Calories in KFC, Knækstrips

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KFC, Knækstrips contains 274 kcal per 100 g. A typical serving of 1 strimmel (47 g) provides about 129 kcal.

Roughly 51 % of its calories come from fat, with 30 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).

100 g provides 54 % of the Daily Value for Niacin (B3), 33 % of the Daily Value for selen and 28 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

274kcal per 100 g
20,3 gprotein
13,7 gcarbohydrates
15,4 gfat
129kcal in 1 strimmel (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat M 15,4 g 20 %
Saturated fat C 2,9 g 14 %
Trans fat C 0,12 g
Cholesterol M 51 mg 17 %
Sodium M 948 mg 41 %
Total carbohydrates C 13,7 g 5 %
Dietary fiber M 1,4 g 5 %
Total sugars M 0 g
Protein M 20,3 g 41 %
Vitamin E M 0,9 mg6 %
Vitamin K M 9,4 µg8 %
Thiamin (B1) M 0,083 mg7 %
Riboflavin (B2) M 0,051 mg4 %
Niacin (B3) M 8,6 mg54 %
Pantothensyre (B5) M 1,3 mg26 %
Vitamin B6 M 0,47 mg28 %
Vitamin B12 M 0,17 µg7 %
Calcium M 25 mg2 %
Jern M 0,69 mg4 %
Magnesium M 33 mg8 %
Phosphor M 298 mg24 %
Kalium M 333 mg7 %
Zink M 0,68 mg6 %
Kobber M 0,074 mg8 %
Mangan M 0,26 mg11 %
Selen M 18,1 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 20 %Fat: 51 %274kcal / 100 g
  • Protein 30 %
  • Carbohydrates 20 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)54 %Selen33 %Vitamin B628 %Pantothensyre (B5)26 %Phosphor24 %Mangan11 %Kobber8 %Magnesium8 %Vitamin K8 %Kalium7 %

Nutritional insights

  • Protein20,3 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Sugars0 gin the lowest quarter of hurtige fødevarer (median 3,4 g)
  • Fat15,4 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat2,9 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium948 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,3 g
Polyumættet fedt C6,9 g
Sugars and starch (7)
Stivelse M13,4 g
Saccharose M0 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan Formand M0,27 g
Threonin M0,92 g
Isoleucin M0,92 g
Leucin M1,6 g
Lysin M1,6 g
Methionin M0,44 g
Cystin M0,22 g
Phenylalanin M0,84 g
Tyrosin M0,83 g
Valine M1 g
Arginin M1,3 g
Histidin M0,69 g
Alanin M1,2 g
Asparaginsyre M1,9 g
Glutaminsyre M3,8 g
Glycin M0,87 g
Proline M0,89 g
Serine M0,82 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0,001 g
DHA (omega-3, 22: 6 n-3) M0,003 g
ALA (omega-3, 18: 3 n-3) M0,32 g
Linolsyre (omega- 6, 18: 2) ?6,5 g
SFA 4: 0 M0,003 g
SFA 6: 0 M0,001 g
SFA 8: 0 M0,005 g
SFA 10: 0 M0,003 g
SFA 12: 0 M0,007 g
SFA 14: 0 M0,032 g
SFA 16: 0 M2 g
SFA 18: 0 M0,69 g
SFA 20: 0 M0,038 g
MUFA 18: 1 ?4 g
PUFA 18: 3 ?0,33 g
PUFA 20: 4 M0,046 g
SFA 22: 0 M0,038 g
MUFA 14: 1 M0,006 g
MUFA 16: 1 ?0,22 g
PUFA 18: 4 M0,002 g
MUFA 20: 1 M0,056 g
MUFA 22: 1 ?0,003 g
PUFA 22: 5 n-3 (DPA) M0,005 g
SFA 15: 0 M0,005 g
SFA 17: 0 M0,015 g
SFA 24: 0 M0,016 g
TFA 16: 1 t M0,002 g
TFA 18: 1 t M0,044 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,074 g
PUFA 18: 2 CLAS M0,02 g
MUFA 24: 1 c M0,008 g
PUFA 20: 2 n-6 c, c M0,012 g
MUFA 16: 1 c M0,22 g
MUFA 18: 1 c M4 g
PUFA 18: 2 n-6 c, c M6,4 g
MUFA 22: 1 c M0,003 g
PUFA 18: 3 n-6 c, c, c M0,006 g
MUFA 17: 1 M0,01 g
PUFA 20: 3 ?0,015 g
Fedtsyrer, total trans- monoensyre C0,046 g
Fedtsyrer, total trans- polyensyre C0,074 g
MUFA 15: 1 M0,004 g
PUFA 20: 3 n-3 M0,001 g
PUFA 20: 3 n-6 M0,014 g
PUFA 22: 4 M0,021 g
Carotenoids (7)
Tocopherol, beta M0,05 mg
Tocopherol, gamma M3,5 mg
Tocopherol, delta M1,9 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,09 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M47,9 g
Aske M2,7 g
Energi C1.148 kJ
Vitamin K (Menaquinone-4) M10,3 µg
Vitamin K (Dihydrophylloquinon) M28,5 µg

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KFC?

100 g of KFC has 274 kcal. 1 strimmel (47 g): about 129 kcal.

Is KFC high in protein?

KFC contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 9,5 g in 1 strimmel (47 g). About 30 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in KFC?

KFC has 13,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars.

How much fat is in KFC?

KFC contains 15,4 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (54 % DV), selen (33 % DV), Vitamin B6 (28 % DV), Pantothensyre (B5) (26 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in KFC?

100 g contains 948 mg of sodium, 41 % of the 2,300 mg Daily Value.

Does kfc have the same nutrition not specified and cooked?

No. Per 100 g, KFC, Knækstrips has 274 kcal, while KFC, Friturestegt, ORIGINAL RECIPE, Wing, kun kød, hud og blotting fjernet has 216 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170341. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.