Calories in Hurtige fødevarer, udbud for kyllinger
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Hurtige fødevarer, udbud for kyllinger contains 271 kcal per 100 g. A typical serving of 1 strimmel (30 g) provides about 81 kcal.
Roughly 46 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).
100 g provides 51 % of the Daily Value for Niacin (B3), 32 % of the Daily Value for selen and 25 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 271 kcal | |
| Total fat M | 14 g | 18 % |
| Saturated fat C | 2,5 g | 12 % |
| Trans fat C | 0,052 g | |
| Cholesterol M | 48 mg | 16 % |
| Sodium M | 769 mg | 33 % |
| Total carbohydrates C | 17,3 g | 6 % |
| Dietary fiber M | 1,2 g | 4 % |
| Total sugars M | 0,4 g | |
| Protein M | 19,2 g | 38 % |
| Vitamin A ? | 3 µg | 0,3 % |
| Vitamin C M | 1,1 mg | 1 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E M | 3,2 mg | 21 % |
| Vitamin K I | 8 µg | 7 % |
| Thiamin (B1) M | 0,11 mg | 9 % |
| Riboflavin (B2) M | 0,18 mg | 14 % |
| Niacin (B3) M | 8,2 mg | 51 % |
| Pantothensyre (B5) M | 1,2 mg | 25 % |
| Vitamin B6 M | 0,43 mg | 25 % |
| Folat (B9) C | 23 µg | 6 % |
| Vitamin B12 M | 0,16 µg | 7 % |
| Cholin ? | 43,7 mg | 8 % |
| Calcium M | 17 mg | 1 % |
| Jern M | 0,73 mg | 4 % |
| Magnesium M | 28 mg | 7 % |
| Phosphor M | 282 mg | 23 % |
| Kalium M | 373 mg | 8 % |
| Zink M | 0,71 mg | 6 % |
| Kobber M | 0,069 mg | 8 % |
| Mangan M | 0,23 mg | 10 % |
| Selen M | 17,5 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 25 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,2 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Fiber1,2 gbelow the median for hurtige fødevarer (median 1,4 g)
- Sugars0,4 gin the lowest quarter of hurtige fødevarer (median 3,4 g)
- Fat14 gabove the median for hurtige fødevarer (median 12,1 g)
- Saturated fat2,5 gin the lowest quarter of hurtige fødevarer (median 4 g)
- Sodium769 mgin the top quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,8 g |
|---|---|
| Polyumættet fedt C | 5,8 g |
Sugars and starch (7)
| Stivelse M | 17 g |
|---|---|
| Saccharose M | 0,4 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,22 g |
|---|---|
| Threonin M | 0,8 g |
| Isoleucin M | 0,85 g |
| Leucin M | 1,6 g |
| Lysin M | 1,6 g |
| Methionin M | 0,52 g |
| Cystin M | 0,29 g |
| Phenylalanin M | 1,4 g |
| Tyrosin M | 0,54 g |
| Valine M | 0,91 g |
| Arginin M | 1,2 g |
| Histidin M | 0,66 g |
| Alanin M | 1 g |
| Asparaginsyre M | 1,6 g |
| Glutaminsyre M | 3,2 g |
| Glycin M | 0,85 g |
| Proline M | 1,6 g |
| Serine M | 0,79 g |
| Hydroxyprolin M | 0,04 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,002 g |
| ALA (omega-3, 18: 3 n-3) M | 0,21 g |
| Linolsyre (omega- 6, 18: 2) ? | 5,5 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,004 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0,001 g |
| SFA 14: 0 M | 0,026 g |
| SFA 16: 0 M | 1,8 g |
| SFA 18: 0 M | 0,41 g |
| SFA 20: 0 M | 0,076 g |
| MUFA 18: 1 ? | 4,7 g |
| PUFA 18: 3 ? | 0,23 g |
| PUFA 20: 4 M | 0,04 g |
| SFA 22: 0 M | 0,12 g |
| MUFA 14: 1 M | 0,001 g |
| MUFA 16: 1 ? | 0,049 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,11 g |
| MUFA 22: 1 ? | 0,009 g |
| PUFA 22: 5 n-3 (DPA) M | 0,003 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,011 g |
| SFA 24: 0 M | 0,072 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,015 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,037 g |
| PUFA 18: 2 CLAS M | 0,009 g |
| MUFA 24: 1 c M | 0,003 g |
| PUFA 20: 2 n-6 c, c M | 0,007 g |
| MUFA 16: 1 c M | 0,049 g |
| MUFA 18: 1 c M | 4,6 g |
| PUFA 18: 2 n-6 c, c M | 5,4 g |
| MUFA 22: 1 c M | 0,009 g |
| PUFA 18: 3 n-6 c, c, c M | 0,015 g |
| MUFA 17: 1 M | 0,006 g |
| PUFA 20: 3 ? | 0,008 g |
| Fedtsyrer, total trans- monoensyre C | 0,015 g |
| Fedtsyrer, total trans- polyensyre C | 0,037 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,008 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,011 g |
Carotenoids (15)
| Betacaroten M | 2 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 83 µg |
| Retinol M | 2 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 7 IU |
| Vitamin D3 (cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,13 mg |
| Tocopherol, gamma M | 5,6 mg |
| Tocopherol, delta M | 0,51 mg |
| Tocotrienol, alfa M | 0,14 mg |
| Tocotrienol, beta M | 0,16 mg |
| Tocotrienol, gamma M | 0,05 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand M | 46,6 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 2,9 g |
| Theobromin I | 0 mg |
| Energi C | 1.136 kJ |
| A-vitamin, IE ? | 11 IU |
| Folinsyre I | 6 µg |
| Folat, mad C | 13 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| POPEJA, Mild kylling strips, analyseret 2006 | 271 | 19,2 g | 19,3 g | 13 g |
| BURGER KING, Kyllingestripper | 292 | 18,2 g | 20,5 g | 15,3 g |
| APPLEBEE 'S, udbud for kyllinger, fra børnemenu | 296 | 19,3 g | 18,4 g | 16,2 g |
| KFC, Knækstrips | 274 | 20,3 g | 13,7 g | 15,4 g |
| Hamburger, på hvedebolle, 1 stor patty | 283 | 19 g | 15,5 g | 15,7 g |
| APPLEBEE 'S, kyllingesælger | 297 | 19,6 g | 18 g | 16,2 g |
| DANNY 'S, kyllingestrimler | 295 | 19,2 g | 22 g | 14,5 g |
| Hamburger, på hvedebolle, 1 medium patty | 281 | 18,2 g | 18,7 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 271 kcal. 1 strimmel (30 g): about 81 kcal. 1 servering (184 g): about 499 kcal.
Is hurtige fødevarer high in protein?
Hurtige fødevarer contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,8 g in 1 strimmel (30 g). About 28 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 17,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 14 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (51 % DV), selen (32 % DV), Vitamin B6 (25 % DV), Pantothensyre (B5) (25 % DV) and phosphor (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 769 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173321. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.