Calories in Hurtige fødevarer, løgringe, med gevind og friturestegt
Generic food Cooked Måltider og disketter
Hurtige fødevarer, løgringe, med gevind og friturestegt contains 411 kcal per 100 g. A typical serving of 1 pakke, 18 løgringe (117 g) provides about 481 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 47 % of the Daily Value for Vitamin K, 33 % of the Daily Value for Vitamin E and 15 % of the Daily Value for mangan.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 411 kcal | |
| Total fat M | 25,2 g | 32 % |
| Saturated fat C | 4,2 g | 21 % |
| Trans fat C | 0,16 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium M | 776 mg | 34 % |
| Total carbohydrates C | 43,6 g | 16 % |
| Dietary fiber M | 2,7 g | 10 % |
| Total sugars M | 5,4 g | |
| Protein M | 3,9 g | 8 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C M | 1,4 mg | 2 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E M | 4,9 mg | 33 % |
| Vitamin K I | 55,8 µg | 47 % |
| Thiamin (B1) M | 0,11 mg | 9 % |
| Riboflavin (B2) M | 0,063 mg | 5 % |
| Niacin (B3) M | 0,67 mg | 4 % |
| Pantothensyre (B5) M | 0,33 mg | 7 % |
| Vitamin B6 M | 0,13 mg | 8 % |
| Folat (B9) C | 42 µg | 11 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin ? | 8,4 mg | 2 % |
| Calcium M | 115 mg | 9 % |
| Jern M | 0,78 mg | 4 % |
| Magnesium M | 19 mg | 5 % |
| Phosphor M | 158 mg | 13 % |
| Kalium M | 167 mg | 4 % |
| Zink M | 0,51 mg | 5 % |
| Kobber M | 0,075 mg | 8 % |
| Mangan M | 0,34 mg | 15 % |
| Selen M | 5,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Fiber2,7 gin the top quarter of hurtige fødevarer (median 1,4 g)
- Sugars5,4 gin the top quarter of hurtige fødevarer (median 3,4 g)
- Fat25,2 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat4,2 gabove the median for hurtige fødevarer (median 4 g)
- Sodium776 mgin the top quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water24,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,9 g |
|---|---|
| Polyumættet fedt C | 12,1 g |
Sugars and starch (7)
| Stivelse M | 26,5 g |
|---|---|
| Saccharose M | 3,6 g |
| Glucose M | 0,44 g |
| Fruktose M | 0,98 g |
| Lactose M | 0 g |
| Maltose M | 0,45 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,58 g |
| Linolsyre (omega- 6, 18: 2) ? | 11,5 g |
| SFA 4: 0 M | 0,004 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,015 g |
| SFA 10: 0 M | 0,012 g |
| SFA 12: 0 M | 0,006 g |
| SFA 14: 0 M | 0,058 g |
| SFA 16: 0 M | 3,2 g |
| SFA 18: 0 M | 0,66 g |
| SFA 20: 0 M | 0,087 g |
| MUFA 18: 1 ? | 6,7 g |
| PUFA 18: 3 ? | 0,62 g |
| PUFA 20: 4 M | 0,007 g |
| SFA 22: 0 M | 0,052 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,053 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,081 g |
| MUFA 22: 1 ? | 0,005 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,006 g |
| SFA 17: 0 M | 0,02 g |
| SFA 24: 0 M | 0,036 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,029 g |
| TFA 22: 1 t M | 0,002 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,13 g |
| PUFA 18: 2 CLAS M | 0,037 g |
| MUFA 24: 1 c M | 0,007 g |
| PUFA 20: 2 n-6 c, c M | 0,009 g |
| MUFA 16: 1 c M | 0,053 g |
| MUFA 18: 1 c M | 6,7 g |
| PUFA 18: 2 n-6 c, c M | 11,3 g |
| MUFA 22: 1 c M | 0,003 g |
| PUFA 18: 3 n-6 c, c, c M | 0,042 g |
| MUFA 17: 1 M | 0,011 g |
| PUFA 20: 3 ? | 0,004 g |
| Fedtsyrer, total trans- monoensyre C | 0,031 g |
| Fedtsyrer, total trans- polyensyre C | 0,13 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,004 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0,001 g |
Carotenoids (14)
| Betacaroten M | 2 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 38 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta M | 3 µg |
| Tocopherol, beta M | 0,18 mg |
| Tocopherol, gamma M | 11 mg |
| Tocopherol, delta M | 1,2 mg |
| Tocotrienol, alfa M | 0,15 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,1 mg |
| Tocotrienol, delta M | 0,06 mg |
Other components (12)
| Vand M | 24,5 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 2,8 g |
| Theobromin I | 0 mg |
| Energi C | 1.718 kJ |
| A-vitamin, IE ? | 6 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 42 µg |
| Betain M | 16,6 mg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, LatinoName, bunuelos (stegt gærbrød) Cooked | 462 | 8 g | 48,6 g | 26,2 g |
| BURGER KING, Løg | 417 | 3,9 g | 43,6 g | 25,2 g |
| DANNY 'S, løgringe | 385 | 5,3 g | 41,1 g | 22,2 g |
| POPEJA, kiks | 401 | 6 g | 41 g | 23,7 g |
| APPLEBEE 'S, krøllede løgringe | 356 | 4,6 g | 40,2 g | 19,6 g |
| Restaurant, familiestil, løgringe | 356 | 4,9 g | 40,7 g | 19,3 g |
| Grillet ostesandwich, NFS Cooked | 343 | 11 g | 28,1 g | 20,8 g |
| Grillet ostesandwich, Amerikansk ost, på hvidt brød Cooked | 343 | 11 g | 28,1 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked hurtige fødevarer?
100 g of cooked hurtige fødevarer has 411 kcal. 1 pakke, 18 løgringe (117 g): about 481 kcal.
How much protein is in cooked hurtige fødevarer?
Cooked hurtige fødevarer contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,5 g in 1 pakke, 18 løgringe (117 g). About 4 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in cooked hurtige fødevarer?
Cooked hurtige fødevarer has 43,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,4 g of sugars.
How much fat is in cooked hurtige fødevarer?
Cooked hurtige fødevarer contains 25,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does cooked hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (47 % DV), Vitamin E (33 % DV), mangan (15 % DV), phosphor (13 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked hurtige fødevarer?
100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170697. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.