39 mg3 %
Kalium C 340 mg7 %
Zink C 0,33 mg3 %
Kobber C 0,059 mg7 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 28 %Fat: 62 %90kcal / 100 g
  • Protein 11 %
  • Carbohydrates 28 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K284 %Vitamin A29 %Vitamin C17 %Magnesium16 %Folat (B9)15 %Riboflavin (B2)12 %Vitamin E11 %Vitamin B69 %Kalium7 %Kobber7 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of spinat (median 3,3 g)
  • Fiber1,2 gin the lowest quarter of spinat (median 2,3 g)
  • Sugars0,76 gin the top quarter of spinat (median 0,49 g)
  • Fat6,1 gin the top quarter of spinat (median 3,3 g)
  • Saturated fat3,3 gin the top quarter of spinat (median 0,78 g)
  • Sodium450 mgin the top quarter of spinat (median 264 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,2 g
Polyumættet fedt C0,37 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,14 g
SFA 4: 0 C0,12 g
SFA 6: 0 C0,097 g
SFA 8: 0 C0,061 g
SFA 10: 0 C0,14 g
SFA 12: 0 C0,17 g
SFA 14: 0 C0,55 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,51 g
MUFA 18: 1 C1,3 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,11 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,01 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C2.460 µg
Lycopen C0 µg
Lutein + zeaxanthin C5.310 µg
Retinol C52 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Vand C83,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C60 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Spinat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spinat, rå Raw 23 2,9 g 3,6 g 0,39 g
Spinat, kogt, kogt, drænet, uden salt Cooked 23 3 g 3,8 g 0,26 g
Spinat, dåse, almindelig pakning, faste stoffer og væsker Canned 19 2,1 g 2,9 g 0,37 g
Spinat, dåse, almindelig pakning, drænede faste stoffer Canned 23 2,8 g 3,4 g 0,5 g
Spinat, frosset, hakkede eller afhuggede blade, ikke tilberedt Frozen 29 3,6 g 4,2 g 0,57 g
Spinat, frosset, hakkede eller afhuggede blade, kogt, kogt, drænet, uden salt Cooked 34 4 g 4,8 g 0,87 g
Spinat, dåse, ingen tilsat salt, faste stoffer og væsker Canned 19 2,1 g 2,9 g 0,37 g
Spinat, frosset, hakkede eller afhuggede blade, kogt, kogt, drænet, med salt Cooked 34 4 g 4,8 g 0,87 g
Spinat, kogt, kogt, drænet, med salt Cooked 23 3 g 3,8 g 0,26 g
Spinat, baby 21 2,9 g 2,4 g 0,62 g
Spinat, moden 22 2,9 g 2,6 g 0,6 g
Spinat, friske, kogt, ikke tilsat fedt Cooked 33 3,4 g 3,1 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in spinat?

100 g of spinat has 90 kcal. 1 kop (200 g): about 180 kcal.

How much protein is in spinat?

Spinat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,8 g in 1 kop (200 g). About 11 % of its calories come from protein. Compared with other spinat, that is in the lowest quarter (median 3,3 g).

How many carbs are in spinat?

Spinat has 6,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,76 g of sugars.

How much fat is in spinat?

Spinat contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does spinat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (284 % DV), Vitamin A (29 % DV), Vitamin C (17 % DV), magnesium (16 % DV) and Folat (B9) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in spinat?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does spinat have the same nutrition not specified and raw?

No. Per 100 g, spinat, cremet has 90 kcal, while spinat, rå has 23 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709628. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.