Calories in Hurtige fødevarer, vanilje, lys, soft- serve is, med kegle

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Hurtige fødevarer, vanilje, lys, soft- serve is, med kegle contains 163 kcal per 100 g. A typical serving of 1 post (120 g) provides about 196 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 24 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Pantothensyre (B5).

The data comes from USDA FoodData Central: SR Legacy.

163kcal per 100 g
4,2 gprotein
26,4 gcarbohydrates
4,9 gfat
196kcal in 1 post (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 163 kcal
Total fat C 4,9 g 6 %
Saturated fat C 2,5 g 13 %
Trans fat C 0,28 g
Cholesterol C 15 mg 5 %
Sodium L 81 mg 4 %
Total carbohydrates C 26,4 g 10 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 19,5 g
Protein C 4,2 g 8 %
Vitamin A C 27 µg3 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,043 mg4 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 0,5 mg3 %
Pantothensyre (B5) C 0,73 mg15 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0,58 µg24 %
Cholin C 19,6 mg4 %
Calcium C 129 mg10 %
Jern C 0,35 mg2 %
Magnesium C 13 mg3 %
Phosphor C 111 mg9 %
Kalium C 193 mg4 %
Zink C 0,5 mg5 %
Kobber C 0,023 mg3 %
Mangan C 0,038 mg2 %
Selen C 3,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 26 %163kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1224 %Riboflavin (B2)19 %Pantothensyre (B5)15 %Calcium10 %Phosphor9 %Selen7 %Zink5 %Folat (B9)5 %Kalium4 %Thiamin (B1)4 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
  • Fiber0,1 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
  • Sugars19,5 gin the top quarter of hurtige fødevarer (median 3,4 g)
  • Fat4,9 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat2,5 gin the lowest quarter of hurtige fødevarer (median 4 g)
  • Sodium81 mgin the lowest quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,2 g
Polyumættet fedt C0,3 g
Sugars and starch (6)
Saccharose C12,8 g
Glucose C0,69 g
Fruktose C0,16 g
Lactose C5,6 g
Maltose C0,29 g
Galactose C0 g
Individual fatty acids (28)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,27 g
SFA 4: 0 C0,085 g
SFA 6: 0 C0,047 g
SFA 8: 0 C0,037 g
SFA 10: 0 C0,087 g
SFA 12: 0 C0,1 g
SFA 14: 0 C0,37 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,58 g
SFA 20: 0 C0,007 g
MUFA 18: 1 C1,1 g
PUFA 18: 3 C0,022 g
PUFA 20: 4 C0,005 g
SFA 22: 0 C0,001 g
MUFA 14: 1 C0,025 g
MUFA 16: 1 C0,042 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,038 g
SFA 17: 0 C0,023 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,008 g
PUFA 20: 3 C0 g
MUFA 15: 1 C0 g
Carotenoids (7)
Betacaroten C5 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C27 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C63,6 g
Alkohol C0 g
Koffein C0 mg
Aske C0,9 g
Theobromin C0 mg
Energi C681 kJ
A-vitamin, IE C97 IU
Folinsyre C8 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hurtige fødevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hurtige fødevarer?

100 g of hurtige fødevarer has 163 kcal. 1 post (120 g): about 196 kcal.

How much protein is in hurtige fødevarer?

Hurtige fødevarer contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,1 g in 1 post (120 g). About 10 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).

How many carbs are in hurtige fødevarer?

Hurtige fødevarer has 26,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19,5 g of sugars.

How much fat is in hurtige fødevarer?

Hurtige fødevarer contains 4,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does hurtige fødevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), Riboflavin (B2) (19 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hurtige fødevarer?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173274. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.